BDSI Association of the German Confectionery Industry Dr. Karsten - - PowerPoint PPT Presentation

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BDSI Association of the German Confectionery Industry Dr. Karsten - - PowerPoint PPT Presentation

Aug 19, 2022 647 likes •920 views

RSCE Second Roundtable Meeting for a Sustainable Cocoa Economy BDSI Association of the German Confectionery Industry Dr. Karsten Keunecke Managing Director Dr. Karsten Keunecke Port of Spain, Trinidad and Tobago, March 2009 RSCE

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

BDSI

Association of the German Confectionery Industry

  • Dr. Karsten Keunecke

Managing Director

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

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SLIDE 3

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Sustainability-

an important challenge for all stakeholders in the chocolate economy

Sustainability-

an important challenge for all stakeholders in the chocolate economy

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SLIDE 4

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Harvest year: 1 October - 30 September

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SLIDE 5

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

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SLIDE 6

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Harvest year: 1 October - 30 September

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SLIDE 7

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Harvest year: 1 October - 30 September

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SLIDE 8

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Europe´s share of world cocoa consumption

  • appr. 50 %

Europe´s share of world cocoa consumption

  • appr. 50 %

Germany´s share

  • appr. 13 %

Germany´s share

  • appr. 13 %

(Germany: expressed in bean equivalent)

Harvest year: 1 October - 30 September

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SLIDE 9

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

973

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SLIDE 11

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

One important part industry has to play: One important part industry has to play:

See to a sustainable consumption

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SLIDE 12

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

One important part industry has to play: One important part industry has to play:

See to a sustainable consumption To achieve that we need:

A wide range of high quality products that the consumers will buy over and

  • ver again
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SLIDE 13

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

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SLIDE 14

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Such products can only be produced with high quality raw materials / cocoa products

  • High level standards with respect to quality aspects
  • Legal limits for pesticides, ota/aflatoxin, FFA etc.

Market-, legal- and consumer requirements: Market-, legal- and consumer requirements:

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SLIDE 15

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Such products can only be produced with high quality raw materials / cocoa products

  • High level standards with respect to quality aspects
  • Legal limits for pesticides, ota/aflatoxin, FFA etc.

Industry is eager to provide excellent products

  • Good manufacturing practice (GMP)
  • Regulatory safety requirements
  • HACCP programs are applied in all production sites

Market-, legal- and consumer requirements: Market-, legal- and consumer requirements:

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SLIDE 16

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Such products can only be produced with high quality raw materials / cocoa products

  • High level standards with respect to quality aspects
  • Legal limits for pesticides, ota/aflatoxin, FFA etc.

Industry is eager to provide excellent products

  • Good manufacturing practice (GMP)
  • Regulatory safety requirements
  • HACCP programs are applied in all production sites

Market-, legal- and consumer requirements: Market-, legal- and consumer requirements: Strict standard certification programs i.e. ISO 9000 f. / 22000

  • General product liability i.e. allergens
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SLIDE 17

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

To provide a positive image of cocoa and chocolate products through public relations and generic promotion:

  • Which i.e. Germany has implemented for

more than three decades Market-, legal- and consumer requirements: Market-, legal- and consumer requirements:

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SLIDE 18

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Exhibitions and Fairs Internet and Multimedia Radio and Television Education, Schools etc. Newspaper and Journals FairTrade and NGO´s Science, Health and Nutrition Journalists and Editors Books and Broschures Journalists and Editors Newspapers and Journals Radio and Television Science, Health and Nutrition Education, Schools etc. CSR, FairTrade, NGO´s etc. Internet and Multimedia Books, Flyers and Brochures Exhibitions and Fairs

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

The importance of R & D: The importance of R & D: Research plays a vital role in improving product quality and the quality of our raw materials

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SLIDE 20

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

The importance of R & D: The importance of R & D: Research plays a vital role in improving product quality and the quality of our raw materials but Findings and results of all research efforts have to be transfered into every day practice

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Global Cocoa Network Global Cocoa Network

Confectionery/ Chocolate Associations US, Japan, Brasil, Australia CAOBISCO

with its national Associations i.e. BDSI, A.I.D.I., L´Alliance 7

ECA-

European Cocoa Association Predominantly Cocoa Processors

ICA - International

Confectionery Association International Manufacturers

FCC-

Federation of Cocoa Commerce Predominantly Cocoa Traders

WCF -

World Cocoa Foundation Sustainable Cocoa Economy

GIG - Global Industry Group

Child Labour

ICI - International Cocoa Initiative

NGO´s, Industry, Trade Unions Child Labour

ILO - International Labour

Organisation

ICCO - International Cocoa

Organisation 30 Governments of Cocoa Producer and Consumer Countries Market Transparency & Sustainable Cocoa Economy

COPAL - Cocoa Producer

Alliance Inter-Governmental Organisation of Producing Countries

Private Private Public Public

Regional Global

Confec- tionery Cocoa

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Benefits for cocoa producing countries: Benefits for cocoa producing countries: Extension services are desperately needed to improve cocoa quality

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SLIDE 23

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Benefits for cocoa producing countries: Benefits for cocoa producing countries: Extension services are desperately needed to improve cocoa quality Better and higher yields will improve farmer incomes and thus enable better living conditions

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SLIDE 24

RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Benefits for cocoa producing countries: Benefits for cocoa producing countries: Extension services are desperately needed to improve cocoa quality Better and higher yields will improve farmer incomes and thus enable better living conditions School education and health standards will help to provide a sound basis for a sustainable cocoa ecomomy

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Our mutual goal: A sustainable cocoa economy Our mutual goal: A sustainable cocoa economy

Economic Benefits Environ- mental Benefits Social Benefits

Sustainability Sustainability

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RSCE – Second Roundtable Meeting for a Sustainable Cocoa Economy

  • Dr. Karsten Keunecke

Port of Spain, Trinidad and Tobago, March 2009

Thanks for your attention

!

Thanks for your attention

!