Presentation-3 Heat Transfer II Even Semester - Nazaruddin Sinaga - - PDF document

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Presentation-3 Heat Transfer II Even Semester - Nazaruddin Sinaga - - PDF document

See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/339770002 Presentation-3 Heat Transfer II Even Semester - Nazaruddin Sinaga Presentation March 2020 DOI: 10.13140/RG.2.2.34530.89284


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SLIDE 1 See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/339770002

Presentation-3 Heat Transfer II Even Semester - Nazaruddin Sinaga

Presentation Ā· March 2020 DOI: 10.13140/RG.2.2.34530.89284 CITATIONS READS

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SLIDE 2

Nazaruddi aruddin n Sinaga aga

Laborator

  • ratorium

ium Efisiensi iensi dan Konser nservasi si Energi gi Fakul ultas tas Teknik ik Unive iversi rsitas tas Diponegoro

  • negoro
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SLIDE 3

2

Convection

  • Bulk movement of thermal energy in fluids
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SLIDE 4

3

Physical Mechanism of Convection Heat Transfer

Convection is the mechanism of heat transfer between a solid surface and a pool of fluid in the presence of bulk fluid motion. It can be classified as: 1) Natural or free convection: The bulk fluid motion is due to buoyant force caused by density gradient between the hot and cold fluid

  • regions. The temperature & velocity distributions of

free convection along a vertical hot flat surface is shown in figure below.

Ts Tāˆž Tāˆž

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SLIDE 5

4

2) Forced convection : The bulk fluid motion is caused by external means, such as a fan, a pump or natural wind, etc.

u

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SLIDE 6

5

The properties of the flow fields

  • Due to the properties of fluid both velocity and thermal

boundary layers are formed. Velocity boundary layer is caused by viscosity and thermal boundary layer is caused by both viscosity and thermal conductivity of the fluid.

  • Internal versus external flow
  • External flow : the solid surface is surrounded by the

pool of moving fluid

  • Internal flow : the moving fluid is inside a solid channel
  • r a tube.
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SLIDE 7

6

The properties of the flow fields

  • Laminar flow versus turbulent flow
  • Laminar flow: the stream lines are approximately parallel to

each other

  • Turbulent flow: the bulk motion of the fluid is superimposed

with turbulence

u

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SLIDE 8

7

The governing parameters of convection heat transfer

  • Newton’s law of cooling
  • The main objective to study convection heat transfer is to

determine the proper value of convection heat transfer coefficient for specified conditions. It depends on the following parameters:

  • The Bulk motion velocity, u, (m/s)
  • The dimension of the body, L, ( m)
  • The surface temperature, Ts, oC or K
  • The bulk fluid temperature, Tāˆž , oC or K

( )

s

Q hA T Tļ‚„ = āˆ’

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SLIDE 9

8

The governing parameters of convection heat transfer (Cont.)

  • - The density of the fluid, ρ , kg/m3
  • The thermal conductivity of the fluid, k, (W/m.K)
  • The dynamic viscosity of the fluid, μ , (kg/m.s)
  • The specific heat of the fluid, Cp , (J/kg.K)
  • The change in specific weight, Δρg, (kg/(m2s2) or (N/m3)
  • The shape and orientation of the body, S
  • The convection heat transfer coefficient can be written as

h = f( u, L, Ts, Tāˆž, ρ, k, μ, Cp, Δρg , S)

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SLIDE 10

9

  • It is impossible to achieve a correlation equation for

convection heat transfer in terms of 10 variables. A better way to reduce the number of variables is required.

  • Dimensionless analysis

There are 11 parameters with 4 basic units (length, m), (mass, kg), (temperature, oC or K) , and (time, s). Applying the method of dimensional analysis, it can be grouped into 11- 4 = 7 dimensionless groups, they are:

3 2 2

( , , , , , )

p s p

c T hL uL g L u F S k k T c T      

ļ‚„ ļ‚„

 =

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SLIDE 11

10

  • 1. Nusselt number :

=

  • 2. Eckert number :

=

  • 3. Reynods number : =
  • 4. Temperature ratio :

Īøs =

  • 5. Grashof number : =
  • 6. S : shape of the surface
  • 7. Prandtl number :

=

hL k

uL  

3 2

g L    

p

c k 

2 p

u c Tļ‚„

s

T Tļ‚„

L

Nu

ReL

L

Gr

Pr

k

E

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SLIDE 12

11

  • To find Reynolds number

Choosing density (ρ), dimension (L), surface temperature (Ts), and dynamic viscosity (μ) as the 4 basic parameters, and velocity (u) as the input parameter. The dimensionless number is obtained by solving the 4 constants, a, b, c, & d.

