BIOLOGICAL NITROGEN FIXATION (BNF) IN LEGUMES: IMPORTANCE IN - - PowerPoint PPT Presentation

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BIOLOGICAL NITROGEN FIXATION (BNF) IN LEGUMES: IMPORTANCE IN - - PowerPoint PPT Presentation

BIOLOGICAL NITROGEN FIXATION (BNF) IN LEGUMES: IMPORTANCE IN SUSTAINABLE AGRICULTURE AND FOOD SECURITY AI Hassen (PhD) ARC-Plant Protection Research P. Bag X134, Queenswood Email: hassena@arc.agric.za NSTF- Discussion Forum on Pulses and Food


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BIOLOGICAL NITROGEN FIXATION (BNF) IN LEGUMES: IMPORTANCE IN SUSTAINABLE AGRICULTURE AND FOOD SECURITY

AI Hassen (PhD) ARC-Plant Protection Research

  • P. Bag X134, Queenswood

Email: hassena@arc.agric.za

NSTF- Discussion Forum on Pulses and Food Security, 2-3 June 2016, Emperors Palace Convention Centre, Kempton Park

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  • Nitrogen fixation is an essential process for all organisms
  • Biological Nitrogen Fixation (BNF):
  • The Nitrogen Cycle in the tropics.
  • Protein contents of human and animal foods
  • Diets of resource poor communities
  • Yield increase and income generation
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  • Synergistic biological interaction
  • Plants: carbon and energy source
  • Rhizobia/Bradyrhizobia: fixed nitrogen
  • Pulses: Pea (105kg/ha), chickpea (75kg/ha), Faba bean

(110kg/ha) (Various limiting factors)

  • Free living N2 fixation: 60Kg N ha-1y-1
  • SNF: 100 – 360 Kg N ha-1y-1 = 30 – 80 Kg Fertilizer N ha-1
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Schultze and Kondorosi, 1998. Ann Rev Gen; www.cilr.uq.edu.au

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  • Pulses (other legumes) prefer to use Nitrogen in mineral

forms (NO3, NH4) as this requires less energy than making their N from BNF ( to use ‘N’ from the soil) .

  • If it is a question of adding fertilizer ‘N’, BNF is the best

alternative than adding inorganic fertilizer.

  • Pulses high nitrogen requirement for protein synthesis
  • Need to apply very large quantity of inorganic fertilizer
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  • Example: to obtain soybean yield of 2000kg ha-1
  • Need to apply 600 – 900 Kg Urea ha-1
  • 280 – 413 kg Nitrogen
  • The same yield ( 2000 kg ha-1 can be obtained by BNF, no

addition of N-fertilizer; BNF is cost effective

  • Necessary to inoculate pulses and other legumes with

Rhizobium, symbiotic nitrogen fixing bacteria

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  • Compete with indigenous rhizobium
  • Effective in nodulating the target legume
  • Fix atmospheric N with a wide range of host genotypes
  • Increase yield to the desired level
  • Persist in the soil
  • Maintains genetic stability
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  • ARC-Plant Protection Research Institute
  • South African Rhizobium Culture Collection (SARCC)
  • Several hundreds of rhizobia (National Assets)
  • Long term projects, field collections, client samples and

international institutions

  • Rhizobium, Bradyrhizobium, Sinorhizobium, Mesorhizobium
  • Routinely maintained (viability, purity, effectiveness)
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  • About 15 commercial strains of N-fixing bacteria
  • Rhizobium sp. TJ14 (Peas)
  • B. japonicum strain XS21 (Cow pea, ground nut)
  • Rhizobium sp. Strain UD5 (Faba bean & broad beans)
  • Bradyrhizobium sp. Strain VK10 (Lupin)
  • Bradyrhizobium japonicum WB74 (Soybean)
  • Sinorhizobium meliloti RF14 (Lucern)
  • Currently Mesorhizobium sp (Rooibos)
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  • Nodulation occurs during early flowering
  • Starts to emerge 14 days after crop emergence
  • Nodule numbers and N-fixation maximum during early

to mid flowering

  • Many, big size, mainly on the crown, red in color inside

Leghaemoglobin

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A B C

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  • No indigenous strains of the required Rhizobium
  • E.g. The case of soybean in South Africa
  • Bradyrhizobium japonicum strain WB74

(Australian strain under the name CB1805)

  • When the level of indigenous Rhizobium population is

extremely low (10 – 1000 cells/g soil).

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  • Adding small amount of fertilizer ‘N’ stimulates

nodulation and growth.

  • Not always true for some legumes, jeopardizes the

process of nodulation and N- fixation

  • Unutilized fertilizer N carried over from previous cereal

crops negatively influences BNF.

  • Level of N-fixation commonly low in pulse crops grown

in a rotation with fertilized maize. (Crop rotation??)

  • Recommended level of ‘N’ranges 15kg -30 kg/ha
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  • Biologically fixed ‘N’ bound in the soil OM
  • Less susceptible to soil chemical transformations
  • Volatilization of N2-oxide (greenhouse gas)
  • Leaching of (NO-

3)

  • Climate change
  • Reduced contamination of water bodies
  • Minimizes depletion of non renewable resources
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  • Pulses, major source of dietary proteins and important

component of subsistence and low input agriculture

  • Global climate change posing threat
  • Fluctuations in pulse yield and frequent crop failure
  • Most pulses susceptible to abiotic & biotic factors
  • Acidity, salinity, drought, Reactive Oxygen Species
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ABIOTIC STRESS

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  • More focus be given to pulse BNF research
  • Investment in Rhizobium inoculation technology
  • Participation by public & private partnership
  • Effective BNF dissemination strategy (farmers)
  • Capacity building along BNF value chain
  • Partnership with research and academic institutions

in the developed nations

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