TACKLING T2DM IN ASIA: A MULTISECTORIAL APPROACH Prevention and - - PowerPoint PPT Presentation

tackling t2dm in asia a multisectorial approach
SMART_READER_LITE
LIVE PREVIEW

TACKLING T2DM IN ASIA: A MULTISECTORIAL APPROACH Prevention and - - PowerPoint PPT Presentation

TACKLING T2DM IN ASIA: A MULTISECTORIAL APPROACH Prevention and Control of Diabetes: A Public Health Leadership Forum May 17, 2010 The Department of Nutrition, Harvard School of Public Health Dr Chia Kee Seng Dr Chia Kee Seng Professor and


slide-1
SLIDE 1

1

Dr Chia Kee Seng Professor and Head, Department of Epidemiology and Public Health Director, NUS-GIS Centre for Molecular Epidemiology Professor of Epidemiology, Kaolinska Institutet, Sweden Dr Chia Kee Seng Professor and Head, Department of Epidemiology and Public Health Director, NUS-GIS Centre for Molecular Epidemiology Professor of Epidemiology, Karolinska Institutet, Sweden

TACKLING T2DM IN ASIA: A MULTISECTORIAL APPROACH

Prevention and Control of Diabetes: A Public Health Leadership Forum

May 17, 2010 The Department of Nutrition, Harvard School of Public Health

slide-2
SLIDE 2

2

PREVALENCE OF DIABETES MELLITUS IN ASIA

2010 330 million diabetics globally, 92.4 million from China alone 2030 Projected 500 million globally With 50% in Asia

Singapore 247 miles2, 4.9m/3.7m

Diabetes Atlas, 4th ed, IDF, 2009

slide-3
SLIDE 3

3

Country/Population Prevalence (%) Nauru 30.9 UAE 18.7 Saudi Arabia 16.8 Mauritus 16.2 Bahrain 15.4 Reunion 15.3 Kuwait 14.6 Oman 13.4 Tonga 13.4 Malaysia 11.6 Singapore: ALL Singapore: Chinese Singapore: Malay Singapore: Indian 10.2 7.1* 11.0* 15.3*

* NHS 2006

TOP 10: PREVALENCE OF DM, 2010 (I DF, 2009)

slide-4
SLIDE 4

4

Prevalence of T2DM in Singapore

National Health Survey 2004, Ministry of Health, Singapore

1 2 3 4 5 6 7 8 9 1975 1984 1992 1998 2004 Age-std. Prevalence (%) of T2DM

slide-5
SLIDE 5

5

Type II Diabetes Mellitus Impaired Glucose Tolerance

National Health Survey 2004, Ministry of Health, Singapore

slide-6
SLIDE 6

6

AGE-SPECI FI C PREVALENCE OF T2DM

F M Total

National Health Survey 2004, Ministry of Health, Singapore

slide-7
SLIDE 7

7

Singapore Burden of Disease Study, 2004

slide-8
SLIDE 8

8

Singapore Burden of Disease Study, 2004

slide-9
SLIDE 9

9

Singapore Burden of Disease Study, 2004

slide-10
SLIDE 10

10

Type II Diabetes Mellitus

slide-11
SLIDE 11

11

  • 1
  • 0.5

0.5 1 1.5 2 No exercise Light exercise Hard exercise

Change in BMI (kg/m2)

1 risk allele 2 risk allele

FTO: Gene-Exercise interaction

Singapore Chinese

slide-12
SLIDE 12

12

MAJOR RI SK FACTORS

“Metabolically obese” Over-nutrition Sedentary lifestyle

slide-13
SLIDE 13

13

TREND I N PREVALENCE OF OBESI TY* BY GENDER AND ETHNI C GROUPS

Indian Malay Chinese F M Total

*BMI >=30 kg/m2

National Health Survey 2004, Ministry of Health, Singapore

slide-14
SLIDE 14

14

Asians are different from Caucasians and from each other in their BMI/body fat percent relationship. Obes Rev 2002;3(3):141-146

slide-15
SLIDE 15

15

TREND I N PREVALENCE OF OBESI TY* BY GENDER AND ETHNI C GROUPS

F M Total

*BMI >=30 kg/m2

F M Total

*BMI >=27.5 kg/m2

National Health Survey 2004, Ministry of Health, Singapore

slide-16
SLIDE 16

16

slide-17
SLIDE 17

17

slide-18
SLIDE 18

18

slide-19
SLIDE 19

19

TREND I N PREVALENCE OF REGULAR EXERCI SE* BY GENDER AND ETHNI C GROUPS

Indian Malay Chinese F M Total

* >=3/week; >20 minutes each

National Health Survey 2004, Ministry of Health, Singapore

slide-20
SLIDE 20

20

Physical inactivity* in Singapore

Age

No time Too tired Too lazy Others

* Not participating in any sports of exercise

National Health Survey 2004, Ministry of Health, Singapore

slide-21
SLIDE 21

21

National Nutrition Survey, 2004

slide-22
SLIDE 22

22

PROPORTI ON OF SI NGAPOREANS WI TH EXCESSI VE I NTAKE OF SELECTED NUTRI ENTS: 1998, 2004

National Nutrition Survey, 2004

slide-23
SLIDE 23

23

Servings Proportion

Mean intake (servings) and proportion of subjects meeting recommended servings of basic food groups, NNS 1998 and 2004

