The Cambridge Sustainable Food Hub project Duncan Catchpole - PowerPoint PPT Presentation

Nov 03, 2023 •430 likes •711 views

The Cambridge Sustainable Food Hub project Duncan Catchpole @Cam_Food_Hub #cambridgefoodhub What should be the primary objective of the food industry? What is the business model? What should be the primary objective of the food industry?

The Cambridge Sustainable Food Hub project Duncan Catchpole @Cam_Food_Hub #cambridgefoodhub
What should be the primary objective of the food industry?
What is the business model? What should be the primary objective of the food industry? To nourish people of course
Problems we face in Cambridge
Problems we face in Cambridge • Too expensive for small food businesses (Key issue 4: Promoting a vibrant and diverse sustainable food economy)
Problems we face in Cambridge • Too expensive for small food businesses (Key issue 4: Promoting a vibrant and diverse sustainable food economy) • Very little sustainable food being used in institutional catering (Key issue 5: Transforming catering and food procurement)
Problems we face in Cambridge • Too expensive for small food businesses (Key issue 4: Promoting a vibrant and diverse sustainable food economy) • Very little sustainable food being used in institutional catering (Key issue 5: Transforming catering and food procurement) • A widening gap between those who can and cannot afford healthy/sustainable food (Key issue 2: Tackling food poverty, diet-related ill health and access to affordable healthy food)
What will there be at the Food Hub?
What will be at the Food Hub?  Storage and Distribution
What will be at the Food Hub?  Storage and Distribution  Incubator kitchen
What will be at the Food Hub?  Storage and Distribution  Incubator kitchen  Shop and Café
What will be at the Food Hub?  Storage and Distribution  Incubator kitchen  Shop and Café  All in a building that exemplifies sustainability and enhances well-being
Financing Total project cost inc. contingency: £1.5M Developer contribution: 50% • Grant funding: 40% • Crowd funding: 10% •
What have we been up to? Endorsements Talks Swim the Cam Events Viral video Local media
Partners
What Impact will the Food Hub have?
What Impact will the Food Hub have? A lot more sustainable food throughout Cambridge
What Impact will the Food Hub have? Better prospects for small food businesses
What Impact will the Food Hub have? Good Food for All
What Impact will the Food Hub have? Education
What Impact will the Food Hub have? • Reduced Food Miles • Lower emissions • Less traffic in the city
What Impact will the Food Hub have? A positive future for food-everywhere

Download Presentation

Download Policy: The content available on the website is offered to you 'AS IS' for your personal information and use only. It cannot be commercialized, licensed, or distributed on other websites without prior consent from the author. To download a presentation, simply click this link. If you encounter any difficulties during the download process, it's possible that the publisher has removed the file from their server.

Recommend

Encouraging cities to transition towards sustainable territorial food systems by fostering city to

Encouraging cities to transition towards sustainable territorial food systems by fostering city to city cooperation and exchanges The project Let's Food Cities. Let's Food Cities project acknowledges the central role of food in building

618 views • 16 slides

LCCMR ID: 163-F3+4 Project Title: WARF Greenhouse: Renewable, Sustainable Energy & Food

Environment and Natural Resources Trust Fund 2011-2012 Request for Proposals (RFP) LCCMR ID: 163-F3+4 Project Title: WARF Greenhouse: Renewable, Sustainable Energy & Food System Category: F3+4. Renewable Energy Total Project Budget: $

202 views • 6 slides

Food for Thought Global Food Chains and Universities' Contribution to Sustainable Food Systems

Prof. Dr. Glay alar Arbeitsgebiet Gender and Diversity Food for Thought Global Food Chains and Universities' Contribution to Sustainable Food Systems Content 1.Food quality why has this become an important issue? 2.Global

388 views • 12 slides

JUDAISM AND FOOD SECURITY The Jewish framework for a sustainable food system INTD 497 By Rachel

