Captain Green Reducing the global warming gases and increasing - - PowerPoint PPT Presentation

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Captain Green Reducing the global warming gases and increasing - - PowerPoint PPT Presentation

Captain Green Reducing the global warming gases and increasing fertility of paddy fields The Team: E. Varma, S.Tejpal, S. Jha, P. Rana, P. Sharma, N. Aggarwal, V. Manohar, P. Sharma, M. Sharda Professors: Dr. Antresh Kumar Dr. Saurabh


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The Team: E. Varma, S.Tejpal, S. Jha, P. Rana, P. Sharma, N. Aggarwal, V. Manohar, P. Sharma, M. Sharda Professors:

  • Dr. Antresh Kumar
  • Dr. Saurabh Bansal
  • Dr. R.S Chauhan

Captain Green

Reducing the global warming gases and increasing fertility of paddy fields

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J U I T India

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CO2, 70% N 2O, 20% CH4, 9% Others, 1%

Global Green House Gases Em ission

CO2 N2O CH4 Others IPCC Fourth Assessment Report, 2008

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Energy Supply- Main contributor

Effects (concentration – 1 to 8 %) Drowsiness, Increased blood pressure, Dizziness, shortness of breath, panic attacks, headaches.

Adopted from U.S. Environmental Protection Agency

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CO2 emissions from industrial processes CO2 emissions from land use change

Source: www.oup.co.uk/vsi

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Agricultural Soil - Main Contributor of N2O

Natural Nitrous oxide sources ~ 10 million tonnes each year Man-made Nitrous oxide sources ~ 8 million tonnes each year. Effects (>100ppm) Asphyxiation, Kidney damage, headaches

Adopted from GHG online

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Rice Cultivation- Main contributor of CH4 emission

29% 8% 6% 4% 4% 3% 3% 11% 18% 14% Rice cultivation Biomass burning Landfills Sewage treatment Animal waste Termites CH4 hydrates and ocean Wetlands Coal & miming/ natural gas Enteric fermentation

Effects (Dangerous at 5-15%concentration in air) Dizziness, headaches, nausea, drowsiness and unconsciousness

Adopted from National Aeronautics & Space Administration

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FAO Estimates 2010

2010 estimates FAO estimates 2010

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FAO Estimates 2010 International Grains Council estimates, 2012

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Rice production in India increased from 44.69 million tons (2001) to 95.32 million tons (2011).

Sharad Pawar, Agriculture Minister, 2011

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Rice is a high energy calorie food.

  • Major part of rice – carbohydrate (starch) - 72-75%.
  • Protein (glutelin) content of rice is 7%
  • Nutritive value of rice protein (biological value = 80)
  • Rice contains most of the minerals ( 4% phosphorus).
  • Rice also contains some enzymes.
  • India has become one of the top five countries with rice exports (2011).
  • Employment of a large number of people.
  • Products of the rice plant are used for a number of different purposes, such as
  • fuel, thatching, industrial starch, and artwork.
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0% 10% 20% 30% 40% 50% 60% 70% 80% Methane Nitrous oxide Carbon dioxide Contribution to global warming Contribution by paddy fields

H% GHG emission

Adopted from GHG online & U.S. Environmental Protection Agency

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Methanogens Bacillus Sp. R h i z

  • b

i u m s p . Cyanobacteria sp. Methylococcus capsulatus

Thermo Tolerancy Denitrifying gene present MMO encoding gene. Facultative Anaerobe

Methanotrophic bacteria – R.S. Hanson and T.E. Hanson, 1996,60(2)

Paddy and the microbes

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Captain Green: To Do List – Convert CH4 into

  • CO2 at a faster rate.

Convert N2O coming

  • from the nitrogen

fertilizers into NO3. Constitutively show

  • it’s skills to be really

called a captain and show no competition with the natural flora.

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MxaF NosZ NifA SacB O U R C O N S T R U C T

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MxaF

Present in Methanotrophs

  • Located upstream of genes of
  • Methanol Dehydrogenase

Methanol Inducible Promoter

  • Create a diversion of flux
  • Leading to faster degradation of
  • methane.

MxaF CH3OH

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N

  • s

Z

Present in Denitrifying

  • Bacteria

Responsible for

  • conversion of nitrous
  • xide into free nitrogen.

N2O N2

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NifA

Transcriptional

  • Activator for Nif genes

Nif genes are a cluster

  • f genes responsible for

conversion of free nitrogen into nitrate i.e. nitrogen fixation.

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S a c B

Used as a Negative selectable

  • marker

Codes for levansucrase

  • Levansucrase is a transfructosylase
  • catalyzing sucrose hydrolysis and

levan synthesis The gram negative microbe cannot

  • survive in the presence of sucrose
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CH4

CH3OH

MxaF nosZ nifA (Promoter)

N2O N2 NO3 inducer

Methylococcus Capsulatus

OUR APPROACH

NH2OH

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T H E EX P E R I M E

  • 1. Design of primers & Optimization of PCR

reactions

MxaF NosZ SacB NifA

SpeI SpeI AceI AceI NdeI NdeI AscI AscI

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MxaF NosZ NifA

Y X Y Z Z Y X Ligation Nos Z NifA Ligation of Gene Complete Fragment

SacB

Genomic DNA

THE EXPERIMENT

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The Detection Systems

T H E EX P E R I M E

Gas Chromatography for detection of methane and nitrous oxide. Flame Ionization Detector - methane

  • Thermal Conductivity Detector - nitrous oxide.
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References

Genomic Insights into Methanotrophy: The Complete Genome Sequence of Methylococcus

  • capsulatus (Bath) - Naomi Ward et.al

Over-production and Characterization of the nifA Gene Product of Klebsiella pneumoniae -

  • the Transcriptional Activator of nif Gene Expression By R. T U L I t AND M. J . MERRICK

Global Methane Emissions From Wetlands, Rice Paddies, and Lakes* - EOS, vol 90 no. 5, 3 feb

  • 2009

Methanotrophic bacteria - R S Hanson and T E Hanson- Microbiol. Mol. Biol. Rev. 1996,

  • 60(2):439.

Methane and Nitrous Oxide Emissions from a Rice Field in Relation to Soil Redox and

  • Microbiological Processes - A. X. Hou, G. X. Chen, Z. P. Wang, O. Van Cleemput, and W. H.

Patrick, Jr.*

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Suggestions & Comments

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for your kind attention