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European Heart Network Brussels-based alliance linking 31 national - PDF document

Committee on the Environment, Public Health and Food Safety - Working Group Health EAT FOR HEALTH The evidence behind policy and action Susanne Lgstrup, Director, European Heart Network 13 October 2015 European Heart Network Brussels-based


  1. Committee on the Environment, Public Health and Food Safety - Working Group Health EAT FOR HEALTH The evidence behind policy and action Susanne Løgstrup, Director, European Heart Network 13 October 2015 European Heart Network Brussels-based alliance linking 31 national heart foundations and like-minded non-governmental organisations in 25 European countries The European Heart Network plays a leading role in the prevention and reduction of cardiovascular diseases, in particular heart disease and stroke, through advocacy, networking, capacity-building and patient support, so that they are no longer a major cause of premature death and disability throughout Europe 1

  2. Disease burden in Europe Chronic Non-Communicable Diseases Account for 86% of deaths in the EU and 77% of the disease burden Include: cardiovascular diseases, cancer, diabetes and respiratory diseases Cardiovascular diseases (CVD) alone account for almost 50% of all deaths in Europe Diet, Physical Activity and CVD Prevention in Europe (Nov/2011) • Fat • Salt • Sugar • Dietary fibre and complex carbohydrates • Fruits & vegetables • Overweight and obesity • Physical activity • Alcohol • Folate • Antioxidants 2

  3. CHD mortality projections to 2020 - comparing different policy scenarios EuroHeart II – work package 6 Three scenarios modelled Decrease in Relative Decrease in Decrease of Scenario saturated fat decrease in prevalence of smoking salt physical inactivity Conservative 1% 10% 5% 5% Intermediate 2% 20% 10% 10% Optimistic 3% 30% 15% 15% CHD mortality projections to 2020 - comparing different policy scenarios EuroHeart II – work package 6 Reductions in CHD mortality: Conservative scenario: 10.5% Intermediate scenario: 20.3% Optimistic scenario: 29.1% 3

  4. IMPACT: CHD mortality fall Poland 1991-2005 Risk Factors worse + 7 % 10000 Obesity (increase) + 4.5 % Diabetes (increase) +2. 5 % Risk Factors better -66% Cholesterol (diet) -39% - 10000 Smoking - 11% Physical activity -10% Population BP fall 0% (  M en  W omen) Treatments -38% - 30000 AMI treatments -5 % 26,200 fewer Unstable angina -4% Secondary prevention -7% deaths in 2005 Heart failure -12% Angina: CABG surgery -2% Angina ASA - 1 % 1991 2005 - 50000 Hypertension therapies -2% Statins (Primary prevention) -3% Unexplained -10% Explaining the fall in coronary heart disease deaths in Italy 1980-2000 Risk Factors worse +4 % 0 Obesity (increase) + 2% Diabetes (increase) + 2.5% Risk Factors better –44 % Cholesterol (diet) -25 % -15000 Smoking - 9% Population BP fall - 4 % Physical activity (incr.) - 6 % Treatments -55 % -30000 42,927 Angina -12 % CABG & PTCA - 2 % fewer deaths Angina: Aspirin etc - 1 % Hypertension therapies - 1 % Statins 1 ° prevention - 2 % -45000 1980 2000 Palmieri et al Am J Public H 2009 4

  5. Explaining the CHD mortality fall in Sweden 1986- Bjorck et al Eur Heart J 2009 2002 1 0000 Risk Factors worse +11% Obesity (increase) +3% Diabetes (increase) +8% Risk Factors better -66% Cholesterol (diet) -39% -1 0000 Population BP fall -9% Smoking -20% Physical activity -13% Treatments -36% AMI treatments -6% Unstable angina -2% -3 0000 13,180 fewer Secondary prevention -12% Heart failure -7% deaths Angina:CABG & PTCA -3% Hypertension therapies -4% 1986 2002 Statins (primary prevention) -2% -5 0000 Unexplained -9% Examples of clear EU mandate • Trans fatty acids • Nutrient profiles (e.g. claims) • Marketing of HFSS foods to children 5

  6. Other EU policies • Common agriculture policy • International trade Contact www:ehnheart.org 6

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