Designing our Food Future: A Regional Food Plan? Ruth Marsh Aim: - PowerPoint PPT Presentation

Oct 23, 2023 •391 likes •591 views

Designing our Food Future: A Regional Food Plan? Ruth Marsh Aim: Take first steps to creating a Regional Food Plan Introduce the Vermont Farm to Plate Plan (and Goals) Propose a process for creating a Northland Regional Food Plan

Designing our Food Future: A Regional Food Plan? Ruth Marsh
• Aim: Take first steps to creating a Regional Food Plan • Introduce the Vermont Farm to Plate Plan (and Goals) • Propose a process for creating a Northland Regional Food Plan • Provide some tools for how that might work
collaborative distributive leadership generated from the field long term measurable crowd sourced
image credit: http://www.vtfarmtoplate.com/plan/
Clusters Environment Food access and Health Production Food hubs Policy and research Resources Kai Maori
Environment
Food access and health
Production
Food hubs (including distribution and processing/adding value)
Policy and research
Resources
Kai M ā ori
Workshop process 1. What do we want to see/do – what is the outcome we want? 2. How might we measure that? 3. What are the goals? 4. What is the indicator for each goal?
Any suggestions for goals?
Environment – ILC Foyer or outside (Doug Bogardus) Food access and Health – ILC classroom (Daniella Johnson) Production – Lecture theatre (Jeff Griggs) Food hubs – Whare kai (Joseph Stuart) Policy and research – Classroom D310 (Peter Bruce-Iri) Resources – Classroom D320 (Clive McKegg) Kai Mãori – Whare hui (Dr. Benjamin Pitman)
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