National Nutrition Survey, 2004

slide-24
SLIDE 24

24

Sweetened drinks consumption: Singapore

National Nutrition Survey, 2004

Age

slide-25
SLIDE 25

25

Home Hawker Centre Workplace/School Restaurant Fast Food N.A. Home Hawker Centre Workplace/School Restaurant Fast Food N.A. Home Hawker Centre Workplace/School Restaurant Fast Food N.A.

B L D

National Nutrition Survey, 2004

slide-26
SLIDE 26

26

CHALLENGES

Aging Population

slide-27
SLIDE 27

27

CHALLENGES

Aging Population Increasing car population

100,000 200,000 300,000 400,000 500,000 600,000 700,000 800,000 900,000 1,000,000 Number of vehicle registrations Motorized vehicles Cars & station-wagons Land Transport Authority, Annual Vehicle Statistics , 2009

slide-28
SLIDE 28

28

CHALLENGES

Aging Population Increasing car population Increase in food establishments; slow increase in sporting activities

1998 2008 Number of food hawkers 2,261 7,892 Food establishments 8,782 12,578 Bookings of sports facilities 536,336 669,919

Dept of Statistics, Singapore Yearbook of Statistics, 2009

slide-29
SLIDE 29

29

GAI proposal: Tackling Type 2 Diabetes Mellitus in Asia – A Multidisciplinary and Multisectoral I nitiative

slide-30
SLIDE 30

30

GAI proposal: Tackling Type 2 Diabetes Mellitus in Asia – A Multidisciplinary and Multisectoral I nitiative

OBJECTIVES

  • Summarize existing knowledge of T2DM epidemic,

preventive measures and strategies. Compile various programmes and strategies in use in Singapore and Asia.

  • Convene a multidisciplinary and multi-sectoral stakeholder

group to take ownership in tackling T2DM epidemic.

  • Identify gaps in current knowledge and conduct feasibility

studies in these areas.

  • Develop a comprehensive preventive strategy and pilot

programme for implementation.

  • Develop a policy paper that will be relevant to Asia.
slide-31
SLIDE 31

31

GAI proposal: Tackling Type 2 Diabetes Mellitus in Asia – A Multidisciplinary and Multisectoral I nitiative

STAGES

  • Stage 1
  • Compilation and analyses
  • Convene a multidisciplinary and multisectoral Stakeholder Group
  • Stage 2
  • Presentations to Stakeholder Group
  • Identify and prioritize gaps in current knowledge
  • Stage 3
  • Conduct pilot and feasibility studies
  • Stage 4
  • Develop a comprehensive preventive strategy and pilot programme
  • Develop policy paper
slide-32
SLIDE 32

32

HEALTHCARE SECTOR Specialists, primary care doctors, epidemiologists, public health practitioners SOCIO- BEHAVIORAL SECTOR Sociologists, psychologists, economists, educationists FOOD AND BEVERAGE INDUSTRY Importers, production, sales, R&D CITY MANAGEMENT SECTOR Urban and transport planners POLICY AND LEGISLATION SECTOR Policy analysts, policy makers

slide-33
SLIDE 33

33

TASKFORCE

HEALTHCARE SECTOR SOCIO- BEHAVIORAL SECTOR FOOD AND BEVERAGE INDUSTRY CITY MANAGEMENT SECTOR POLICY AND LEGISLATION SECTOR

slide-34
SLIDE 34

34

PI LOT PROGRAMME

INCREASE PHYSICAL ACTIVITY

  • Paradigm shift: ‘Physical activity as part of

everyday living and not merely a leisure’.

DECREASE INTAKE OF CALORIES AND CARBOHYDRATES

  • Paradigm shift: ‘Low calories and high fibre is

good for business’.

slide-35
SLIDE 35

35

PUNGGOL 21

slide-36
SLIDE 36

36

http://www.nus-cme.org.sg/

Infrastructure for health screening and health monitoring of large number of subjects

slide-37
SLIDE 37

37

BP plaster Respiratory rate plaster Motion sensors plaster Heart rate plaster O2 saturation plaster

BODY AREA NETWORK

Bluetooth GPRS WiFi

NEEDED

Biosensors

USE OF MODERN TECHNOLOGI ES I N POPULATI ON STUDI ES

slide-38
SLIDE 38

38

TREND I N LUNG CANCER I NCI DENCE AND SMOKI NG, MALES, SI NGAPORE

slide-39
SLIDE 39

39

PROJECTED TREND I N T2DM PREVALENCE, SI NGAPORE

slide-40
SLIDE 40

40

Thank you for your attention

Department of Epidemiology and Public Health NUS-GIS Centre for Molecular Epidemiology