The Science Behind Microhistories Ecology & the Environment - - PowerPoint PPT Presentation

the science behind microhistories ecology the environment
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The Science Behind Microhistories Ecology & the Environment - - PowerPoint PPT Presentation

The Science Behind Microhistories Ecology & the Environment Last Things Trending Now--Trees DEFINITIVE HISTORIES BE AN ARTIST (or just live like one) THE BACK-STORY TECHNO-SOCIAL MEDIA DENMARK! The Second Machine 27: A History of


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The Science Behind

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Microhistories

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Ecology & the Environment

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Last Things

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Trending Now--Trees

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DEFINITIVE HISTORIES

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BE AN ARTIST (or just live like one)

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THE BACK-STORY

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TECHNO-SOCIAL MEDIA

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DENMARK!

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The Second Machine Age by Erik Brynjolfsson

and Andrew McAfee

27: A History of the 27 Club

by Howard Sounes

Overdressed

by Elizabeth L. Cline

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Writing on the Wall

by Tom Standage

The $11 Billion Year,

by Anne Thompson

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Pretty in Pink

By Jonathan Bernstein

Dress Code

by Toby Fischer-Mirkin

Watching the English

by Kate Fox

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Broadway: The American Musical by Michael Kantor

and Laurence Maslon

All Joy and No Fun,

by Jennifer Senior

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The Habit of Habit

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Authentically Imperfect

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Genre-Blending

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SELF HELP TV

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The Last Big Trend

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Brené Brown

(The Gifts of Imperfection, Daring Greatly, I Thought It Was Just Me.)

Glennon Doyle Melton

(Carry On, Warrior: The Power of Embracing Your Messy, Beautiful Life.)

Sheryl Sandberg

(Lean In: Women, Work and the Will to Lead.)

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Rick Hansen

(Hardwiring Happiness, Buddha’s Brain.)

Kamal Ravikant

(Live Your Truth, Love Yourself Like Your Life Depends On It.)

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Zen and the Art of Making a Living,

by Lawrence Boldt

When You Come to a Fork in the Road, Take It! by Yogi Berra The Antidote:

Happiness for People Who Can’t Stand Positive Thinking

by Oliver Burkeman

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A Guide to the Good Life: the Ancient Art of Stoic

Joy, by William Braxton Irvine

Intuition Pumps and Other Tools for Thinking,

By Daniel C. Dennett

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Fermentation & Distilling

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Canning, Preserving & Homesteading

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Gluten-Free, Dairy-Free and Paleo

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Finding Yourself Through Food

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Middle Eastern Food & Cooking

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Ruth Reichl

(Garlic and Sapphires, Not Becoming My Mother, Delicious!)

Michael Pollan

(Omnivore’s Dillemna, In Defense of Food, Cooked)

Martha Stewart

(Cooking School, Baking Handbook, Martha’s Cupcakes)

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Lynne Rosetta Kasper

(The Splendid Table Cookbook, How to Eat Summer, Italian Holidays.)

Mark Kurlansky

(Salt, Cod, The Big Oyster)

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Two for the Road

by Jane and Michael Stern

Julie and Julia, and Cleaving

by Julie Powell

The Art and Soul

  • f Baking

by Sur La Table

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Enslaved by Ducks,

by Bob Tarte

Blood, Bones, and Butter

by Gabriel Hamilton

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