JUDAISM AND FOOD SECURITY The Jewish framework for a sustainable food system INTD 497 By Rachel Rosenbluth Overview Thesis Food Insecurity Food Systems Judaism - Agriculture Laws - Food Ethics - Social Values - Environmental

276 views • 23 slides

Sustainable Food Arlingtons Way If more of us valued food and cheer and song above hoarded

FOOD Sustainable Food Arlingtons Way If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. J.R.R. Tolkien +300% +3000% +400% Direct agriculture Farmers Markets CSA operations in the

320 views • 14 slides

The EU-China-Safe Project Delivering an Effective, Resilient and Sustainable EU-China Food Safety

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership The EU-China-Safe Project Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership Professor Chris Elliott, OBE Pro-Vice Chancellor,

596 views • 21 slides

Sustainable Food Hubs Survey Results and Infographics A Webinar with Katie Nolan (OMAFRA), Kendal

Sustainable Food Hubs Survey Results and Infographics A Webinar with Katie Nolan (OMAFRA), Kendal Donahue (OMAFRA), Phil Mount (JustFood) and Alison Blay-Palmer (Laurier Centre for Sustainable Food Systems) Sustainable Food Hubs in Ontario

1.48k views • 60 slides

TOWARDS HEALTHIER & SUSTAINABLE FUTURE FOOD SYSTEMS Emerging Insights from Food System

TOWARDS HEALTHIER & SUSTAINABLE FUTURE FOOD SYSTEMS Emerging Insights from Food System Innovations Ruerd Ruben Food System Approach Linking production to consumption/nutrition Dovetailing technical with behavioural change Focus

333 views • 15 slides

Food For Community Engagement Planning for Sustainable Food Systems Panel North Vancouver |

Food For Community Engagement Planning for Sustainable Food Systems Panel North Vancouver | November 25, 2014 Zsuzsi Fodor | Food Systems Planning Consultant Co-Chair, Vancouver Food Policy Council Adjunct Professor of Food Systems Planning,

403 views • 15 slides

Food Plymouth Partnership Network and Food Plymouth CIC June 2017 Food Plymouth Overview:

Food Plymouth Partnership Network and Food Plymouth CIC June 2017 Food Plymouth Overview: Vision Plymouth as a healthy and sustainable food city Mission Promoting local, sustainable, healthy and wherever possible affordable food as a

693 views • 8 slides

Food consumption & Food Waste in Japan Chen LIU (Sustainable Consumption and Production Area,

Food consumption & Food Waste in Japan Chen LIU (Sustainable Consumption and Production Area, IGES) Ecological Civilization, Sustainable Consumption: Insights for Social Governance October 16 17, 2016, Shanghai University, Shanghai

453 views • 29 slides

Aiding the Design of Innovative and Sustainable Food Packaging: Integrating Techno-environmental

2 nd International Conference on Sustainable Energy and Resource Use in Food Chains Aiding the Design of Innovative and Sustainable Food Packaging: Integrating Techno-environmental and Circular Economy Criteria Ximena C. Schmidt Rivera, Craig

274 views • 15 slides

Farmers, Health and Nutrition: Farmers as Farmacies Gus Schumacher London-Food Board

Farmers, Health and Nutrition: Farmers as Farmacies Gus Schumacher London-Food Board November 24,2016 3 A Healthy, Sustainable Food System A Healthy, Sustainable Food System featuring: Sustainable Food: food grown that

602 views • 31 slides

SUSTAINABLE BY DESIGN Building a new food system that thrives on cultivating the potential of

SUSTAINABLE BY DESIGN Building a new food system that thrives on cultivating the potential of people and the ecology Reginaldo Haslett-Marroqun Chief Strategy Officer Main Street Project reginaldo@mainstreetproject.org Community Conditions

565 views • 27 slides

Making the case and measuring progress: towards a systems approach to healthy and sustainable

