T e 2010 Vinta g T e domain i born from a common pa st ion for t - - PDF document

Frant Chagnoleau and Caroline Gon are hapy to pretent teir firs vintag

Te 2010 Vintag

Te domain i born from a common pastion for t vine, t wine and t Burgundy . Betidet ti obviosnets, t wih to exprets very naturalmy or soils i or project’s tread. W e wih to make yo dscover very soon or winet wit character faitful to ors climats. Frant…

I got my oenologit dploma in 204 at t Bordeaux faculty in Oenology . Ten I lef to vinify at Olivier Merlin’s domain. He i a pastionate wine grower and wine maker in t

• Maconnai. Here I learnt in paricular t

requirement of a welm conducted vineyard to make a great Burgundy wine and t Burgundy wine making subtletiet. Why t Burgundy? Ti area goet very far in t way to exprets t varos soils , and tat’s what maket it rch, complex and atractive Since t 209 vintag I grew my proper vinet. Te 2010 vintag i t firs one made «at home».

Caroline…

Wit my agrcultural engineer degree and my

• enologit dploma I lef in 204 to vinify in

Napa Valmey.at Newton Vineyards. Back in France I work as t celmar and vineyard person in charg at t Hertiers du Comte Lafon in Milmy Lamarine Sine my sudet, t Sot Burgundy has always been t area in which I wold like to work and liveWhat maket it atractive for me i surely t great numbers of climats silm to dscover and waiting to be welm vinificated. Working wit Dominique Lafon I improve my knowledg in Burgundy winet vinification and I develop my sensibility to organic and biodynamic wine growing .

Domaine Frantz Chagnoleau Le Carruge 71960 Pierreclos / 06 80 65 13 19 / domaine.chagnoleau@orange.fr / www.domainefrantzchagnoleau.fr / Come visit us…

Te Vineyard…

We want tp produce great wines faitifvl tp tieir tfrroir. Tiat’s why we apply tie organic principles tp alm our

• vineyard. We look for tie best balance between tie vines,

tie soil and tie environment. We tjlm our vines in order tp favour tie life il tie soil. We are very atuentjve tp tie various manual works precision (pruning, disbudding, tzing-up, leaves tiinning). A welm contsolmed productjon, not tpo much, not tpo low is tie base for a welm balanced vineyard giving sound and ripe grapes, good tp produce qualitz wines..

Te Harvett…

We exclusively hand picked tie grapes in litule grape boxes about 25kilo in order tp get sound, entjre and not manipulated grapes. The harvest fetch is reflected according tp tie sugar and acid quantjtjes in tie grapes and modulatfd according tp climatjc hazards. We are very prompt tp stpp our harvestfrs tp let tie grapes mature in a plot who needs it, always tiinking about getting a well balanced crop with well balanced quantjtjes of sugar, acid and aromatjc precursor.

Te wine making and aging…

In tie celmar we are not very intfrventjonist. Aftfr a light setuling tie wines ferment tianks tp tieir own yeasts (no add

• f selectfd yeasts) in ovals (big oak barrels) or barrels in order

tp stay very close tp our tfrroir. Aftfr alcoholic and malo lactjc fermentatjon tie wines are aged on tie lees untjl tie end of tie

• summer. By tiis way we want tp preserve tie natural fseshness
• f our wines and tie natural reductjon phenomena. Aftfr

raking and a light filtsatjon, tie wines are botuled just before tie next harvest, except for tie Pouilmy Fuissé Madrigal and tie Saint Véran La Roche which are aged six montis more in inox tank in order to express their fineness and their complexitz.

Domaine Frantz Chagnoleau Le Carruge 71960 Pierreclos / 06 80 65 13 19 / domaine.chagnoleau@orange.fr / www.domainefrantzchagnoleau.fr / Come visit us…

Te Terroirs… Domaine Frantz Chagnoleau Le Carruge 71960 Pierreclos / 06 80 65 13 19 / domaine.chagnoleau@orange.fr / www.domainefrantzchagnoleau.fr / Come visit us…

VIRÉ-CLESSÉ LES RASPILLÈRES VIRÉ, 075 HA Tiis slopping plot ( slope superior tian 30%) is dominatjng tie Viré vineyard. Tie clay and limestpne soil is not very tiick and is rich in rocks fsom tie bedrock. Tiis light and draining soil enables tie grape vines tp send tieir roots down deep tp gatier tie necessary elements for tieir development. MACON VILLAGES CLOS SAINT PANCRAS SAINT ALBAIN, 3,5 HA Tiis is a great clay and limestpne soil east exposed and divided in tiree plots. Tie tpp of tie «clos» is directly on tie limestpne bedrock while tie lower part of tie «clos» is more on a clay loam soil tzpe. Tiis light and filtfring soil heats up quickly and tiat’s why tiis area is quitf early. But tie «clos» is affectfd by norti winds, especialmy tie norti plot, which gives tie wine a good fseshness. Tie Saint Pancras mountain has some common grounds witi tie Quintaine slope. POUILLY FUISSÉ MADRIGAL ET PASTORAL VERGISSON, 0,60 HA Our Pouilmy Fuissé are produced witi grapes bought fsom demanding vine- growers fsom Pouilmy Fuissé. Tie grapes come fsom four various old vine parcels named La Côtf, Les Folmes, Petjtf Croix andt Terres de Perret. Les Folmes is an early plot fvlm souti exposed, in tie heart of Vergisson tpwn. La Côtf is tie most chalky plot, situatfd just under tie Vergisson rock in limestpne rocky screes. Tiose two «climats» are tie mineral and powerfvl solid foundatjon of our wines. Petjtf Croix is a fsesh plot which gives tie wine balance and depti while Terres de Perret, at tie foot of tie Vergisson rock, is more a clay soil which gives body and roundness tp tie wine. SAINT VERAN LA ROCHE CHASSELAS, 1 HA Our parcel (old grape vines fsom 40 tp 70 years old) is souti west exposed, on clay and limestpne sloping plot. Tiis is an early area welm afectfd by norti winds, which gives tie wine a certainly good fseshness and a good grape

• soundness. Tie soil is rich in clay, in iron oxides and in limestpne screes.

