Low Input Breeds - ECO AB Symposium, Wageningen (The Netherlands) March 15-16, 2011 28.03.2011 1
Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and ‘low input’ milk, meat and egg production
Subproject 2: Improving low input Sheep production systems
Hervé Hoste, UMR 1225 INRA/ENVT, Toulouse, FRANCE
Wageningen, 15th March 2011
SHEEP PRODUCTION in EUROPE
- 105 millions sheep in EU / 133 millions in Europe (FAO stat 2008)
- Unequal distribution
- DIVERSITY in:
- Production: Meat /Milk (Wool)
- Breeds (Persistence of local breeds)
- Systems of production : intensive to extensive (Pasture).
- SIGNS /LABELS OF QUALITY, both for meat and milk products
2
5 10 15 20 25 30 35 U K S p a i n G r e e c e R
- m
a n i a I t a l y F r a n c e I r e l a n d P
- r
t u g a l G e r m a n y B u l g a r i a H u n g a r y N e t h e r l a n d s S w e d e n I c e l a n d S w i t z e r l a n d S l
- v
a k i a A u s t r i a P
- l
a n d millions of heads