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- Aim: Take first steps to creating a Regional
Food Plan
- Introduce the Vermont Farm to Plate Plan
(and Goals)
- Propose a process for creating a Northland
Regional Food Plan
- Provide some tools for how that might work
Designing our Food Future: A Regional Food Plan? Ruth Marsh Aim: - - PowerPoint PPT Presentation
Designing our Food Future: A Regional Food Plan? Ruth Marsh Aim: - - PowerPoint PPT Presentation
Designing our Food Future: A Regional Food Plan? Ruth Marsh Aim: Take first steps to creating a Regional Food Plan Introduce the Vermont Farm to Plate Plan (and Goals) Propose a process for creating a Northland Regional Food Plan
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collaborative distributive leadership generated from the field long term measurable crowd sourced
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image credit: http://www.vtfarmtoplate.com/plan/
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Clusters Environment Food access and Health Production Food hubs Policy and research Resources Kai Maori
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Environment
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Food access and health
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Production
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Food hubs (including distribution and processing/adding value)
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Policy and research
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Resources
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Kai Māori
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Workshop process
- 1. What do we want to see/do – what is the
- utcome we want?
- 2. How might we measure that?
- 3. What are the goals?
- 4. What is the indicator for each goal?
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Any suggestions for goals?
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Environment – ILC Foyer or outside (Doug Bogardus) Food access and Health – ILC classroom (Daniella Johnson) Production – Lecture theatre (Jeff Griggs) Food hubs – Whare kai (Joseph Stuart) Policy and research – Classroom D310 (Peter Bruce-Iri) Resources – Classroom D320 (Clive McKegg) Kai Mãori – Whare hui (Dr. Benjamin Pitman)
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