The Science Behind Microhistories Ecology & the Environment - - PowerPoint PPT Presentation
The Science Behind Microhistories Ecology & the Environment - - PowerPoint PPT Presentation
The Science Behind Microhistories Ecology & the Environment Last Things Trending Now--Trees DEFINITIVE HISTORIES BE AN ARTIST (or just live like one) THE BACK-STORY TECHNO-SOCIAL MEDIA DENMARK! The Second Machine 27: A History of
The Science Behind
Microhistories
Ecology & the Environment
Last Things
Trending Now--Trees
DEFINITIVE HISTORIES
BE AN ARTIST (or just live like one)
THE BACK-STORY
TECHNO-SOCIAL MEDIA
DENMARK!
The Second Machine Age by Erik Brynjolfsson
and Andrew McAfee
27: A History of the 27 Club
by Howard Sounes
Overdressed
by Elizabeth L. Cline
Writing on the Wall
by Tom Standage
The $11 Billion Year,
by Anne Thompson
Pretty in Pink
By Jonathan Bernstein
Dress Code
by Toby Fischer-Mirkin
Watching the English
by Kate Fox
Broadway: The American Musical by Michael Kantor
and Laurence Maslon
All Joy and No Fun,
by Jennifer Senior
The Habit of Habit
Authentically Imperfect
Genre-Blending
SELF HELP TV
The Last Big Trend
Brené Brown
(The Gifts of Imperfection, Daring Greatly, I Thought It Was Just Me.)
Glennon Doyle Melton
(Carry On, Warrior: The Power of Embracing Your Messy, Beautiful Life.)
Sheryl Sandberg
(Lean In: Women, Work and the Will to Lead.)
Rick Hansen
(Hardwiring Happiness, Buddha’s Brain.)
Kamal Ravikant
(Live Your Truth, Love Yourself Like Your Life Depends On It.)
Zen and the Art of Making a Living,
by Lawrence Boldt
When You Come to a Fork in the Road, Take It! by Yogi Berra The Antidote:
Happiness for People Who Can’t Stand Positive Thinking
by Oliver Burkeman
A Guide to the Good Life: the Ancient Art of Stoic
Joy, by William Braxton Irvine
Intuition Pumps and Other Tools for Thinking,
By Daniel C. Dennett
Fermentation & Distilling
Canning, Preserving & Homesteading
Gluten-Free, Dairy-Free and Paleo
Finding Yourself Through Food
Middle Eastern Food & Cooking
Ruth Reichl
(Garlic and Sapphires, Not Becoming My Mother, Delicious!)
Michael Pollan
(Omnivore’s Dillemna, In Defense of Food, Cooked)
Martha Stewart
(Cooking School, Baking Handbook, Martha’s Cupcakes)
Lynne Rosetta Kasper
(The Splendid Table Cookbook, How to Eat Summer, Italian Holidays.)
Mark Kurlansky
(Salt, Cod, The Big Oyster)
Two for the Road
by Jane and Michael Stern
Julie and Julia, and Cleaving
by Julie Powell
The Art and Soul
- f Baking
by Sur La Table
Enslaved by Ducks,
by Bob Tarte
Blood, Bones, and Butter
by Gabriel Hamilton