Grant R. Cramer Department of Biochemistry and Molecular Biology University of Nevada, Reno
A Transcriptomic Comparison of Late- Ripening Cabernet Sauvignon - - PowerPoint PPT Presentation
A Transcriptomic Comparison of Late- Ripening Cabernet Sauvignon - - PowerPoint PPT Presentation
A Transcriptomic Comparison of Late- Ripening Cabernet Sauvignon Berry Skins from Bordeaux and Reno Grant R. Cramer Department of Biochemistry and Molecular Biology University of Nevada, Reno Talk Outline Experimental conditions
Talk Outline
- Experimental conditions
- Transcriptomic analysis and results
- Conclusions
Reno and Bordeaux Experimental Conditions
Environmental Variable BOD (2013) RNO (2012) Elevation (m) 25 1,373 Average Daily Solar Radiation (kW-hr m-2) 1.17 5.86 Day length Starting Harvest Date 12:25:36 12:38:34 Day length Ending Harvest Date 11:20:57 11:57:37 Maximum Temperature Starting Harvest Date 19 30.5 Minimum Temperature Starting Harvest Date 13 13.9 Maximum Temperature Ending Harvest Date 18 27.8 Minimum Temperature Ending Harvest Date (°C) 11 6.7 Ave September Maximum Temperature (°C) 23.9 30.2 Ave September Minimum Temperature (°C) 13.9 10.2 Latitude 44°47’23.83’’ N 39°52’96’’ N Longitude 0°34’39.3’’ W 119°81’38’’ W September Precipitation (mm) 65.5 2.03 Average Monthly Relative Humidity (%) 74 34 Soil Type Gravelly soil Sandy Loam Soil pH 6.2 6.7 Root stock SO4 Own-rooted
Grapes harvested at 4 different °Brix levels at physiological maturity RNA-seq analysis of berry skins using Illumina technology
Experimental Design
- Three experimental replicates collected for
berry skins at 4° Brix levels at or near physiological maturity for grapes of the respective location
- BOD = 19.5, 20.5, 21.5, and 22.5 °Brix
- RNO = 20, 22, 24 and 26 °Brix
Transcriptomic Method
- 50 bp Illumina reads
- Read alignment using the V2 assembly of the
PN40024 Vitis vinifera reference genome
- Transcripts per million (TPM) calculated using
Salmon
- Differentially expressed genes (DEGs)
determined using DESeq2
- Gene Set Enrichment Analysis (GSEA)
performed with BinGO
- rganic anion transport
- rganic acid transport
- ligosaccharide biosynthetic process
- rganelle localization
- xidoreduction coenzyme metabolic
- xidation reduction
- ligosaccharide metabolic process
- rganophosphate metabolic process
- rganic acid metabolic process
- rganic substance metabolic process
- rganic acid catabolic process
- rganic acid biosynthetic process
- xoacid metabolic process
- rganelle organization
- rganization
- rgan development
Response to Stimulus Biosynthesis Process Response to Stress
Temperature Light Water Fungus
Gene Ontology Enrichment
4455 DEGs
100s of GO categories
Autophagy genes indicate BOD grapes ripen at lower sugar levels than RNO grapes
ATG18g (Vitvi07g00210)
20 22 24 26 4.0 4.5 5.0 5.5 6.0
Average log2 TPM Reno Bordeaux
ATG11 (Vitvi11g00777)
20 22 24 26 3.5 4.0 4.5 5.0 5.5
°Brix Average log2 TPM
APG9 (Vitvi07g00580)
20 22 24 26 3.0 3.5 4.0 4.5 5.0
Average log2 TPM
ATG2 (Vitvi03g00492)
20 22 24 26 3.0 3.5 4.0 4.5 5.0
°Brix Average log2 TPM
TPS35 (Vitvi12g00574)
20 22 24 26 1 2 3 4 5 Average log2 TPM Bordeaux Reno
TPS28 (Vitvi19g00391)
20 22 24 26 1 2 3 4 Average log2 TPM
TPS10 (Vitvi18g02449)
20 22 24 26 0.0 0.2 0.4 0.6 0.8 Average log2 TPM
TPS07 (Vitvi18g02446)
20 22 24 26 0.0 0.5 1.0 1.5 2.0 2.5 Average log2 TPM
TPS04 (Vitvi18g02298)
20 22 24 26 0.0 0.5 1.0 1.5 2.0 2.5 °Brix Average log2 TPM
TPS14 (Vitvi18g02452)
20 22 24 26 0.0 0.5 1.0 1.5 2.0 Average log2 TPM
TPS26 (Vitvi19g01791)
20 22 24 26 1.0 1.5 2.0 2.5
Average log2 TPM
TPS55 (Vitvi10g02174)
20 22 24 26 1 2 3 4 5 Average log2 TPM
TPS68 (Vitvi07g00130)
20 22 24 26 1 2 3 4 5
Average log2 TPM
TPS69 (Vitvi19g01734)
20 22 24 26 3.0 3.2 3.4 3.6 3.8 4.0
°Brix Average log2 TPM
PR10 (Vitvi05g01760)
20 22 24 26 2 4 6 8 10
Average log2 TPM Bordeaux Reno
PR3 (Vitvi05g01575)
20 22 24 26 1 2 3 4 5
°Brix Average log2 TPM
MLA10 (Vitvi12g01802)
20 22 24 26 1.0 1.5 2.0 2.5 3.0
Average log2 TPM
PR5 (Vitvi02g01405)
20 22 24 26 7 8 9 10
°Brix Average log2 TPM
PAL4 (Vitvi16g00054)
20 22 24 26 2 4 6 8
Average log2 TPM Reno Bordeaux
BCAT3 (Vitvi00g00789)
20 22 24 26 3.5 4.0 4.5 5.0 5.5 6.0
°Brix Average log2 TPM
DHS1 (Vitvi07g03049)
20 22 24 26 4 5 6 7 8
Average log2 TPM
TAT7 (Vitvi19g00186)
20 22 24 26 2 3 4 5 6 7
°Brix Average log2 TPM
Terpene Synthases Phenylpropanoid Metabolism Powdery Mildew Responsive
1) BOD berries reached maturity at lower sugar levels than RNO berries 2) Transcriptomic responses were dynamic and very sensitive to the environment 3) Temperature, light, water status and fungal infection were identified as some of the most influential factors affecting DEGs 4) Many flavor- and aroma-associated pathways were differentially affected
Conclusions
Acknowledgements
Aude Habran Serge Delrot University of Bordeaux Agnès Destrac-Irvine University of Nevada, Reno Noé Cochetel Ryan Ghan