Dirty Jo Dirty Jobs a s at UMD: t UMD: Wa Waste Audit - - PowerPoint PPT Presentation

dirty jo dirty jobs a s at umd t umd wa waste audit
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Dirty Jo Dirty Jobs a s at UMD: t UMD: Wa Waste Audit - - PowerPoint PPT Presentation

Dirty Jo Dirty Jobs a s at UMD: t UMD: Wa Waste Audit Coordinator Ma# Silverman What is a waste audit? Overall goals: Assessment of waste produced Analysis of waste disposal habits Determine effec<veness of waste management


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SLIDE 1

Dirty Jo Dirty Jobs a s at UMD: t UMD: Wa Waste Audit Coordinator

Ma# Silverman

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SLIDE 2

What is a waste audit?

  • Overall goals:
  • Assessment of waste produced
  • Analysis of waste disposal habits
  • Determine effec<veness of waste management programs
  • How it works:
  • Gather waste from desired building(s)
  • Sort through all of waste from each stream
  • Landfill, Recycling, Compost
  • Put waste into different categories (27 total)
  • Weigh amount in each category
  • Analyze efficiency of disposal and contents of waste
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SLIDE 3

Responsibili=es as Waste Audit Coordinator

  • What I do:
  • Gather volunteers to par<cipate in audits
  • AOend sustainability events to recruit
  • Set up and lead waste audits
  • Analyze data and observa<ons
  • Create cumula<ve report similar to that of SCS Engineers
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SLIDE 4

Final Waste Stream Analysis Report

  • Previous reports completed in 2002, 2008, 2014
  • First year of student-led audits
  • Based on professional audi<ng company (SCS engineers)
  • Included in the report:
  • Background and procedures
  • Summary of results
  • Comparison to past results
  • Current ini<a<ves and future recommenda<ons
  • Compos<ng in residence halls
  • Program costs
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SLIDE 5

Prince Frederick Hall (10/23)

  • Analyzed about 50 pounds each of compost, recycling, landfill
  • Almost half of all waste is paper towels and food
  • Compost contained only 5% contamina<on
  • Recycling contained 87% recyclable material
  • About 2/3 of landfill could have been diverted
  • Over 28% food
  • 20% of waste is unclassified
  • Food wrappers
  • Not recyclable or compostable materials
  • Miscellaneous

95% 4% 2% Compost Landfill Recycle 8% 6% 87%

Compost Stream Recycling Stream

27.15% 9.81% 19.62% 9.68% 8.94%

Material Breakdown of Total Waste

Compostable Paper Corrugated Cardboard Food Mixed Paper Unclassified Materials

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SLIDE 6

Elkton Hall (11/17)

  • Compost found in assigned toters and trash dumpster
  • 4% contamina<on in toters
  • 15% contamina<on in dumpsters
  • 2/3 of waste in landfill could have been diverted
  • Recycling efficiency is 59%
  • Liquids and plas<c films contaminate
  • Paper towels and food are most abundant

96.08% 3.92%

Composi<on of Compost Stream

Compost Contamina<on 84.80% 15.20%

Composi<on of Compost in Dumpster

4.09% 30.24% 10.71% 8.82% 10.39% 15.28% 5.83%

Material Breakdown of Recycle Stream

Compostable Paper Corrugated Cardboard Liquids Mixed Paper PET BoOles Plas<c Films Unclassified Materials 41.63% 32.18% 26.18%

Composi<on of Landfill Stream

Compost Landfill Recycle

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SLIDE 7

La Plata Hall (12/1)

  • No compos<ng program
  • Analyzed all of recycling and landfill waste
  • Large air filters, downspout piece, 34lb bag of pineapple in landfill

63.83% 24.69% 11.49%

Composi<on of Landfill Stream

Compost Landfill Recycle 55.04% 30.68% 14.28%

Composi<on of Landfill Stream without Pineapple

  • 65% recycling efficiency
  • Mostly cardboard and mixed paper
  • Contamina<on from unclassified items,

liquids, compost

  • Most waste from paper towels, food

28.66% 5.78% 6.04% 11.31% 9.51% 19.02%

Material Breakdown of Recycling Stream

Corrugated Cardboard Glass Containers Liquids Mixed Paper PET BoOles Unclassified Materials 37.88% 29.78% 32.34%

Composi<on of Total Waste without Pineapple

Compost Landfill Recycle 46.28% 25.75% 27.97%

Composi<on of Total Waste

Compost Landfill Recycle

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SLIDE 8

Spring 2018 Projects

  • Low rise, apartment/suite style residence halls
  • Dining hall audits
  • Recycling and landfill audited the same way
  • Clearing student’s plates into different food categories
  • Indicator for menu planning, food waste, dining hall programs
  • Comparison to 2014 report
  • Create waste stream analysis report for UMD
  • Examine other programs and make recommenda<ons
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SLIDE 9

Thank you!

  • Adrienne Small, Recycling Coordinator
  • Cindy Felice, Associate Director of Residen<al Facili<es
  • Allison Tjaden, Assistant Director of New Ini<a<ves, UMD Dining Services
  • Andrew Muir, Communica<ons Manager for the Office of Sustainability
  • SustainableUMD for hos<ng events
  • All volunteers who par<cipated
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SLIDE 10

Ques=ons?