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Street foods basic definitions and facts L. Filippo DAntuono Department of Agri-food science and technology Campus of Food Science, Cesena Alma Mater Studiorum, University of Bologna, Italy Traditional Food International - TFI-2012 Street

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Street foods basic definitions and facts

L. Filippo D’Antuono

Department of Agri-food science and technology Campus of Food Science, Cesena Alma Mater Studiorum, University of Bologna, Italy

Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

A definition of a rather intuitive subject Street foods are wide range of ready-to-eat foods and beverages sold and sometimes prepared in public places, notably streets. A long history, now the subject of descriptions and discussions street food selling stall, Pompei

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

This is perhaps the most common street food in Italy, but who even thinks of it as a ”street food” ? Street foods are so common, that most people do not even think of their categorisation with one definition

a well known feature: each artisanal ìce cream is different from the

thers: variability

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Transitions

Street foods Restaurant foods Fast foods

consumed inside consumed inside, standard context

r / and

standardised supply variable, consumed in the street

r taken away

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Evolutions

Piadina Crescione: folded, filled

The Piadina romagnola adventure

nce a typical home food: a flat bread prepared everyday

variable: pre WW2 piadina was mostly mixed: wheat, corn flour and whatever else became a street food in the last 50 years

Piadina kiosks: a transect from a pure street and an almost restaurant situation

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Evolutions

Nowadays the typical “street food” in common perception is: a doner kebab the street is the place where people meet (and also foods)

Piadina shop Kebab shop Kebab shop Pizza shop

A street in Plovdiv, Bulgaria A street in Bellaria, Italy

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Evolutions

a joint venture a kebab, piadina and pizza kiosk, Savignano sul Rubicone a fusion a kebab-filled “crescione”, done by a terrified but realistic artisan manufacturer : “they ask me !”

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Evolutions

The Piadina is almost ethnic, already in Bologna: (same administrative region, but do not tell !)

Bologna the piadina native area

But also “international” Piada & Piada, a US based company, stemming from the Associazione produttori piadina fresca della provincia di Rimini (the ones applying for GPI, see next slide) promoting the origin, but also creating: PiadizzaTM, a registered product: the base is piadina and top is pizza A quite intricate (but apparently successful) fusion between

foods (traditional + traditional)
concepts (street vs. fast)
approaches (industrial vs. artisan)

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Evolutions

Piadina has gone a long way Nowadays some industrial manufactures are applying for GPI registration for "Piadina romagnola" We do not enter into the fight simply, a further tassel of how street, as other “categorical” foods, are much more complex, dynamic and “free” than what we would like them to be

The “true” piadina is here, what IGP! NO to the IGP proposal, that protects industrial productions let’s defend our traditions

street producers are against

word "romagnola", not allowed anymore with PGI !?

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Economic impact

street foods are often cited as a source of:

income for local sellers
low cost food for urban dwellers

in developing countries But also a diverse and diffuse employment

pportunity in western countries

... and a “business”

On sale Well established piadina kiosks, from...

each piadina kiosk is a

technological device, in line with personal safety and hygiene norms

Street Food Business: a magazine devoted to

equipments and supplies connected to street food economic activities. First issue (9/2012)

http://www.streetfoodbusiness.co.uk/index/magazine/

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Traditional Food International - TFI-2012 Street Food Seminar session October 5, 2012 – Cesena - Italy

Summary Welcome to the Street Food Seminar

an occasion of illustration of facts, discussion and exchange of experiences
beyond definitions, although necessary for a regulatory approach
to promote individual awareness, diversity, opportunities

Street foods basic definitions and facts

Department of Agri-food science and technology Campus of Food Science, Cesena Alma Mater Studiorum, University of Bologna, Italy

A definition of a rather intuitive subject Street foods are wide range of ready-to-eat foods and beverages sold and sometimes prepared in public places, notably streets. A long history, now the subject of descriptions and discussions street food selling stall, Pompei

This is perhaps the most common street food in Italy, but who even thinks of it as a ”street food” ? Street foods are so common, that most people do not even think of their categorisation with one definition

a well known feature: each artisanal ìce cream is different from the

Transitions

Street foods Restaurant foods Fast foods

consumed inside consumed inside, standard context

standardised supply variable, consumed in the street

Evolutions

Piadina Crescione: folded, filled

The Piadina romagnola adventure

variable: pre WW2 piadina was mostly mixed: wheat, corn flour and whatever else became a street food in the last 50 years

Piadina kiosks: a transect from a pure street and an almost restaurant situation

Evolutions

Nowadays the typical “street food” in common perception is: a doner kebab the street is the place where people meet (and also foods)

Piadina shop Kebab shop Kebab shop Pizza shop

A street in Plovdiv, Bulgaria A street in Bellaria, Italy

Evolutions

a joint venture a kebab, piadina and pizza kiosk, Savignano sul Rubicone a fusion a kebab-filled “crescione”, done by a terrified but realistic artisan manufacturer : “they ask me !”

Evolutions

The Piadina is almost ethnic, already in Bologna: (same administrative region, but do not tell !)

Evolutions

The “true” piadina is here, what IGP! NO to the IGP proposal, that protects industrial productions let’s defend our traditions

street producers are against

word "romagnola", not allowed anymore with PGI !?

Economic impact

street foods are often cited as a source of:

in developing countries But also a diverse and diffuse employment

... and a “business”

On sale Well established piadina kiosks, from...

technological device, in line with personal safety and hygiene norms

equipments and supplies connected to street food economic activities. First issue (9/2012)

http://www.streetfoodbusiness.co.uk/index/magazine/

Summary Welcome to the Street Food Seminar

and hope this is a first occasion, and to meet you again