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Excessive Volatility and Its Effects What to do ? Maximo Torero m.torero@cgiar.org MTT Food and Nutrition Security in Africa, Food Africa midterm Seminar Helsinki, Monday June 16 th , 2014 What we learned from 2007-08? Evolution of


  1. “Excessive Volatility and Its Effects What to do ?” Maximo Torero m.torero@cgiar.org MTT Food and Nutrition Security in Africa, Food Africa midterm Seminar Helsinki, Monday June 16 th , 2014

  2. What we learned from 2007-08?

  3. Evolution of prices 6,000 800 Maize Butter 5,000 Milk Indicative export prices, f.o.b Wheat 600 US$/metric ton 4,000 Rice 400 3,000 2,000 200 1,000 0 0 Source: FAO (Food and Agriculture Organization of the United Nations). 2011. International commodity prices database. Available at www.fao.org/es/esc/prices/PricesServlet.jsp?lang=en. Maize = US No.2, Yellow, U.S. Gulf; Wheat = US No.2, Hard Red Winter ord. prot, US f.o.b. Gulf; Rice = White Broken, Thai A1 Super, f.o.b Bangkok; Butter = Oceania, indicative export prices, f.o.b.; and Milk = Whole Milk Powder, Oceania, indicative export prices, f.o.b.

  4. What was the response • Export bans and restrictions • Policies to stabilize prices • New initiatives on reserves • Food subsidies • Price controls on strategic staples or on trader margins • Input subsidies

  5. Effects on world prices of trade policy reactions for selected countries Exogenous demand increase [initial perturbation] Policy Effects Effects of increases in export taxes to mitigate the shock on domestic “Natural” prices Shock Effects of decrease in import duties to mitigate the shock on domestic prices Interaction effects between import and export restrictions 0% 10% 20% Source: Bouet and Laborde, 2009. MIRAGE simulations

  6. What was the proposed options in 2008-09 (1) ER = Emergency Reserve, Von Braun & Torero (2009 a,b) (2) ICGR = Internationally coordinated grain reserves, Linn (2008) (3) RR = Regional Reserves as the one of ASEAN (4) CR = Country level reserves, this could imply significant relative costs at the country level, significant distortions and little effect on volatility given low effect over international markets. (5) VR = Virtual Reserves, Von Braun & Torero (2009) (6) DFIF =Diversion from industrial and animal feed uses, Wright 2009 (7) IS+IFA = Better information on Storage and International Food Agency (Wright 2009) (8) IGCA = International Grain Clearance Arrangement, Sarris (2009) (9) FIFF = Food Import Financing Facility, Sarris (2009). (10) EWM =Early Warning mechanism (11) TF = Trade Facilitation - Wright (2009) and Lin (2008)

  7. How are we today?

  8. Price Levels

  9. Price Levels

  10. Periods of Excessive Volatility 2014 Please note Days of Excessive volatility for 2014 are through March 2014 Note: This figure shows the results of a model of the dynamic evolution of daily returns based on historical data going back to 1954 (known as the Nonparametric Extreme Quantile (NEXQ) Model). This model is then combined with extreme value theory to estimate higher-order quantiles of the return series, allowing for classification of any particular realized return (that is, effective return in the futures market) as extremely high or not. A period of time characterized by extreme price variation (volatility) is a period of time in which we observe a large number of extreme positive returns. An extreme positive return is defined to be a return that exceeds a certain pre-established threshold. This threshold is taken to be a high order (95%) conditional quantile, (i.e. a value of return that is exceeded with low probability: 5 %). One or two such returns do not necessarily indicate a period of excessive volatility. Periods of excessive volatility are identified based a statistical test applied to the number of times the extreme value occurs in a window of consecutive 60 days. Source: Martins-Filho, Torero, and Yao 2010. See details at http://www.foodsecurityportal.org/soft-wheat-price-volatility-alert-mechanism .

