SLIDE 1
Methodology
A map of the area
Urban areas (8%) Agricultural areas (45%) Forests (42%)
July-December 2011
Estimation of the water quality according to: i) The total phytoplankton biovolume (mm3 L-1) ii) Percentage (%) contribution of Cyanobacteria in total biovolume iii) Assemblage index Q iv) Phytoplankton’s blooms v) Thresholds guidance of the World Health Organization (WHO) for safe usage of recreational water vi) Presence of the gene (mcyA) for production
- f
dangerous toxins (microcytines)
(Padisák et al. 2006)