Returning to work from COVID-19 closure Windsor, April 23, 2020 - - PowerPoint PPT Presentation
Returning to work from COVID-19 closure Windsor, April 23, 2020 Keeping the Workplace Safe We all have the critical role to play in keeping our facility safe and free of illness and viruses. Each employee is responsible for : Monitoring
Windsor, April 23, 2020
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Each employee is responsible for: Monitoring your health on a daily basis. Notifying your supervisor or HR rep immediately if you are
Staying home if they are not feeling well & informing their
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Employees can start coming into work 30 minutes prior to their
Follow physical distancing signs on the ground
Two entrance doors assigned to hourly
Shift start and end times have been staggered: Afternoon – 3:00 p.m. to 11:30 p.m. Days – 6:00 a.m. to 2:30 p.m. Company will be distributing face masks based on: Requirement based on job task risk Voluntary – if you choose to wear one
As you enter the property gate Security Personnel will be
Employee Health Declaration Form Temperature Screening
Must be within 6-8 cm of forehead for reading Temperatures higher than 100.4°F or 38°C, employee will
< 100.4° F or 38°C = PASS ≥ 100.4° F or 38°C = FAIL
If the employee is sent home because they did not pass the
They need to contact their doctor or local health authority to
It is the employee’s responsibility to inform HR of the results of any
HR will be following up with the employee next day. The supervisor and HR will assess what, if any, communication is
The isolation room and the sick employee’s workstation will be
Practice physical distancing (6ft/2 meters) while on-
In aisle ways Washroom/Locker Rooms Cafeteria In all Work Areas Avoid high touch surface areas (i.e. propped doors) Plant has been 100% disinfected prior to you
Disinfecting supplies will be made available
sanitation stations throughout facility
To maintain 2m physical distancing enter lunchroom
Use respiratory etiquette, including covering coughs
Frequent hand washing using soap and running
PPE will be provided based on your job task. Example: Face Masks, Face Shields, Gloves
Are you experiencing a fever, cough, sore throat, diarrhea and/or had difficulty breathing?
Have you been in close contact (within 6 feet) with a person who was exhibiting the above symptoms or who
has been confirmed or is awaiting COVID-19 test results?
If you are experiencing elevated temperature, take your
Have you lost your sense of taste or smell?
Have you travelled outside of your state or province within the past 14 days?
Washing hands is the most effective way to reduce the spread of infectious diseases. YOU SHOULD:
Presume that your hands are contaminated with viruses and bacteria after touching common surfaces, as well as anything touched thereafter.
Wash your hands upon entering the workplace and before going back home.
Hands should also be washed before and after food preparation and before eating and drinking, processing garbage, blowing one’s nose, coughing or sneezing, handling animals or animal waste, changing diapers, visiting sick people or before taking medication.