CITY COUNCIL OF VILAFRANCA DEL PENEDS CITY COUNCIL OF VILAFRANCA DEL - - PowerPoint PPT Presentation

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CITY COUNCIL OF VILAFRANCA DEL PENEDS CITY COUNCIL OF VILAFRANCA DEL - - PowerPoint PPT Presentation

2 8 t h I N E P S C o n g r e s s T a m p e r e , F i n l a n d 2 0 1 6 CITY COUNCIL OF VILAFRANCA DEL PENEDS CITY COUNCIL OF VILAFRANCA DEL PENEDS Occupation Service and Training Department of Economic Promotion and Work To the


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CITY COUNCIL OF VILAFRANCA DEL PENEDÈS

2 8 t h I N E P S C o n g r e s s – T a m p e r e , F i n l a n d 2 0 1 6

CITY COUNCIL OF VILAFRANCA DEL PENEDÈS Occupation Service and Training Department of Economic Promotion and Work

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To the service of citizenships and firms

AIMS

To offer information and orientation to unemployed people for the occupation and labour insertion. To develop training programmes and projects focussed in the acquirement of professional qualification and competences. To intermediate between offers and demands of the labour

  • market. Recruitment of candidates. Close relation with the
  • market. Recruitment of candidates. Close relation with the

enterprises of the region. To promote social and economic life to the country. To promote the lifelong learning culture.

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Some figures about unemployment

46.423.064 inh. 7.508.106 inh. 39.224 inh.

SPAIN 4.149.298 (21 %) CATALONIA 521.660 (17%) Vilafranca 3.220 (16%)

More than 40 % are people More than 40 % are people from 16 to 25 years old

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VOCATIONAL EDUCATIONAL TRAINING

Development of progammes adressed to unemployed people more than 16 years Implementation of innovative learning methodologies:

INSTITUT D’APRENENTATGE PRODUCTIU

Productive Learning promotion in Vilafranca Productive Learning Cooperative Learning Practice firm concept Others and in whole Catalonia from 1995. Inplemented in vocational training and in general education. MAP CLASS Others

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VOCATIONAL EDUCATIONAL TRAINING

Learning process is focussed in the student who normally has a disadvantaged HOW PRODUCTIVE LEARNING IS APPLIED ? Learning process is focussed in the student who normally has a disadvantaged social and economical background. The personal development is the most important aim of the process. Along the process the student learns in a practical way inside and outside the centre gaining more and more experience. Professional and cultural subjects are based in the practical activity. In the last training period or during it the student has to develop his activity in real firms. During whole process the students are involved in projects where the aim is the

  • production. Sometime these products have a social benefits.
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Cuisine and Waiter Service

Participants between 16 and 21 years old without certification in secondary education. The programme it’s developing from September to June. Programme: Professional subjects. General education and key competences qualification (Communication, ICT, Mathematics, Social Environment, Mathematics, Social Environment, Professional world, etc…) Communication Group Individual Counselling Practice in restaurants and bars of the city. Practice in real life situation. Production in the centre:

  • Service of breakfast and

food to takeaway.

  • Caterings
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Cuisine and Waiter Service

1st programme 1st programme

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Cuisine and Waiter Service

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Ecological Agriculture and Gardening

Participants between 16 and 25 years old with certification in secondary education. secondary education. The programme it’s developing whole year. During the first term the group receive a grant and during the second term a labour contract. Programme: Professional subjects. Key competences Key competences qualification (Communication, ICT, Professional world, etc…) Communication Group Individual Counselling Practice in natural areas of the city. Practice in real life situation. Production in the centre:

  • Taking care of tress and

plants

  • Vegetable Garden
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Ecological Agriculture and Gardening

2nd

programme

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Ecological Agriculture and Gardening

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Aesthetic Services

Participants between 16 and 25 years old with or without certification in secondary education. The programme is developing from September to June. The speciality of this programme is beauty services. Programme: Professional subjects. Key competences qualification (Communication, ICT, Professional world, etc…) (Communication, ICT, Professional world, etc…) Cultural subjects for certification in secondary

  • education. E-learning through the Open Institute of

Catalonia. Individual Counselling Practice in beauty centres of the city. Practice in real life situation. Production in the centre: Beauty Salon “Capriccio”

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Aesthetic Services

3rd

programme

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Business Administration

Participants more than 16 years old with certification in secondary education. The programme is developing from November to September. The programme is developing from November to September. Implementation practice firm concept. The speciality of this programme is the commercialization of wines, cavas and brandies. Programme: Professional subjects. 3 areas: Commercial and Marketing, Finances Finances Human Resources. Key competences qualification (Communication, ICT, Professional world, etc…) Individual Counselling Practice in firms of the city. Practice in real life situation. Production in the centre:

  • Commercial transactions

with a network of practical firms.

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Business Administration

4th

programme

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INTEGRATED PROJECTS

Opening the doors ..... ..... in contact with the community

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INTEGRATED PROJECTS

Complementary practical activity of each programme. Activity in group. Projects aimed to achieve products/services which are

  • ffered to the community.

Development of “professional” activities, subjects and competences in the frame of a real life situation. Empowerment of the participants. Professional knowledge and skills Personal competences (Self-confidence, responsibility, etc…)

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World Cuisine

1st project

Cuisine of 1714

TV programmes about intercultural cuisine. TV programmes about historical cuisine. Each participant cooks one plate of his own country. Stand in the Solidarity Fair. Each participant cooks one plate of this meaningful historical period of Catalonia. Each participant cooks in his own practice place. Vilafranca TV films, edits and emits the programmes in his weekly programmation

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Ecological Gardening Conference

2nd project

Organized by the participants. Offered to the neigbourhood during a week. Offered to the neigbourhood during a week. Speeches and workshops about related topics: How to organize a small vegetable gardening in a balcony. How to make tinned food. How to make beauty products with aromatic herbs. How to have a natural pharmacy. Difussion of the event ( posters, advertisements, etc...) Difussion of the event ( posters, advertisements, etc...)

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Beauty Salon

3rd project

Organized by the participants. Aesthetic services: skin treatments, body massages, depilation, etc... Offered to real customers who are workers of the Occupation and Training Service. Others tasks: Marqueting Diffusion Administration (the customers pay with fictitious money), pay with fictitious money), Reservation of the service Confirmations

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Stand Raïmivi

4th project

Organized by the participants. In the frame of the International Fires of In the frame of the International Fires of Practice Firms in Barcelona. Establishment of commercial relations with other

  • firms. Buy-Sale of products (wines, caves,

brandies, vinegars,...) Speeches of presentation of the own firm. Crafts made whith cork Crafts made whith cork (key-rings, coasters, supports for business cards, etc...)

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