Thank You for Joining the Outdoor Seating Areas for Eating - - PowerPoint PPT Presentation
Thank You for Joining the Outdoor Seating Areas for Eating Establishments Webinar We will be starting at 1PM ... Outdoor Seating Areas for Eating Establishments Webinar: Guidance for Health and Safety During COVID-19 Date: Thursday June 11,
Julie Ingram, Manager, Environmental Health, Peterborough Public Health Janet Dawson, Health Promoter, Peterborough Public Health Brian Buchardt, Urban Design Planner, City of Peterborough John Kennedy, Clerk, City of Peterborough
Date: Thursday June 11, 2020 Time: 1 p.m. - 2 p.m.
2020 at 9:30am.
as part of the COVID-19 emergency response.
The public health measures are applicable for all establishments (whether City or County).
located within the City limits; if you are in the County, you must contact your local municipality for any specific requirements related to outdoor eating spaces.
bar, coffee shop, etc.) wanting to open a pre-existing or create a new outdoor seating area whether on public or private property.
We are here
12:01 a.m. eating establishments (food and drink) can open for outdoor dining only, takeout, and curbside pickup.
for outdoor dining and eating, establishments must: – Prepare your physical space & develop a traffic flow plan – Develop protocols for customers and staff – Train staff
depending on your classification: – Eating establishment with a licensed, pre-existing outdoor seating area on public or private property. – Eating establishment with a non-licensed, pre-existing
– Eating establishment seeking a new or expanded licensed outdoor seating area on public or private property. – Easting establishment seeking a new or expanded non- licensed outdoor seating area on public or private property.
– Must ensure physical distancing of at least two metres between patrons from different households. – Must ensure that tables and chairs are at least one metre from the outer limit of the area. – Are prohibited from using overhead structures such as tents and canopies but are permitted to use umbrellas to provide shade.
structure does not impede pedestrian movement and physical distancing around the patio, it may be permitted.
– Licensed areas are not required to define the boundary by at least a 0.9 metre partition (due to amended regulation 719) but must clearly distinguish licensed areas to areas where the license does not apply.
means that all individuals who are not from the same household should maintain at least 2 metres of distance between each other.
– Use reservations to prevent line-ups and overcrowding – Use signage and floor markings to clearly outline how patrons enter for a reservation, access pick-up, etc. – Do not have patrons waiting for pick-up close to the outdoor seating area – Have a plan to deal with crowding if it occurs, for example, assigning staff for crowd control and to ensure physical distancing is maintained – Use one-way aisles/walkways and clearly mark the direction of travel for patrons and staff – Stagger shifts/breaks for staff
importance of physical distancing.
For more information visit: www.ontario.ca/page/face-coverings-and-face-masks
working to prevent the spread of COVID-19
Disinfection for Public Settings.
number given by Health Canada that confirms it is approved for use in Canada.
– Continue to follow existing food safety practices for cleaning and disinfecting – All high-touch surfaces should be cleaned and disinfected at least twice daily – Frequently touched areas such as handrails and doorknobs should be cleaned and disinfected more often subject to the frequency of use – Tables and chairs should be cleaned and disinfected between patrons – Hands should be washed after undertaking cleaning activities – Supervisors should monitor to ensure that existing hygienic standards are strictly observed
prohibited on all outdoor seating areas (patios), and within a 9 metre radius of any point on the perimeter of the patio.
signed according to the requirements of the Smoke-Free Ontario Act.
permitted in smoke- and vape- free areas.
contact Peterborough Public Health at (705) 743-1000 or download here.
– The health and safety guidelines related to the tourism and hospitality sector – Cleaning and Disinfection for Public Settings – Restaurant and food services health and safety during COVID-19 – Tip Sheet: Restaurant and Food Service: Guidance for Health and Safety – A Framework for Reopening our Province: Phase 2: Restart — Stage 2 (Restaurants and Bars is covered on Page 12) – AGCO Information Bulletin: Liquor sales licensees may extend their patios for the duration of 2020 once permitted to open
practices, installing, and cleaning plexiglass barriers)