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Her ere e is s Our r Fa Fact ctory..
- ry..
BELER FOODS & CHEMICAL CORP. Since 1955 O l i v e O i l S u - - PowerPoint PPT Presentation
BELER FOODS & CHEMICAL CORP. Since 1955 O l i v e O i l S u - - PowerPoint PPT Presentation
BELER FOODS & CHEMICAL CORP. Since 1955 O l i v e O i l S u n f l o w e r O i l V e g e t a b l e G h e e H a n d m a d e S o a p Her ere e is s Our r Fa Fact ctory.. ory.. Our Company was established in 1955 in Nizip,
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Our Company was established in 1955 in Nizip, Gaziantep / Turkey. We operate that; 1 factory in Turkey for sunflower oil, olive oil, soap bar in 70.000m2. Production capacity for;
- Sunflower oil 800 Ton/day,
- Olive oil 70 Ton/day,
- Vegetable ghee 200 Ton/Day
- Soap bar 25 Ton/day,
Our Quality Policy Due to the importance, which we have given, to human health, we make all of our production without changing the Quality standard, which we have determined, in any way and under any circumstances. Our business is the food and our priority is the human health..
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Our Brands; Having more than 10 brands under its trademark, Beşler Foods serves global consumer goods business community with private label production (contract manufacturing / OEM) services. We proudly manufacture for numerous world-known brands with their intended specifications in Europe, Japan, USA, Turkey and Russia.
- Olive Oil
- Sunflower Oil
- Vegetable Ghee
- Olive Oil
- Sunflower Oil
- Vegetable Ghee
- Olive Oil
- Sunflower Oil
- Olive Oil (SINOLEA)
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Istanbul Chamber of Commerce (ISO) explained to public at press conference on July 27th, 2012 that according to 2011 research in “The Top 500 Industrial Establishments in Turkey” Beşler Foods and Chemistry Corporation demonstrated the success of being 463. And also, according to Turkish Exporters’ Assembly (TIM) explanation; according to research in “Top 1000 Companies at Export, Beşler Foods and Chemistry Corporation is 243. ranked in 2011.
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Olive Oil
Extra Virgin Olive Oil Pure Olive Oil Sinolea
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Extra Virgin Olive Oil
S I N O L E A
Simply the best Premium Quality
TEST METHOD ANALYSIS RESULTS
Class
Extra Virgin Olive Oil
Free Fatty Acid (Oleic Acid ),%
- Max. 0.6
Peroxide Value (meq/kg)
- Max. 20
Percentage of Soap,% Negative Insoluble Impurities,%
- Max. 0.1
105°C Volatile Matter,%
- Max. 0.2
Saponification Value 184-196 Density ( 20 °C ) 0.910-0.916 Iodine Value (Wijs Method) 75-94 Refraction Index ( 20 °C ) 1.4677-1.4700 Absorbency in Ultraviolet (UV) (270 nm)
- Max. 0.25
E, (270 nm)
- Max. 0.01
Trilinolein
- ECN 42
- Max. 0.2
Mineral Oil Test Negative Unsaponifiable Matter, g/kg
- Max. 15
Halphen Test Negative
