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Acids and Bases
PSI Chemistry covers the material approximately up to slide 75.
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· Acids release hydrogen ion(s) into (aqueous) solution · Acids neutralize bases in a neutralization reaction. · Acids corrode active metals. · Acids turn blue litmus to red. · Acids taste sour.
Properties of Acids
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Properties of Bases
· Bases release a hydroxide ion(s) into a water solution. · Bases neutralize acids in a neutralization reaction. · Bases denature protein. · Bases turn red litmus to blue. · Bases taste bitter.
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Arrhenius Acids and Bases
A definition of acids and bases from the 1800's Considered obsolete now since it only relates to reactions in water, aqueous solutions. He defined acids and bases this way: · An acid is a substance that, when dissolved in water, increases the concentration of hydrogen ions. · A base is a substance that, when dissolved in water, increases the concentration of hydroxide ions.
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Brønsted-Lowry Acids and Bases
A more modern definition: formulated in the early 1900's More general since it works for all reactions; not just in water · An acid is a proton, H+
, donor.
· A base is a proton, H+, acceptor.
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A Brønsted-Lowry acid: must have a removable (acidic) proton
- r
must transfer a proton to another substance A Brønsted-Lowry base: must have a pair of nonbonding electrons
- r
must accept a proton