AquaVision 2014 Knut Nesse, CEO Nutreco 17 June 2014 Welcome to - - PowerPoint PPT Presentation

AquaVision 2014

Knut Nesse, CEO Nutreco

17 June 2014

SPONSORED BY: INITIATED & ORGANISED BY:

Welcome to

1996 5,750 10 7 17th

First AquaVision Participants AquaVision conferences AgriVision conferences Conference in 19 years

Our challenge

Doubling the food production Halving the pressure on the planet Feeding 9 billion people in 2050

Our values

Innovative

The essential link

Animal nutrition & fish feed producers Struggling supplies Raw material markets Surging demand Farmers

Our strategy – Driving sustainable growth

Higher value-added portfolio of nutritional solutions Premix, feed specialties and fish feed Growth geographies Latin America, Russia, Asia and Africa Sustainability throughout the feed-to- food chain

Nutreco’s three segments

Revenue 2013: € 5.2 billion EBITA* 2013: € 256 million € 1.8 billion € 112 million € 131 million € 2.0 billion

Over 100 production plants in 30 countries 10 R&D units in 7 countries Multi national workforce of 10,000 employees

€ 1.4 billion € 41 million

Fish Feed Animal Nutrition Iberia

*Including corporate costs

Oceans of opportunities

Source: FAO Fish to 2030 Prospects for Fisheries and Aquaculture, 2013

20 40 60 80 100 120 140 160 Million tonnes 2030

6.9bn

• Est. 8.3bn

2010

Aquaculture

Wild capture for human consumption

Population growth Increased incomes Health

BRAZIL EGYPT CHINA HONDURAS ECUADOR JAPAN TURKEY VIETNAM

Aquaculture growth factors

Challenge #1: raw materials

Fish oil replacement Microalgae GM vegetable material Fish meal replacement Algae meal Grain meal Meat meal Insect meal

1 2

Challenge #2: fish health

ISA Sea lice EMS

Genetic selection Epidemiology Biosecurity Vaccines Treatments Integrated pest management strategies Health / functional diets

Moving towards a holistic preventive approach

Challenge #3: sustainable fish farming practices

Best practice implementation & knowledge transfer in fish farming

• Leveraging technology and knowledge developed for more

advanced species to other species and geographies

(e.g. farming technologies, biosecurity plans, growth models, technical support)

1. 2. 3. 4. 5.

Atlantic salmon White shrimp Tilapia Amazon species Asian species

Who are the winners?

Species which are growing rapidly and could exceed 1 million harvested tonnes by 2020

Salmon

x million tonnes Harvest volumes 2010 1.6 2020 est. 2.8 CAGR 6%

Source: FAO

Shrimp

Source: FAO and Skretting

x million tonnes Harvest volumes 2010 4.1 2020 est. 6.5 CAGR 5%

Tilapia

Source: FAO

x million tonnes Harvest volumes 2010 3.4 2020 est. 8.0 CAGR 9%

Amazon species (e.g. tambaqui/pacu, pirarucu)

Sources: FAO and Skretting

x million tonnes Harvest volumes 2010 0.2 2020 est. 1.0 CAGR 18%

Asian species (e.g. snakehead, Asian bass)

Sources: Skretting

x million tonnes Harvest volumes 2010 1.0 2020 est. 1.5 CAGR 4%

Aquaculture

Healthy and sustainable protein production:

• Our most efficient livestock production
• Flexible use of feed ingredients enables the industry to

become a net fish protein producer

• Food with relatively low carbon footprint
• Promoting the use of sustainable feed ingredients

Feeding 9 billion people

• Prof. Jorgen Randers

Norwegian Business School

2052: A global forecast for the next forty years

Jose Villalon Corporate Sustainability Director, Nutreco

Setting the bar for food production

• Dr. James Anderson

Advisor for Oceans, Fisheries and Aquaculture, The World Bank

Aquaculture growth and potentials

The blue revolution

Philippa Jones Managing Director, China Policy

The blue revolution in China

Fred Formanek Managing Partner, Advance Africa

Challenging the future - Aquaculture in Africa and the West Indian Ocean region

Sir Bob Geldof

The biggest challenges in the world today can only be overcome when the big players find a way to work together strategically

Harald Serck-Hanssen Vice President, DNB Bank ASA

Financing the blue revolution

• Prof. Stèphane Garelli

IMD and University of Lausanne

Is better good enough? A competitiveness

• utlook for 2014 and beyond

Beyond tomorrow

• Prof. David Robertson

Wharton School

Brick by brick: How LEGO rewrote the rules

Trond Williksen Chief Executive Officer, AKVA Group

Bringing technology to sustainable aquaculture

Lars H. Stien

Researcher, Institute of Marine Research

Mismatching host and parasite depth

Viggo Halseth Chief Innovation Officer, Nutreco

Efficiency as driver for sustainable aquaculture

Steven Rafferty Managing Director, Skretting

Closing remarks

John Arne Breivik

General Manager, Stingray Marine Solutions

Technology for growth

Arne Hjeltnes Chief Executive Officer, Creuna

Licence to operate through better reputation

Krijn Rietveld Senior Vice-President Innovation, DSM

Bringing innovation to the table