FATTY ACID COMPOSITION (%) ANALYSIS RESULTS
Myristic Acid
- Max. 0.05
Palmitic Acid 7.5-20 Palmitoleic Acid 0.3-3.5 Margaric Acid
- Max. 0.3
Heptadecanoic Acid
- Max. 0.3
Stearic Acid 0.5-5 Oleic Acid 55-83 Linoleic Acid 3.5-21 Linolenic Acid
- Max. 0.9
Arachidic Acid
- Max. 0.6
Gadoleic Acid
- Max. 0.4
Behenic Acid
- Max. 0.2
Lignoceric Acid
- Max. 0.2
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Extra Virgin Olive Oil Pure Olive Oil
Gift of nature
TEST METHOD ANALYSIS RESULTS
Class
Extra Virgin Olive Oil
Free Fatty Acid (Oleic Acid ),%
- Max. 0.8
Peroxide Value (meq/kg)
- Max. 20
Percentage of Soap,% Negative Insoluble Impurities,%
- Max. 0.1
105°C Volatile Matter,%
- Max. 0.2
Saponification Value 184-196 Density ( 20 °C ) 0.910-0.916 Iodine Value (Wijs Method) 75-94 Refraction Index ( 20 °C ) 1.4677-1.4700 Absorbency in Ultraviolet (UV) (270 nm)
- Max. 0.25
E, (270 nm)
- Max. 0.01
Trilinolein
- ECN 42
- Max. 0.2
Mineral Oil Test Negative Unsaponifiable Matter, g/kg
- Max. 15
Halphen Test Negative
FATTY ACID COMPOSITION (%) ANALYSIS RESULTS
Myristic Acid
- Max. 0.05
Palmitic Acid 7.5-20 Palmitoleic Acid 0.3-3.5 Margaric Acid
- Max. 0.3
Heptadecanoic Acid
- Max. 0.3
Stearic Acid 0.5-5 Oleic Acid 55-83 Linoleic Acid 3.5-21 Linolenic Acid
- Max. 0.9
Arachidic Acid
- Max. 0.6
Gadoleic Acid
- Max. 0.4
Behenic Acid
- Max. 0.2
Lignoceric Acid
- Max. 0.2
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Extra Virgin Olive Oil Pure Olive Oil
TEST METHOD ANALYSIS RESULTS
Class
Pure Olive Oil
Free Fatty Acid (Oleic Acid ),%
- Max. 1
Peroxide Value (meq/kg)
- Max. 15
Percentage of Soap,% Negative Insoluble Impurities,%
- Max. 0.05
105°C Volatile Matter,%
- Max. 0.1
Saponification Value 184-196 Density ( 20 °C ) 0.910-0.916 Iodine Value (Wijs Method) 75-94 Refraction Index ( 20 °C ) 1.4677-1.4705 Absorbency in Ultraviolet (UV) (270 nm)
- Max. 0.90
E,
- Max. 0.15
Trilinolein
- ECN 42
- Max. 0.30
Mineral Oil Test Negative Unsaponifiable Matter g/kg
- Max. 15
FATTY ACID COMPOSITION (%) ANALYSIS RESULTS
Myristic Acid
- Max. 0.05
Palmitic Acid 7.5-20 Palmitoleic Acid 0.3-3.5 Margaric Acid
- Max. 0.3
Heptadecanoic Acid
- Max. 0.3
Stearic Acid 0.5-5 Oleic Acid 55-83 Linoleic Acid 3.5-21 Linolenic Acid
- Max. 1.0
Arachidic Acid
- Max. 0.6
Gadoleic Acid
- Max. 0.4
Behenic Acid
- Max. 0.2
Lignoceric Acid
- Max. 0.2
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Package Type and Size for Olive Oil
SIZE PACKAGE
250 ml Glass Bottle 500 ml Glass Bottle 500 ml Plastic Bottle (PET) 750 ml Glass Bottle 1 lt Glass Bottle 1 lt Plastic Bottle (PET) 2 lt Plastic Bottle (PET) 5lt Tin Can
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Sunflower Oil
100% Pure Refined Edible Oil Cooking Oil
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Refined Sunflower Oil
SIZE PACKAGE
