FISH, AND TACKLING “STIMULATING SUSTAINABLE PRODUCTION”
An NGFN An NGFN Webinar binar
September 15, 2016
STIMULATING SUSTAINABLE PRODUCTION September 15, 2016 Presentation - - PowerPoint PPT Presentation
An NGFN An NGFN Webinar binar FISH, AND TACKLING STIMULATING SUSTAINABLE PRODUCTION September 15, 2016 Presentation Outline Technical Orientation Welcome Wallace Center at Winrock International More Sustainable Open Water
FISH, AND TACKLING “STIMULATING SUSTAINABLE PRODUCTION”
An NGFN An NGFN Webinar binar
September 15, 2016
Presentation Outline
Technical Orientation
Welcome
Wallace Center at Winrock International
More Sustainable Open Water Fishing
More Sustainable Aquaculture
Questions and Answers
Upcoming Opportunities, etc.
WALLACE CENTER AT WINROCK INTERNATIONAL
government
NATIONAL GOOD FOOD NETWORK: VISION
NATIONAL GOOD FOOD NETWORK: GOALS
Supply Meets Demand
demands at the regional level.
Information Hub
food systems stories, methods and outcomes.
Policy Change
NGFN and have enacted laws or regulation which further the Network goals.
http://ngfn.org | contact@ngfn.org
Presentation Outline
Technical Orientation
Welcome
More Sustainable Open Water Fishing
More Sustainable Aquaculture
Questions and Answers
Upcoming Opportunities, etc.
Presentation Outline
Technical Orientation
Welcome
More Sustainable Open Water Fishing
Niaz Dorry
Northwest Atlantic Marine Alliance (NAMA)
More Sustainable Aquaculture
Questions and Answers
Upcoming Opportunities, etc.
Values Matter
Redefining Sustainable Seafood Wallace Center Webinar
September 15, 2016
By Niaz Dorry
Coordinating Director Northwest Atlantic Marine Alliance
Dominant Seafood Narrative:
We need cheap seafood to feed the world. Fishermen are the problem. Consolidation. “Ownership = Stewardship” Get Big or Get Out. We need more “efficiencies” in the system.
Agribusiness and the Green Revolution. Aquabusiness and the Blue Revolution.
Sound Familiar?
Defined What Value Means to NAMA!
val·ue
Noun
the importance, worth, or usefulness of something.
paid or asked for it.
term; a magnitude, quantity, or number. Verb
important or beneficial; have a high opinion of
standards of behavior; one's judgment of what is important in life.
It’s All About the Healthy, Wild, Marine Ecosystem
Food Sovereignty Food Justice
All People Have the Right to Decide What They Eat and to Ensure That Food in Their Community Is Fair and Healthy for Everyone.
The Power of Small and Medium-scale community- based Fisherman
Small and medium scale community- based fishermen bring high value to coastal communities, working waterfronts, local and regional economies, and our food systems. They must be the leading voice in finding solutions to support new approaches to managing fisheries and seafood markets.
Dignity for all People
Marginalization of any peoples is rooted in a long history of racism, exclusion, and
value chain and fishing communities must be in control of the price they are paid, be paid fair wages, and afforded lives with dignity.
Human and Environmental Issues are One
Our treatment of humans is inextricably tied to our treatment of the earth and all its
must include the inexcusable damage
traditions, and equitable food access.
Equitable Access and Fair Markets
Existing market strategies threaten the continued survival of small and medium-scale community-based fishermen, and equitable access by all to seafood caught by these fishermen.
Food Justice Food Access Fair Prices and Wages Lives with Dignity Healthy Food Wild Ecosystems Healthy Communities Safe Working Conditions Ocean and marine animals as public commons
Value Based Fishing Businesses that Help You Go Deeper:
Community Ecology Economy Food System
Local Catch Network Core Values
Community-Based Fisheries Fair Access Fair Price Eating with the Ecosystem Traceable and Simple Supply Chains Catch and Handle with Honor Community and Ecosystem Based Fisheries Management Honoring the Ocean Creativity and Collaboration
Health Care Without Harm Healthcare Teams Field Trip, Gloucester, MA 2010
Fletcher Allen Health Care, Central Vermont Medical Center, and Wake Robin at the… Fletcher Allen Health Care Seafood Throwdown, 2012
Beth Israel Deaconess Medical Center at the Boston Local Food Festival Seafood Throwdown 2012
Boston Children’s Hospital, Seafood Throwdown 2012
Addison Gilbert Hospital Gloucester, MA
Boston Medical Center, 2013
Sustainable Business Network Partner in Shifting Boston Seafood Policies
Historic Step: Boston’s Mayor Menino Lifts 70+ Year Ban on Selling Local Seafood Seafood Throwdown 2012
Boston Collaborative for Food and Fitness Introducing us to the inner city communities
Redfish in Exeter High School Lunch Program 2010 Shrimp in Little Harbor School Lunch Portsmouth, NH 2010
First ever Fish Camp! With Real Food Challenge Boston, MA 2014
Slow Fish Campaign Northeastern University Boston, MA 2014
Who Fishes Matters Values Matter www.namanet.org www.localcatch.org
Presentation Outline
Technical Orientation
Welcome
More Sustainable Open Water Fishing
More Sustainable Aquaculture
Bren Smith
GreenWave
Questions and Answers
Upcoming Opportunities, etc.
Jeff Farbman
Wallace Center at Winrock International contact@ngfn.orgNiaz Dorry
NAMA niaz@namanet.orgQuestions and Answers
Bren Smith
GreenWave via emily@greenwave.orgWebinars are Archived
TOPICS!
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