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Clicks vs Bricks on Campus: Assessing the environmental impact of - - PowerPoint PPT Presentation

Clicks vs Bricks on Campus: Assessing the environmental impact of online food shopping. Sharon Cullinane, Julia Edwards and Alan McKinnon Heriot-Watt University UK E-retail spend (bn) 50 45 40 35 30 bn 25 20 15 10 5 0 1990


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Clicks vs Bricks on Campus: Assessing the environmental impact of online food shopping.

Sharon Cullinane, Julia Edwards and Alan McKinnon Heriot-Watt University

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UK E-retail spend (£bn)

5 10 15 20 25 30 35 40 45 50 1990 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 £bn

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Travel for shopping

  • In GB, on average, each person

makes 219 shopping trips per year (vs 160 for commuting)

  • This accounts for 21% of total

trips made

  • Each person travels 926 miles

per year to shop.

  • 82% of this distance is done in a

car

  • Contributes approx 264kg CO2

per person per year

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Impacts of online shopping

  • n travel (passenger)

First order effects:

  • Reduced car use (but trip chaining) – substitute

Second order effects:

  • Releases car for other trips (by shopper or other

member of household)

  • Make longer shopping trips
  • Still visit shops for social reasons

Substitute or complement

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Ocado (responsible for deliveries for Waitrose supermarket): “each Ocado delivery van replaces 40 car journeys every day” Tesco: “each delivery van replaces 6000 car journeys per year”

Views of large supermarkets

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Impacts of online shopping

  • n travel (freight)

More deliveries to home. Effects depend on:

Vehicle type Drop density Geographical coverage Returns “not at homes” Load consolidation

Plus

Sourcing from further afield Greater use of air transport Construction of new e-fulfilment centres

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Research Question

Does online grocery shopping reduce total

vehicles miles travelled?

Do the shopping habits of students give us

any insights?

Pilot study for large-scale survey of

population

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SLIDE 8
  • Self-completion questionnaire

survey of Heriot-Watt University students in April 2008.

  • Heriot-Watt University located
  • n outskirts of Edinburgh,

approx 3 miles from nearest supermarket

  • 358 questionnaires completed

Methodology

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Table 1. Reasons why respondents food-shop online Reason Average score (max=4) It saves me having to carry things 3.38 It gives me more time to do other things 3.31 I only buy what I need rather than buying luxuries 2.72 I can choose the shop I want to buy from 2.65 There is a better choice of goods online 2.45 Products are cheaper online 2.36 I don’t like shopping 2.15 It is better for the environment 2.13 I have a physical difficulty getting to the shops 1.82 It saves me having to park 1.67

N.B Average scores are calculated from a Likert type question.

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Determinants of online shopping

Whether respondents shop online is significantly related to:

Residential location (respondents living on

campus are significantly more likely to shop

  • nline)

Access to a car (those without access to a car

are significantly more likely to shop online)

Age (those age 26+ more likely) Nationality (Asians more likely)

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Table 2. Attitudes to online food-shopping issues by online shoppers Agree Neutral Disagree Not applicable I think it is better for the environment than going to the shops 18 (32) 24 (43) 9 (16) 5 (9) It has encouraged me to buy other things online 28 (49) 14 (25) 14 (24) 1(2) It has reduced the need for me to have a car 17 (30) 10 (18) 14 (25) 16(28)

N.B Figures in brackets are row percents.

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Travel change as a result

  • f online shopping:

67% of online shoppers previously walked

  • r cycled to shop

37% said they still visit the shops as much

  • r more frequently than before they

shopped online

Students group together to shop online

(good for the environment)

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Conclusions

Overall reduction in mileage is small Obviously sample not representative of

  • population. Results suggest some ideas to

follow up in wider survey of population.

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