500 ml Plastic Bottle (PET) 550 ml Plastic Bottle (PET) 600 ml Plastic Bottle (PET) 650 ml Plastic Bottle (PET) 700 ml Plastic Bottle (PET) 750 ml Plastic Bottle (PET) 800 ml Plastic Bottle (PET) 825 ml Plastic Bottle (PET) 850 ml Plastic Bottle (PET) 880 ml Plastic Bottle (PET) 1 lt Plastic Bottle (PET) 1,8 lt Plastic Bottle (PET) 2 lt PET Round 3 lt PET Square 4 lt PET Round 4 lt PET Square 4 lt Tin Can 4,5 lt PET Round 5 lt PET Round 5 lt PET Square 5 lt Tin Can 8 lt Tin Can 10 lt Tin Can 16 lt Tin Can 18 lt Tin Can
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100 % Pure Rafined Sunflower Oil
TEST METHOD ANALYSIS RESULTS
Class
Type 1
Free Fatty Acid (Oleic Acid),%
- Max. 0.3
Peroxide Value (meq/kg)
- Max. 10
Percentage of Soap,%
- Max. 0.005
Insoluble Impurities,%
- Max. 0.05
105°C Volatile Matter,%
- Max. 0.2
Saponification Value 188-194 Density ( 20 °C ) 0.914-0.923 Iodine Value (Wijs Method) 94-141 Refraction Index ( 20 °C ) 1.4610-1.4710 Colour (Lovibond 5.25’’)
- Max. 1.5 r / 15 y
Muddy Test ( ppm )
- Max. 18
Mineral Oil Test Negative Unsaponifiable Matter
- Max. 15
FATTY ACID COMPOSITION (%) ANALYSIS RESULTS
Lauric Acid
- Max. 0.1
Myristic Acid
- Max. 1
Palmitic Acid 4-7.6 Palmitoleic Acid
- Max. 0.3
Margaric Acid
- Max. 0.2
Heptadecanoic Acid
- Max. 0.1
Stearic Acid 2.1-6.5 Oleic Acid 14-71.8 Linoleic Acid 18.7-74 Linolenic Acid
- Max. 0.5
Arachidic Acid 0.1-0.5 Gadoleic Acid
- Max. 0.3
Behenic Acid 0.3-1.5 Lignoceric Acid
- Max. 0.3
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Vegetable Ghee
1 kg 2 kg 3 kg 6 kg 8 kg 12 kg 16 kg 1 lt 2 lt 3 lt 4 lt 6 lt 8 lt 12 lt 16 lt
TEST METHOD ANALYSIS RESULTS
Class
Vegetable Ghee / Margarine –Type 1
Free Fatty Acid (Oleic Acid),%
- Max. 0.2
Peroxide Value (meq/kg)
- Max. 5
Percentage of Soap,% Negative Insoluble Impurities,%
- Max. 0.05
Saponification Value 195-207 Iodine Value (Wijs Method) 35-60 Refraction Index ( 20 °C ) 1.4530-1.4585 Colour (Lovibond 5.25’’)
- Max. 8.5 r / 70 y
Mineral Oil Test Negative Unsaponifiable Matter, g/kg
- Max. 15
Sliding Point, °C
- Max. 45
FATTY ACID COMPOSITION (%) ANALYSIS RESULTS
Myristic Acid, % m/m 0.5-1.5 Palmitic Acid, % m/m 40-45 Palmitoleic Acid, % m/m 0.3 Margaric Acid, % m/m 0.3 Heptadecanoic Acid, % m/m 0.3 Stearic Acid, % m/m 5-6 Oleic Acid, % m/m 36-45 Linoleic Acid, % m/m 9-11 Linolenic Acid, % m/m 0.2 Arachidic Acid, % m/m 0.2 Gadoleic Acid, % m/m 0.2 Behenic Acid, % m/m 0.1 Lignoceric Acid, % m/m 0.1
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Margarine
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Vegetable Fat for Baklava
SIZE PACKAGE
18 lt Tin Can
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According to its variety, you can use our soap for your skin, hair and washing clothes manually.
Handmade Soap
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BEŞLER GIDA VE KİMYA A.Ş. İstasyon Distr. Ülfet Str. No: 28 27700 Nizip/Gaziantep/TURKEY Tel: 0090 342 513 0011 Fax: 0090 342 513 0748 E-mail: export@beslerfoods.com Web: www.beslerfoods.com