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Consortium 29-30 mars 2012 2 Consortium 29-30 mars 2012 4 1 - - PDF document

29/07/2012 Institute of Technology of Cambodia Land use patterns 3 Consortium 29-30 mars 2012 An over view on fresh and processed fruits production in Cambodia Introduction Fresh fruits production SME for fruit processing


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Institute of Technology of Cambodia

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 Introduction  Fresh fruits production  SME for fruit processing  Constraints  Perspectives

An over view on fresh and processed fruits production in Cambodia

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Land use patterns

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URBANIZED Countries

Brunei Darussalam 2.1% Singapore 0.1%

AGRICULTURE-based Countries

Cambodia 33.1% Lao PDR 50.2% Myanmar 42.9%

TRANSFORMING Countries

Indonesia 15% Malaysia 7.7% Philippines 19.1% Thailand 9.3% Vietnam 20.2%

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 Tropical region with two seasons  Growing varieties of fruits (Mango, banana,..etc)  However, seasonal patterns and low technology in fruits plantation are constraints  Climate change: erosion and other environmental causes (Drought-Takeo, K. Speu.)

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  • Fruit plantation in farm yard
  • Domination by fresh fruits from Vietnam and Thailand
  • Poor infrastructure, poor investment in agricultural sector
  • Agricultural land is 1/3 of the total country area
  • Most of the land belongs to paddy field
  • Agriculture employed over 70% of the population,
  • It shares about 31.2% of GDP
  • 20% of agricultural houses grow tropical fruits

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  • Exportation in terms of raw materials such as

cashew nut

  • Import the semi product and final product

(jackfruit in package, potatoes product..etc

  • Importation is mainly from Vietnam and

Thailand

  • Little amount of SMEs on this sector

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  • Little amount of SMEs on fruit processing
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Farmers can overcome difficulties with:

  • Knowledge
  • Skills
  • New technology
  • Capital
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Thanks