Weighing In Quarterly Meeting Focus on Healthy Eating Future Adult - PowerPoint PPT Presentation

Weighing In Quarterly Meeting Focus on Healthy Eating

Future Adult Obesity Rates-2030 F as in Fat 2013, RWJF

Prevalence of children living with a parent who is overweight/obese

They Never Said It Would Be Easy • Michelle Crumbaugh, Independence School District, Healthy Vending Transition • Sarah Worthington, KC Health Department, Navigating Municipal Vending Procurement • Sarah Chellburg, Blue Valley School District, Implementation of New Standards for School Meals 2012- 2013 • Bill Barkely, Children's Mercy, Partners for a Healthier America Standards

Michelle Crumbaugh, Director Food and Nutrition Department Independence School District

Navigating Municipal Vending Sarah Worthington, Public Health Policy Specialist Kansas City Health Department

Overview of activities • Community Transformation Grant • Healthy Vending Toolkit • Healthy Vending at City of KCMO

What is working • Support from leaders • Increased interest from key decision makers • Friendly “competition”

Challenges • Change takes time

Contact • Sarah Worthington, MPH RD Public Health Policy Specialist Kansas City Health Department 2400 Troost Avenue, Suite 1010 Office: (816) 513-6391 Mobile: (919) 357-7427 sarah.worthington@kcmo.org

Implementation of New Standards for School Meals 2012-2013 Food and Nutrition Services, Blue Valley School District Sarah Chellberg

Program Reauthorization • Healthy Hunger Free Act of 2010 • Proposed Rule Jan. 2011 • Final Rule Jan. 2012 • Implemented July 1 st 2012 • USDA lifted protein and grain requirement Jan. 2013

Free and Reduced Eligibility 1400 1200 1000 Free 800 Reduced 600 400 200 0 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Total Program Revenue $9,500,000 $9,000,000 $8,500,000 $8,000,000 $7,500,000 $7,000,000 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Student Lunches 1,900,000 1,850,000 1,800,000 1,750,000 1,700,000 1,650,000 1,600,000 1,550,000 1,500,000 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Ala Carte Sales $3,500,000 $3,450,000 $3,400,000 $3,350,000 $3,300,000 $3,250,000 $3,200,000 $3,150,000 $3,100,000 $3,050,000 $3,000,000 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Total Revenue

Total Program Expenses 1,900,000 1,850,000 1,800,000 1,750,000 1,700,000 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Food Cost Percentage 51% 51% 51% 51% 50% 47% 48% 50% 46% 40% 30% 20% 10% 0% 0% 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Total Expenses

Action Plan • Tested and introduced a variety of new items • Brought back popular menu options • Closely evaluated all menu items and expenses to lower costs • Worked with staff on ordering and controlling cost • Developed an aggressive marketing plan

Program Marketing

Monthly Meal participation over year prior 87 -264 -742 -844 -1,058 -1,071 -1,000 Aug Sept Oct Nov Jan March

Contact: Sarah Chellberg, RD 913-239-4254 schellberg@bluevalleyk12.org

Bill Barkley, Director, Food Services, Children’s Mercy Partnership for a Healthier America

Updates • Healthy Lifestyle Initiative – www.12345Fit.Tastic.org – Vote for People’s Choice— Philly Award • Mother and Child Health Coalition • Early Childhood – October 8, 2013, 3:00-4:30 pm, – November 12, 2013, 3:00-4:30 pm Don Chisholm Center, Conference Room, 1st floor, Kansas City, MO • Healthy Schools – October 9, 2013, 3-4:30 pm – November 13, 2013, 3-4:30 pm Don Chisholm Center, Conference Room, 1 st floor, Kansas City, MO • Treatment

Coming Soon • Systems Mapping Results — December 12, 2013, 8-10 a.m. • Childhood Obesity Indicators