SLIDE 3 11/29/2012 3
Protein Modification
- Modified amino acids (15)
– (A, C, D, E, H, K, L, M, N, P, R, S, T, V, W, Y) – Hydroxylation (C, D, I, K, L, N, P, V, W) – Glycosylation (S, T, N, (OH)P) – Sulfination (S, T, Y) – Phosphorylation (S, T, Y) – Oxidation Methionine sulfoxide, sulfone (C) – Selenocysteine (U)
- Browse by modification
- http://dbptm.mbc.nctu.edu.tw/browse.php
Proteomics volume 4 Issue 6 , Pages 1525 - 1853 (June 2004) http://www.ebi.ac.uk/RESID/ 532 different amino acid modifications. (2010)
Amino Acid Modification
–Acetylation (n-terminal and K or C)
- Cyclization of N-terminal glutamine to make
pyroglutamate
–Fatty acid addition (K, C, N- and C-terminus) –ADP-Ribosylation (H, N, R, and K) –Disulfide bond formation (C) –Methylation (A, C, E, F, H, K, M, N, P, Q, R)
- N-terminal phenylalanine and C-terminal C