Aerobic PDO process: improving sustainability Sef Heijnen, - - PowerPoint PPT Presentation

aerobic pdo process improving sustainability
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Aerobic PDO process: improving sustainability Sef Heijnen, - - PowerPoint PPT Presentation

Aerobic PDO process: improving sustainability Sef Heijnen, Department of Biotechnology, Faculty of Applied Sciences F N,out = 3760969 (mol/h) The process scheme y O2,out = 0.0725 y CO2,out = 0.1614 F m,in (kg/h) = 71225 kg/h y w,out = 0.0600 p


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Sef Heijnen, Department of Biotechnology, Faculty of Applied Sciences

Aerobic PDO process: improving sustainability

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The process scheme

Rp= 165 000 mol PDO/h FN,in = 3361320 (mol/h) yO2,in = 0.2100 yw,in = 0 yCO2,in= 0 FN,NH3 = 35970 (mol/h) Gas transfer: O2 = 433207 mol O2/h NH3 = 35970 mol NH3/h H2O = 225658 mol H2O/h CO2 = 607200 mol CO2/h FN,out = 3760969 (mol/h) yO2,out = 0.0725 yCO2,out = 0.1614 yw,out = 0.0600 ptop = 1 bar Fm,out (kg/h) = 54920 kg/h Fm,in(kg/h) = 71225 kg/h Heat = 51434 kJ/s 35°C Broth mass = 2250 tonne

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More sustainable: “pushing the limits”

Less consumption/production per mol PDO of everything

  • Lower coefficients in the process reaction (lower variable cost)

Lower DSP cost: Higher PDO concentration in broth

  • Glucose in feed at solubility limit

Lower capital cost: Smaller fermenters

  • High O2 transport rate in the fermenter: week 4
  • Low O2/PDO ratio in process reaction
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SLIDE 4

Lower qi/qp ratios: Dissect the process reaction

4 2 2 2

6 12 6 4 2 1 1.8 0.5 0.2 3 8 2 2 2

*C * * * 1* * * * ( )

NH O CO H O Q s H p p p p p p p p

q q q q q q q H O NH O C H O N C H O CO H O H heat q q q q q q q q µ

+ +

+ +

+ + + + + + + +

μ/qp · Biomass reaction + (+1) · PDO reaction + (-ms/qp) · Glucose catabolism Minimize coefficients by increasing qp

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SLIDE 5

0.04 0.03 0.02 0.01 0.005 0.010 0.015 0.02 0.025 0.03 0.035

Lowering qi/qp ratios: the kinetic approach by increasing qp by metabolic engineering

μ (h-1) qp

0.05 0.10 μopt 0.025 0.014 qp,opt 0.023 0.059 (=α) qs/ qp 1.295 0.95 μ / qp 1.09 0.24 qO2 / qp 2.63 1.42 cs,opt 85·10-6 192·10-6 qp,max

Metabolic engineering

Wild type Mutant

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SLIDE 6

Limit of increasing qp

Process reaction BB model PDO reaction is the lower limit BB model PDO reaction

  • 0.80 C6H12O6 -0.80 O2 + 1.00 C3H8O2 + 1.80 CO2 + H2O

PDO

strong increasing qp

1.4 1.2 1.0 0.8 0.6 0.4 0.2 0.1 0.2 0.3 0.4

qp

mol s/mol p

BB model PDO reaction

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Lowering qi/qp ratios: the stoichiometric approach

  • f metabolic engineering

PDO reaction of the Black Box model:

  • 0.80 C6H12O6 -0.80 O2 + 1.00 C3H8O2 + 1.80 CO2 + 0.80 H2O

Catabolic part:

  • 0.80/6 C6H12O6
  • 0.80 O2 + 0.80/6 CO2

+ 0.80/6 H2O Anabolic part, “substract catabolic part from PDO reaction”:

  • 0.666 C6H12O6
  • 0 O2 + 1.00 C3H8O2

+ 1 CO2 + 0 H2O

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  • Improved ATP production / O2
  • Less ATP consumption / mol PDO
  • …?

Limit of stoichiometric approach of metabolic engineering: Anaerobic holy grail

Stoichiometric approach: decrease O2 stoichiometry 0.80 mol O2 /mol PDO Theoretical PDO reaction

  • 0.6666 C6H12O6 – 0 O2 + 1 C3H8O2 + 1CO2 + 110 kJ Gibbs energy

à 0?

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Limit of stoichiometric approach of metabolic engineering: Anaerobic holy grail

Theoretical PDO reaction

  • 0.6666 C6H12O6 – 0 O2 + 1 C3H8O2 + 1CO2 + 110 kJ Gibbs energy

Compare: Theoretical Ethanol reaction

  • 0.50 C6H12O6 +1 C2H6O +1CO2 + 112 kJ Gibbs energy

Anaerobic PDO process in principle possible

  • More sustainable!!
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Lower DSP cost: focus on less water

→ More concentrated glucose solution: operate at glucose solubility limit → water free feedstock

  • Ethanol
  • Methanol
  • H2/CO syngas

→ High fermentation temperature to increase water evaporation

High PDO concentration

From sustainable feedstocks

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Big Banana: use mass not volume

For previous calculations we used the volume approach:

  • Concentrations in mol/l
  • Broth volume VL (m3)
  • Volume balance

However:

  • Volume conservation does not exist:

1 l water + 1 l ethanol ≠ 2 l mixture

  • Mass conservation holds:

1 kg water + 1 kg ethanol = 2 kg mixture Recommended approach:

  • Define concentration in mol/kg liquid
  • Use the total broth mass M in the fermenter
  • Use the total mass balance to calculate Fm,out (kg/h, see PDO case)
  • From mass composition and thermodynamic density correlation you can calculate density,

volume outflow and broth volume VL Which is incorrect, minor error in dilute systems

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SLIDE 12

See you in the next unit!