Making the case and measuring progress: towards a systems approach to healthy and sustainable food Sustainable Food Cities Cardiff University Agenda 2 2.05 Housekeeping 2.05 2.20 1- Sustainable Food Cities & the problem of

726 views • 39 slides

Biodiversity and Food: The transition towards a sustainable food system Erik Mathijs Belgian

Biodiversity and Food: The transition towards a sustainable food system Erik Mathijs Belgian Biodiversity & Public Health Conference Brussels, 30/11/2011 Challenges towards 2050 One billion people hungry World population

426 views • 25 slides

Department of Civil Engineering & Architecture, University of Pavia, Italy STATEMENT OF

BIOCHAR PRODUCTION FROM SEWAGE SLUDGE AND MICROALGAE COMBINATION: PROPERTIES, SUSTAINABILITY AND POSSIBLE ROLE IN A CIRCULAR ECONOMY A.G. Capodaglio, G. Bernardi, S. Bolognesi, A. Callegari Department of Civil Engineering & Architecture,

418 views • 22 slides

Island of Linga, Walls A Unique Shetland Crofting & Fishing Experience May 2015 Rev D Walls

Island of Linga, Walls A Unique Shetland Crofting & Fishing Experience May 2015 Rev D Walls Village & Island of Linga (centre) Introduction Linga is located in the middle of Vaila Sound on the Westside of Shetland and

355 views • 35 slides

JBS Primo Wacol Enterprise Agreement 2019 EXPLANATION OF TERMS AND EFFECT SEPTEMBER 2019 -

JBS Primo Wacol Enterprise Agreement 2019 EXPLANATION OF TERMS AND EFFECT SEPTEMBER 2019 - UPDATED Part rt 2 - Appli licatio ion and Operatio ion Agreement applies to Primo Foods Pty Ltd and all employees at Primo facilities in Wacol

541 views • 22 slides

Copa- Cogecas views on Critically Important Antibiotics Miguel Angel Higuera (ASAJA, ES)

AHW(14)1987:1 Copa- Cogecas views on Critically Important Antibiotics Miguel Angel Higuera (ASAJA, ES) Vice-Chair of the Copa-Cogeca Working Party on Animal Health and Welfare London 28 th February 2014 Our main goal 1. Responsible and

312 views • 12 slides

Forum Fruits and Berries-2017 22.02.2017 Organizers Consulting Company

Forum Fruits and Berries-2017 22.02.2017 Organizers Consulting Company "BUSINESSGROUPINVEST" Legal Counselor of "UKRSADPROM Association UKRSADPROM Association Ukrainian Chamber of Commerce & Consolidates gardeners,

389 views • 15 slides

KANSAS DEPARTMENT OF AGRICULTURE WEIGHTS AND MEASURES LOREN MINNICH FIELD SUPERVISOR

KANSAS DEPARTMENT OF AGRICULTURE WEIGHTS AND MEASURES LOREN MINNICH FIELD SUPERVISOR 785-564-6700 LOREN.MINNICH@KDA.KS.GOV KANSAS DEPARTMENT OF AGRICULTURE WEIGHTS AND MEASURES RESPONSIBLE FOR: COMMERCIAL SCALES PACKAGES (net

616 views • 38 slides

ARTISAN WINES FRANZ SCHNEIDER (Austria, Neusiedlersee, Halbturn) BACKGROUND . A new, more

ARTISAN WINES FRANZ SCHNEIDER (Austria, Neusiedlersee, Halbturn) BACKGROUND . A new, more widely travelled and internationally trained generation of Austrian winemakers is now at the helm of many traditional establishments. They have

198 views • 4 slides

Giraffe the Pioneering Juice and Smoothies Who we are? AJIZ Group is a young and innovative

Giraffe the Pioneering Juice and Smoothies Who we are? AJIZ Group is a young and innovative company proud to present Giraffe products, which are the most innovative fruit drinks in the market today. Though at the same time Giraffe juice and

406 views • 12 slides