Building a Pathway to Advance Alaskan Inuit Food Sovereignty
2019 ATCEM Presentation by: Vernae Angnaboogok November 2019
Building a Pathway to Advance Alaskan Inuit Food Sovereignty 2019 - - PowerPoint PPT Presentation
Building a Pathway to Advance Alaskan Inuit Food Sovereignty 2019 ATCEM Presentation by: Vernae Angnaboogok November 2019 ICC s International Engagements CAFF UNFCC EPPR SDWG UNFPII AMAP PAME EMRIP CBD
2019 ATCEM Presentation by: Vernae Angnaboogok November 2019
Inuit Wildlife Committee & Network
Inuit Health Steering Committee
INC)
Rights
Expert Group
Group
Photo: Jackie Cleveland
and International Partnerships
Photo: Brian Photo: Jackie Cleveland
The four Alaskan Inuit regions that ICC Alaska advocates on
83 villages of which there are 96 federally recognized Tribes across the four regions.
Our Inuit Ecosystem
Photo: Jacki Clevland
Food Sovereignty is the right of Alaskan Inuit to define our own hunting, gathering, fishing, land and water policies; the right to define what is sustainably, socially, economically and culturally appropriate for the distribution of food and to maintain ecological health; the right to obtain and maintain practices that ensure access to tools needed to obtain, process, store and consume traditional foods.
Photo by Mary Sage
Alas laskan In Inuit Food So Sovereignty In Init itia iativ ive Project Go Goal: l: To unify Alaskan Inuit through initiating a collective movement towards food sovereignty by developing an Alaskan Inuit Food Sovereignty Management Action Plan that advances traditional resource management practices.
1. By the end of 24 months, Alaskan Inuit will unify and begin a collective movement towards attaining Food Sovereignty through convening 3 regional meetings and one statewide Summit to lay the foundation for creating an Alaskan Inuit Food Sovereignty Management Action Plan. 2. By the end of the 24th month, Alaskan Inuit will have completed the report from the Alaskan Inuit Food Sovereignty Summit and the Alaskan Inuit Food Sovereignty Management Action Plan. 3. By the end of 36 months, communications and outreach products promoting the Alaskan Inuit Food Sovereignty Strategy and Implementation Plan, including radio PSAs, video shorts for social media platforms, promotional flyers, and featured stories for relevant publications, will developed and disseminated throughout Alaskan Inuit communities and more Alaskan Inuit will join the movement.
Utqiagvik & Bethel Steering Committee Meetings
Slope Region
Regulations
trouble and hunting gear was confiscated
Fragmented, Numerous Structures of Management
Lack of Authority or Voice
Federal
bear)
Funding
Other
Management
management
environment, our own ways of identifying when to go out and hunt
Need for new, out of the box thinking
laid down for us
underpinning, hunting is way more for us than what they define, Spiritual, cultural, family. Management needs to be done at the global level- Inuit ecosystem management
ecosystem
Sh Shared Visio ision to Advance Ala laskan Inu Inuit it Food So Sovereig ignty
Indigenous Knowledge
(scientists, researchers, etc.)
(IGC) they define what and who will be involved.
it is already being done. (Canada & Greenland)
Ownership of unwritten laws
Set the rules and the foundation to manage our own resources
Education
family, preparing both roles – men and women
Sh Shared Visio ision to Advance Ala laskan Inu Inuit it Food So Sovereig ignty
“Akarpagmun Neqkaput” “Neqevut Tazimavek” “Niqivut Taimufa” “Neqkarkaput Akwarpak”
OU OUR FOOD FOREVER - Sep September 10 10-12, 2019 2019 – Nom
aska
“We need to be at the management tables as equals, rather than as advisors.” “Our Strengths: We have common customs, traditions, cooperation and teamwork, spirituality, celebrations, sharing (across our four regions).” “We take only what we need. We are natural
and considers everything is related, our people are part of the
and spirituality.” “Everything we do through our Indigenous Knowledge” “Co-management must be done through consensus. We must have the right to say NO.” “True co-management will bring back unity to our people. Our people want this change, everybody wants this.” “
each other
importance of our traditional foods to our identity
engage and include youth in resource management
Indigenous Knowledge
perspectives, unique to their roles and experiences Dolly Swan from Kivalina, Donovan Okitkun from Kotlik, Chris Apassingok from Gambell, and Jakylou Olemaun from Utqiagvik
Inuit to
rward with ith unit ity an and so solid lidarity
importance of
ledge an and tr tradit itional l la laws: th that an animals ls have remain ined heal althy for
thousands of
from ou
cult ltural l valu alues
animals ls kn know no
anage in in a a holi
across ecosystems
articip ipants calle lled for th the har armonization of
the regulatory ry fr framework an and ap approaches to th the man anagement of
traditional l food resources in in or
ad adaptive, holi
anagement.
from th the Summit ar are meant to
inform an an Ala laskan In Inuit Food So Sovereignty Man anagement Action plan lan to
in 20 2020 20.
2020
Photo: Noah F. Naylor
The Alaskan Inuit Food Sovereignty Initiative is supported by Grant #90NA8335-01-00 from ACF. Its content are solely the responsibility of ICC Alaska and do not necessarily represent the official views of ACF.