  11. In summary

  12. Crop Conditions in AMIS countries (as of May 28th) 18

  13. Have there been an improvement in the short term?

  14. Global Stock to use ratios

  15. High concentration of exports

  16. Some improvements % of Exports from the Northern Hemisphere Source: USDA

  17. Some Improvements Significant increase on the production of wheat by the Black Sea region Source: USDA

  18. Proportion of maize production of the US in the production of biofuels, 1995 – 2010 Maize million of metric % of maize used in tons ethanol Source: USADA

  19. Projection of the US ethanol production Bill Litros Source: EIA, AEO 2013

  20. Increase in the number of extreme events Number of extreme events Source: www.emdat.be Year

  21. International markets are vulnerable to climatic shocks Wheat 500 Index of export volume (1990/91=100) Black Sea region Latin America 450 400 OECD exporters 350 300 250 200 150 100 50 0

  22. NOT ENOUGH

  23. How vulnerable are we in the medium and long term?

  24. Growing Human Pressure Climate change Ecosystem decline Surprise Source: Johan Rockstrom: Let the environment guide our development

  25. Population growth Change in the consumption of GDP per capita agricultural products 2009-2011 to 2021 (2005 US $ in ‘000s) (%) The global demand for food will increase in 60% by 2050 (FAO 2012)

  26. Growth of Global Demand

  27. Development = Higher Income, Higher Demand (and for different products) Domestic Consumption, Export and Import Quantity of Cereals 35000 18000 and Meals in kilotonnes of protein for China, 1980-2009 16000 30000 14000 Domestic Consumption (Food+Feed) Trade (Import or Export Quantity) 25000 12000 20000 10000 8000 15000 6000 10000 4000 5000 2000 0 0 Food and Feed Export Quantity Import Quantity

  28. Restrictions in the access to Land Percapita arable land (per capita hectare used) Source: Bruinsma 2009 Expansion of the land with low level of nutrient reserves (K) Source Ahamed et al 2006

  29. Serious restrictions in the access to water Under a “bussiness as usual” scenario the restriction of water by 2050 will put at risk: → 52% of the global population → 45% of the global production of grains Source: Veolia Water and IFPRI 2011

  30. Serious restrictions in the access to water The scarcity of water will be a challenge of growing economies in LAC (Peru and Mexico) and for Africa and Asia

  31. Climate Change The concentration of greenhouse gases is increasing Important consequences on climate and for appropriate climate for crops Source: Andy Jarvis, Carolina Navarrete, Julian Ramirez, Emmanuel Zapata, Peter Laderach; Centro Internacional de Agricultura Tropical, CIAT. Cali 2012

  32. Climate Change Effects

  33. Example of beans ¿How are we today? Minimum absolute Growing season (days) 90 200 Killing temperature (°C) 0 rainfall (mm) Minimum optimum 363 Parameters determined rainfall (mm) Minimum absolute 13.6 based on statistical Maximum optimum temperature (°C) 450 rainfall (mm) analysis of current bean Minimum optimum 17.5 Maximum absolute temperature (°C) growing environments 710 rainfall (mm) Maximum optimum 23.1 from the Africa and LAC Fuente: Andy Jarvis, Carolina Navarrete, Julian temperature (°C) Ramirez, Emmanuel Zapata, Peter Laderach; Centro Bean Atlases. Maximum absolute 25.6 Internacional de Agricultura Tropical, CIAT. Cali 2012 temperature (°C)

  34. What will happen? 2020 – A2 - changes

  35. Scenarios matter for Global Trade pattern Agricultural world trade may increase or decrease due to climate change Imports, volume, 2050 compared to the baseline 6% 4% 2% 0% cnr_a1 cnr_a2 cnr_b1 csi_a1 csi_a2 csi_b1 ech_a1 ech_a2 ech_b1 mir_a1 mir_a2 mir_b1 -2% -4% Developed Countries - Agro-food Developed Countries - Staple Developing Countries - Agro-food Developing Countries - Staple -6% Authors: D. Laborde, Csilla Lakatos, Geral Nelson, Richard Roberton and Marcell Thomas

  36. Heterogeneous consequences on Real Income Climate Change will lead to winners and losers among countries Authors: D. Laborde, Csilla Lakatos, Geral Nelson, Richard Roberton and Marcell Thomas

  37. What is the global governance response?

  38. G20 Food Security Initiatives Initiative Start Goal Agricultural Market Information 2011 Transparency in markets and System (AMIS) and Rapid Response encourage coordination in policy Forum response Global Agricultural Geo-monitoring 2011 Forecast agricultural production Initiative (GEOGLAM) Code of Conduct for Emergency 2012 Humanitarian reserves instead of Humanitarian Food Reserves trying to affect prices in the market ECOWAS Emergency Humanitarian Food 2011 Regional strategic emergency Reserves Humanitarian reserves Removal of Export Restrictions on Food 2011 Still discussion continue with WTO Purchases for Non-commercial Humanitarian Purposes by the World Food Program (WFP) AgResults 2012 Pulling mechanism. Pilot project focuses on maize production in Sub Saharan Africa (farm storage technology; reduction of alfatoxin contamination)

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