1 3

( ) ( ) ( ) ( ) 3 1 1 1, 0, 1, 1 Re

a b c d s a b

  • c

d

  • L

L T u kg kg L L C L sL s L a b d kg a d C c s d d c a b Lu       = = ļƒž āˆ’ + āˆ’ + = ļƒž + = ļƒž = ļƒž āˆ’ āˆ’ = = āˆ’ = = = = =

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SLIDE 13

12

  • Simply the dimensionless equations

Now we have reduced the equation involving 11 variables into a 7 dimensionless group equation. However, 7 dimensionless groups is still too large, we need neglecting the unimportant dimensionless groups. Eckert number is important for high speed flow. It can be neglected for our application. If the average fluid temperature is used for getting the fluid properties, the temperature ratio can also be discarded. After neglecting the two unimportant dimensionless groups, the general convection equation is

(Re ,Pr, , )

L L L

Nu F Gr S =

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SLIDE 14

13

Forced convection: the density change is very small, the Grashof number is neglected

  • Natural convection: there is no bulk fluid motion induced by

external means, u = 0, Reynolds number is disappeared.

(Re ,Pr, )

L L

Nu F S =

( ,Pr, )

L L

Nu F Gr S =

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SLIDE 15

14

The Physical Meaning of The Dimensionless Numbers

  • Nusselt number

It is the ratio of convection heat transfer rate to the conduction heat transfer rate. Consider an internal flow in a channel of height L and the temperatures at the lower and upper surfaces are T1 & T2, respectively. The convection heat transfer rate is The conduction heat transfer rate is The ratio

& Qcov = hA(T

1 āˆ’ T2)

& Qcond = kA L (T

1 āˆ’ T2)

NuL = & Qcov & Qcond = hA kA L = hL k

u T1 T2

L

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SLIDE 16

15

  • The Reynolds number

It is the ratio of inertia force to viscous force of the moving fluid.

  • Inertia force
  • The viscous force
  • The ratio

3 2 2 2 2 2

( )

i

L L F ma L L L u s s    = = = =

2 2 v

u u F A L L uL y L      = = = = 

ReL uL uL uL      = = =

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SLIDE 17

16

  • The Prandtl number

It is the ratio of the momentum diffusivity to the thermal

  • diffusivity. Thermal difusivity controls how fast the heat

diffuses in a medium. It has the form The momentum diffusivity is the kinematic viscosity and it controls the rate of diffusion of momentum in a fluid medium. The ratio of the two is called Prandtl number.

Pr

p p

c k k c       = = =

p

k c   =

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SLIDE 18

17

  • The thermal expansion coefficient

It is defined as The negative sign results from the fact that, for gases, the change of density with respect to temperature under constant pressure process is always negative. From ideal gas law For ideal gas, the thermal expansion coefficient is the inverse of the absolute temperature

  • Grashof number

The Grashof number represents the ratio of the buoyant force to the viscous force.

1 ( ) p T    ļ‚¶ = āˆ’ ļ‚¶

p RT dp RdT RTd    = ļƒž = + =

( ) p d dT T   = āˆ’

1 T  =

3 2

g L Gr     =

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SLIDE 19

18

  • Grashof number

The change of density is Substituting into Grashof number The subscript L means that the characteristic length of the Grashof number. It may be the length of the surface. For ideal gas, GrL is

( ) ( ) T T T T T      

ļ‚„ ļ‚„ ļ‚„

 = āˆ’  = āˆ’ = āˆ’ āˆ’ = āˆ’

3 3 3 2 2 2

( ) ( )

L

g T T L g T T L g L Gr        

ļ‚„ ļ‚„

āˆ’ āˆ’  = = =

3 2

( )

L

g T T L Gr T 

ļ‚„

āˆ’ =

Ts Tāˆž Tāˆž

Buoyant force Viscous force

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SLIDE 20

Convection

What happens to the particles in a liquid or a gas when you heat them? The particles spread out and become less dense. This effects fluid movement.

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SLIDE 21

Fluid movement

Cooler, more dense, fluids sink through warmer, less dense fluids. In effect, warmer liquids and gases rise up. Cooler liquids and gases sinks

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SLIDE 22

Why is it windy at the seaside?

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SLIDE 23

Cold air sinks

Where is the freezer compartment put in a fridge? Freezer compartment It is put at the top, because cool air sinks, so it cools the food on the way down. It is warmer at the bottom, so this warmer air rises and a convection current is set up.

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SLIDE 24

23

Convection is the process in which heat is carried from place to place by the bulk movement of a fluid. Convection currents are set up when a pan of water is heated.

Convection

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SLIDE 25

24

Hot Water Baseboard Heating and Refrigerators

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SLIDE 26

Chapter 1 Chee 318 25

Convection

Air at 20°C blows over a hot plate, which is maintained at a temperature Ts=300°C and has dimensions 20x40 cm.

C T



20 =

ļ‚„

qā€

C TS



300 =

Air

The convective heat flux is proportional to

ļ‚„

āˆ’  T T q

S x "

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SLIDE 27

Chapter 1 Chee 318 26

  • The proportionality constant is the convection heat

transfer coefficient, h (W/m2.K) ) (

" ļ‚„

āˆ’ = T T h q

S x

Newton’s law of Cooling

  • For air h=25 W/m2.K, therefore the heat flux is qxā€= 7,000 W/m2
  • The heat rate, is qx= qxā€. A = qxā€. (0.2 x 0.4) = 560 W.
  • In this solution we assumed that heat flux is positive when heat is

transferred from the surface to the fluid

  • How would this value change if instead of blowing air we had still air (h=5 W/m2.K) or

flowing water (h=50 W/m2.K)

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SLIDE 28

Th The End e End Te Terim rima ka kasi sih

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