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Chemicals o s of Concern: Bac acked by y Sc Science ce or or - PowerPoint PPT Presentation

Chemicals o s of Concern: Bac acked by y Sc Science ce or or Sen Sensationalism? ? TONY KINGSBURY PRESIDENT & FOUNDER TKINGSBURY CONSULTING My Background President & Founder: TKingsbury Consulting VP, Sustainability, Cardno


  1. Chemicals o s of Concern: Bac acked by y Sc Science ce or or Sen Sensationalism? ? TONY KINGSBURY PRESIDENT & FOUNDER TKINGSBURY CONSULTING

  2. My Background President & Founder: TKingsbury Consulting VP, Sustainability, Cardno ChemRisk Executive-in-Residence @ UC Berkeley, Haas where I taught and Directed a Multi-disciplinary Sustainability Program Dow Chemical: Experience ◦ Production Engineer ◦ Product Development ◦ Marketing, Public Affairs ◦ Public Policy ◦ Environmental Affairs ◦ Global Sustainability ◦ Breakthroughs to World Challenges Corp. Goal Owner

  3. Outline What are Chemicals of Concern? Why should I Care? Science Under Attack ◦ Case study: Styrene/Polystyrene ◦ Case study: Fluorinated Compounds What to Do?

  4. What are Chemicals of Concern? “Chemicals of Concern are those chemicals you can’t pronounce until all of a sudden you can, because they just became financially material to your business” Tony Kingsbury

  5. What are Chemicals of Concern? Chemicals of Concern (CoC) are typically those chemicals that show up on lists of chemicals with one or multiple negative human health or environmental traits. For example: Carcinogens Mutagens Bioaccumulative Reproductive Toxins PBTs, CMRs, Endocrine Disruptors, etc. These are translated into lists like; Prop 65, REACH SVHC, Walmart’s Priority Chemicals, etc.

  6. Why Should I Care?

  7. Would You Buy a Product with All Natural Blueberries these Ingredients? INGREDIENTS: AQUA, FRUCTOSE, GLUCOSE, SUCROSE, FIBER, GLUTAMIC ACID, ASPARTIC ACID, LEUCINE, ARGININE, ALANINE, VALINE, GLYCINE, PROLINE, ISOLEUCINE, SERINE, THREONINE, PHENYLALANINE, LYSINE, METHIONINE, TYROSINE, HISTIDINE, CYSTINE, TRYPTOPHAN, LINOLEIC ACID, LINOLENIC ACID, OLEIC ACID, PALMITIC ACID, STEARIC ACID, PALMITOLEIC ACID, ASH, PHYTOSTEROLS, OXALIC ACID, TOCOPHEROL, THIAMIN, ETHYL ETHANOATE, 3-METHYL BUTYRALDEHYDE , 2-METHYL BUTYRALDEHYDE , PENTANAL, METHYLBUTYRATE, OCTENE , HEXANAL, DECANAL, 3-CARENE, LIMONENE, STYRENE , NONANE, ETHYL-3-METHYLBUTANOATE, NON-1-ENE, HEXANONE, HYDROXYLINALOOL, LINALOOL, TERPINYL ACETATE, CARYOPHYLLENE, ALPHA-TERPINEOL, ALPHATERPINENE, 1,8- CINEOLE, CITRAL, BENZALDEHYDE , METHYLPARABEN Source for ingredient list http://jameskennedymonash.files.wordpress.com/2014/01/

  8. Why should I Care? CVS stores just banned parabens, including methylparaben in its store brands. Does that mean, No More? What About Styrene? It’s now on Prop 65 … do blueberries need a label? Do your products need a label?

  9. Why Should I Care? Still Don’t Care? ... Many of these lists of Chemicals of Concern (CoC) have chemicals you should care about… How About TiO2…Titanium Dioxide… Do you make any white or light colored products? It is on some CoC Lists

  10. Scienc nce: U Unde der A Attack C k Case S Study udy - Foam Polystyrene McDonald’s under attack for use of PS foam packaging… original issue cfc’s Then lack of recycling Then litter Now Styrene Point: Opponents will use any means to remove products they don’t like

  11. Styrene What do regulatory agencies say about the safety of polystyrene food contact? … US Food and Drug Administration (FDA) regulates all food packaging materials, including polystyrene. Polystyrene includes small amounts of residual styrene. FDA has determined that polystyrene is safe for use in contact with food. So have the Europeans, Canadians, Japanese, etc. What do scientific experts say about the safety of polystyrene foodservice packaging? … An expert panel selected by the Harvard, conducted a comprehensive review of potential health risks associated with exposure to styrene. The scientists concluded that there is no cause for concern from exposure to styrene from food or from polystyrene used in food contact applications. Does styrene occur in nature? … Styrene occurs naturally in many foods such as cinnamon, beef, coffee beans, peanuts, wheat, strawberries & blueberries