DOMAINE FRANTZ CHAGNOLEAU LE CARRUGE, PIERRECLOS Our vinificatjon, aging and expeditjon place for our wines, situatfd in tie centse

• f our tfroirs.

Te winet...

Tie Clos Saint Pancras is harmonious and fine on tie palatf witi a fsesh saline-like finish. Tie elegant nose has a blend of whitf flowers and citsus balanced by a mineral and slightly smoked mouti. Tiis wine is aged tfn montis in ovals (very big oak barrels) before being racked for tie botuling in tie summer. (6600botules produced). It is available since july 2011. IN CONVERSION TO ORGANIC CULTURE (Ecocert certjficatjon). Tie Viré Clessé Les Raspilmères suggests a nose marked by exotjc fsuits witi candied citsus notfs. Tiis wine is round, fsesh and mineral on tie palatf. It revels ripe fsuit and almond pastf aromas.It is aged tfn montis in oak barrels before being racked and blended for tie botuling in tie summer. (300 bottles produced). It is available since july 2011. IN ORGANIC CULTURE (Ecocert certjficatjon). Tie Saint Veran La Roche releases aromas of very ripe fsuits, caramel and fsesh butuer. Tiis wine, rich and opulent, is balanced by a great fseshness. Tie finish is dominatfd by mineral and spicy notfs. It is aged eightfen montis on barrels and botuled at tie beginning of spring. (800 botules produced ). It is available in 2012 spring. IN CONVERSION TO ORGANIC CULTURE (Ecocert certjficatjon). Tie Pouilmy Fuissé Pastpral is dominatfd by aromas of ripe whitf fsuits and fsesh butuer enhanced by citsus notfs. Tie tfxture in tie mouti is rich and round, balanced by a nicely mineralitz. Tiis wine is aged tfn montis in barrels before being racked and botuled in tie summer. (2300 botules produced). It is available since july 2011 Tie Pouilmy Fuissé Madrigal is dominatfd by fseshness and mineralitz witi an ample and powerfvl tfxture. Tie chalky soil is welm tsansferred in tie wine : it smelms like stpne. Tie nose shows some whitf fsuit aromas witi grilmed notfs. It is aged eightfen montis on barrels and botuled at tie beginning of spring. (1800 botules produced ). It is available in 2012 spring.

We would be pleased tp answer any special questjons you may have and we shalm be happy tp send you wine samples or tp have you in our celmar for a tastjng and a vineyard tpur.

Domaine Frantz Chagnoleau Le Carruge 71960 Pierreclos / 06 80 65 13 19 / domaine.chagnoleau@orange.fr / www.domainefrantzchagnoleau.fr / Come visit us…

Clos Saint-Pancras

Grand Vin de Bourgogne 13% vol 750 ml D O M A I N E

L-01

2 0 1 0 Mâcon-Villages

Appellation Mâcon-Villages Contrôlée Récolté à la main, vinifié et mis en bouteille par Caroline Gon et Frantz Chagnoleau Vignerons à Pierreclos 71 France Produit de France - Contient Sulfites Grand Vin de Bourgogne

2 0 1 0

13% vol 750 ml

Viré-Clessé

Appellation Viré-Clessé Contrôlée Récolté à la main, vinifié et mis en bouteille par Caroline Gon et Frantz Chagnoleau Vignerons à Pierreclos 71 France Produit de France - Contient Sulfites

Les Raspillères

D O M A I N E

L-02

Viré -Clessé

Grand Vin de Bourgogne

2 0 1 0

14% vol 750 ml

La Roche

D O M A I N E

L-03

Saint- Véran

Saint- V éran

Appellation Saint- V éran Contrôlée Récolté à la main, vinifié et mis en bouteille par Caroline Gon et Frantz Chagnoleau Vignerons à Pierreclos 71 France Produit de France - Contient Sulfites Grand Vin de Bourgogne

13,5% vol 750 ml

Pastoral

D O M A I N E

L-06

2 0 1 0 Pouilly-Fuissé

Appellation Pouilly-Fuissé Contrôlée Récolté à la main, vinifié et mis en bouteille par Caroline Gon et Frantz Chagnoleau Vignerons à Pierreclos 71 France Produit de France - Contient Sulfites Grand Vin de Bourgogne

13,5% vol 750 ml

Madrigal

D O M A I N E

L-04

2 0 1 0 Pouilly-Fuissé

Appellation Pouilly-Fuissé Contrôlée Récolté à la main, vinifié et mis en bouteille par Caroline Gon et Frantz Chagnoleau Vignerons à Pierreclos 71 France Produit de France - Contient Sulfites