“ Porsoi Khujand ” LLC
“ Faizi Rasul ” now “ Porsoi Khujnad ” was established in 2010.
They produced only kefir in the bottles with an aluminum cover, sour cream, and fermented baked milk. The total volume of processed milk was 150-200 liters per day. Every day the demand for products increased. In 2011, the product range of Fayzi Rasul consisted of 15 items: kefir, fermented milk, milk, yoghurt, sour cream with 15% and 25 of fat, kaimak 45%, cottage cheese, chakka, cheese, etc .
Every year the company "Fayzi Rasul" participates in many exhibitions and takes first place.
In the future, the company plans to expand the range of products and purchase equipment for packaging of curds (bars), and dessert yoghurts.
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