  12. Scie cience: Under A Attack Case S Stu tudy – Fluorinated Compounds Credit: EWG/Shutterstock/C&EN

  13. Scie cience: Under A Attack Case S Stu tudy – Fluorinated Compounds 90’s - 3M Scotchgard™ - Used and made a fluorinated compound used in original Scotchgard. It was found to be persistent and bioaccumulative… 3M product pulled DuPont – comes under pressure for pollution from fluorinated compounds at plant in WV Greenpeace targets outdoor apparel industry for use of PFCs to waterproof garments… industry responds Now pressure shifts to packaging .. Opponents use old info & data, from banned PFCs to pressure companies to stop use and to make case for legislative bans… irony, these paper products replaced foam

  14. Science: Is under Attack NGO’s – when it comes to science, often use “alternative facts” but hold industry to a different standard ◦ See recent statements by NGO’s like SSI and GSPI led to a California legislative proposal to ban PFCs in food packaging ◦ Bill now changed and pushed to DTSC and the Safer Consumer Products regulations Regulators … led by CA again… are now becoming activists by ignoring the best science and cherry picking data to meet their agenda. ◦ See CA OEHHA additions of BPA, Phthalates, Styrene, etc. to Prop 65 ◦ Industry (SIRC) submitted data that styrene safe level is 5600 ug/day … OEHHA used 27 ug/day

  15. Science: Is under Attack George Mason University surveyed 937 members of the Society of Toxicology, an association of professional toxicologists. 79% said NGO’s like EWG and Natural Resources Defense Council (NRDC) -- overstate the health risks of chemicals. 3% see Teflon (A Fluorinated Chemical) as having a high degree of risk

  16. What to Do? 1) Work with your associations (like FPI) to fight bad science, bad legislation and protect the use of packaging across all markets… don’t wait for it to hit you and your products directly 2) Understand what ingredients are in all the products you use… ALL!  Ignorance is not bliss  Legislators may be asking to know soon

  17. Growing Transparency Pressures Consumer Focus NGOs aggressively Retailers signaling more increasing state- action in 2017 based & marketplace product attacks

  18. What to Do? 1) Work with your associations to fight bad science and protect the use of plastics across all markets… don’t wait for it to hit you and your products directly 2) Understand what ingredients are in all the products you use… ALL  Ignorance is not bliss  Legislators may be asking to know soon  Your customers are likely to ask sooner than later

  19. “Campaign Groups” Pressure on Retailers These NGOs like Mind the Store put Direct Pressure on retailers like Walmart, Walgreens, CVS, Safeway, Home Depot, and Best Buy. The chemicals they target appear in a range of products, from cosmetics and hygiene products, to soaps, flooring, electronics and packaging. Most of the chemicals have been identified by others as being problematic. Targeting their “Hazardous 100” Chemicals Chemicals commonly found in plastics including: Styrene, phthalates, BPA, antimony trioxide, toluene, many inks and dyes, etc.

  20. Supply Chains Respond February 7, 2017 Target’s Push for Full Unilever Unveils Game- Ingredient Disclosure Changing Transparency Echoes Consumer Demand Initiative January 25, 2017 Clorox comes clean: Company April 20, 2014 Walmart announces Priority discloses all ingredients in all products and High Priority Chemicals to be ‘phased out’ of products. 11 February 2011

  21. Transparency Example TSC currently has 3 Priority Chemical (PC) Key Performance Indicators (KPI) 1. Disclosure – PCs down to 100 ppm 2. Safety / Risk Assessments 3. Management – Goals to Reduce / Remove PCs Discussions underway to change these PC KPIs… including ◦ Migration from Packaging ◦ Inclusion of Contaminants / Residuals / Byproducts

  22. Transparency Expands GMAs SmartLabel™ Common system used by consumer and food product companies to standardize the look and feel of information given to consumers. Information website linked to QR code Information owned and managed by companies, not 3 rd parties or retailers

  23. What to Do? 1) Work with your associations to fight bad science and protect the use of plastics across all markets… don’t wait for it to hit you and your products directly 2) Understand what ingredients are in all the products you use… ALL  Ignorance is not bliss  Legislators may be asking to know soon  Your customers are likely to ask sooner than later  You may have competitive advantage 3) Understand Your Options

  24. 3 Options 1. Bury your head in the sand 2. Pray for a Heavenly Intervention 3. Prepare… beginning Now

  25. Challenging Areas Challenging Areas You Need to Begin Thinking about as an Industry  Recycle Content… How can you know and report ppm levels of contaminants for a process you don’t control?  This applies to plastics, metals and fibers  How do you protect confidential business information on formulas and structures?  Are there 3 rd Party systems we can set up for packaging now to avoid heart ache later?

  26. Bottom Line You Need to Ask Yourself, Are You Ready to Answer Supply Chain Questions About Everything that is in your products? Do you know if you have Chemicals of Concern in your products? Are You Ready for Radical Transparency?

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