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American Food Learning Objective: To fjnd out about the diversity of foods grown in Americas diverse climates, and develop cooking skills while following a recipe for a traditional American food. next www.planbee.com What foods do you


  1. American Food Learning Objective: To fjnd out about the diversity of foods grown in America’s diverse climates, and develop cooking skills while following a recipe for a traditional American food. next www.planbee.com

  2. What foods do you associate with the United States of America? next back www.planbee.com

  3. Did you think of some of these foods? Many ‘fast foods’ are commonly associated with America. Before they became popular there, many of these foods were not readily available in Britain. next back www.planbee.com

  4. The Many of the foods we associate with the USA became popular ‘fast foods’, or ‘convenience foods’, during the 1950s. America was becoming 1950s very prosperous, and people had more money to spend on entertainment and eating out. Many American families had more money than before the Second World War. They had more money to spend on better kitchens and equipment in their homes. Fast food became more varied and more readily available everywhere. Americans could get hot, fast food at cinemas, sports stadiums, and even, for the fjrst time, without getting out of their car: drive-through restaurants became popular during this period. next back www.planbee.com

  5. The Climates of the United States of America The Rocky The United States is huge! Mountains It is almost 40 times the have a much size of the UK. It has many colder, dryer, UK alpine climate The Midwest difgerent climate regions. than other has a warm, The Northeast has a parts of the continental temperate climate, West. climate. similar to the UK. How do you think these Much of the West has a diverse cooler, dryer climates climate than the regions to afgect the the east of it. food that The South is subtropical is grown in and humid. The west coast, and America? California in particular, has MAINLAND US a Mediterranean climate. next back www.planbee.com

  6. The diverse climates of America mean that diverse Maize growing in the crops and livestock can be Corn Belt. grown. Food is grown in abundance in America, and there’s a huge variety, too! Cattle grazing on a farm There’s much more in the Great Plains. land for farming in the USA than in the UK. Much of the farming is done on the Great Plains A vineyard in California. and in the ‘Corn Belt’ of the West and Midwest. next back www.planbee.com

  7. One of the most important crops is wheat. What foods can you think of that are made with wheat? next back www.planbee.com

  8. Did you think of these? Many drink powders, including some chocolate drinks, contain wheat. Many sauces, dips and spreads contain wheat. next back www.planbee.com

  9. “He’s as American as apple pie!” Apple pie is one of the foods most strongly associated with America. There’s even a saying about it: But did you know that apple trees are not native to America? Apple seeds were brought to the Americas by early British settlers during the 17th Century. next back www.planbee.com

  10. How can we ensure we Today we will be work hygenically and cooking, following safely with ingredients recipes where the main and apparatus? ingredient is wheat. back www.planbee.com

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