About us About us General Manager MASSIMO SALERNO 1998 I - - PDF document

About us

About us

General Manager MASSIMO SALERNO

1998 – I inaugurate and launch an important laboratory of confectionery and gastronomy, starting my career as general manager for events and banqueting, especially for wedding branch. 2009 – Start managing the food and beverage department in the Luxury Hotel “Castello Chiola” in Loreto Aprutino (Abruzzo, Italy), being able to immediately triple the number of events, gala dinners and weddings. 2013 – Assume the Hotel Mercure Roma West management of Food & Beverage department in the Restaurant De Gustibus, to improve performances and tune its development to the goals of the entire

• structure. The very good results obtained have been

appreciated by the company which observed an increasing turnover.

About us

Staff

Everyday Banqueting staff is formed by young professionals and long-standing experienced partners, efficiently able to deal with any event with a particular inclination for food culture. Chosen staff for organizing, controlling and coordinating events: professionals with degrees in Tourism Science, Foreign Languages and Nutritional Science for the welcome care and the right interpretation of food. Wedding planner for the refined and elegant care for the organization. Maître and waiters from the greatest schools trained to organize the best service. In the kitchen, our menus and their creation are assigned to Marianna De Palma, a specialist of gourmet sensory techniques, who applied her knowledge by working as chef. Her contemporary cuisine meets the taste of the moment without losing sight of the history of cuisine and its cultural development.

About us

Our proposals

Our catering service has been conceived to

• ffer quality, refined menus and the greatest

customer care. We organize Your unforgettable and special day for weddings, private and business parties, public events providing:

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Banquets



Gala dinner

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Cocktail party

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Buffet business

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Coffee break



Wine tasting



Take away buffet

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Vegan menus

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Menus for food intolerants

More services

To complete our proposal, we offer more additional services for Your special day:

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Theme decor

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Floral creations

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Table set-up

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Indoor and outdoor decor

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Barman and sommelier

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Baby-sitting

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Musical entertainment

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Cabaret entertainment



Car renting

About us

Marriage in Rome

The best locations in Rome:



Historical buildings

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Charming villas

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Country estates

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Restaurants We are famous for preparing our menus as ‘ Sartorial Proposals’ and custom-made banquets:  Italian local cuisine  Sea and land flavours  International cuisine  Historical menus

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De Gustibus, Hotel Mercure Roma West restaurant

De Gustibus, the restaurant of the Hotel Mercure Roma West, is the ideal venue for an elegant and special

• wedding. Our ceremony master Mirko will receive You

for the welcome drink, while the chefs Marianna and Stefano are preparing the perfect banquet matching the menu You picked. The banquet hall is 200 sq.m. and has 180 seats, divided into two areas. We will be glad to offer You our suite for the wedding night and a good stay for Your guests. For particular recurring events, parties or weddings, the seating capacity can be extended up to 550 thanks to the halls Domus Aurea (220) and Romolo & Remo (330). The restaurant also serves the 2000 sq. m. congress centre, providing 16 meeting halls, fully equipped and ideal for conventions, with a seating capacity of 800.

About us