nutritional aspects in attr amyloidosis
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Nutritional Aspects in ATTR-Amyloidosis Anna Hsing-Kabar - PowerPoint PPT Presentation

2ND EUROPEAN ATTR AMYLOIDOSIS MEETING FOR PATIENTS AND DOCTORS 02.09.2019 Nutritional Aspects in ATTR-Amyloidosis Anna Hsing-Kabar Medizinische Klinik B fr Gastroenterologie und Hepatologie Universittsklinikum Mnster Is there a special


  1. 2ND EUROPEAN ATTR AMYLOIDOSIS MEETING FOR PATIENTS AND DOCTORS 02.09.2019 Nutritional Aspects in ATTR-Amyloidosis Anna Hüsing-Kabar Medizinische Klinik B für Gastroenterologie und Hepatologie Universitätsklinikum Münster

  2. Is there a special diet for ATTR-Amyloidosis? • There is no special diet for ATTR- Amyloidosis • Taking care of nutritional aspects helps to reduce gastrointestinal symptoms and is able to improve quality of life • A balanced diet can help boost your mood, give you more energy and improve your overall feeling 2

  3. Symptoms of hATTR-Amyloidosis • Polyneuropathy • Carpal tunnel syndrome • Impairment of visus • Cardiac symptoms such as dysrhythmia and myocardial • …… • Gastrointestinal symptoms caused by autonomic neuropathy (early satiety, nausea, vomiting, dysmotility of the bowel, constipation, diarrhea, abdominal distension, etc.) 3

  4. Bloating and abdominal distension I Often caused by excessed intestinal gas, which is produced by microbiota from carbohydrates and fibres General recommendations to reduce intestinal gas: • Do not drink liquids at mealtime, if you do, drink slowly and in small quantities (water or water/juice mixes without gas) • Avoid carbonated drinks (e.g. soft drinks) • Avoid stress and during meal times without swallowing air • Avoid chewing gum • Eat slowly and chew your food well • Switch to several small meals throughout the day instead of three large ones 4

  5. Bloating and abdominal distension II Avoid nutrients causing gases: • Pulses/Legumes (beans, lentils, peas) • Vegetables like olives, peppers, asparagus, raw vegetables • Leak, allium, onions, garlic, wild garlic • Naturally high-fat meats like goose or duck and higher-fat animal parts in • Mushrooms general (e.g. skin) • Spicy meals • Fried or battered food • Products rich in sugar (sorbitol, • Carbonated beverages fructose) • Unripe fruits and dried fruits (soft prunes • Yeast based pastry, warm bread, etc.) grain products • • Cabbage (red cabbage, broussels sprout) Dairy products 5

  6. Constipation I Avoiding Constipation: • Daily recommended intake of water is 1,5 -2 liters per day, depending on your weight (30 ml/kg/KG) and renal/cardiac function  Liquids may include water, juices or water/juice mixes, soup, tea, and other beverages, no alcohol  Black tea steeped for 3 minutes stimulates the digestive system • Try to do physical exercises daily • Try buttermilk, yoghurt and quark • Ask your doctor or pharmacist for side effects of your medication: some analgesics cause constipation (opiates) 6

  7. Constipation II • Avoid low fiber diet, if possible (cave: abdominal distension), increase dietary fibers slowly  Eat vegetables every day (some raw: carrot, pepper, tomato ...)  Eat raw fruit if possible with skin (pear, apple, peach, berrys ...)  Prefer wholemeal bread, pastry and cookies, brown rice  Eat dried and dehydrated fruits (e.g. plums, apricots) • In case you do not tolerate high fiber nutrients: try dietary supplements containing e.g. flagseed, psyllium or wheat bran • If you develop gases by using wheat bran, it may be caused by insoluble dietary fibers; then prefer psyllium husk or just reduce the amount • In case that changes of diet, adding fibers, drinking sufficient and doing excercises are not beneficial, ask you doctor for help, in some situations laxatives may be indicated 7

  8. Diarrhea I In case of diarrhea ask your doctor for differential diagnosis: is it due to a gastrointestinal infection (stool tests, blood test, further diagnostics) or is intestinal hyperactivity and motility caused by ATTR? Recommendations in case of diarrhea: > 10 min. • Drink liquids in small amounts during the whole day (fluid balance) • Avoid alcoholic beverages: sparkling wine, whiskey etc. • Prefer still water, black tea (long time brewing of > 10 min to release tannic acids), camomile tea, peppermint tea • Grated apple or banana puree (pectines bind liquid and thicken digestive tract content), bananas contain potassium (compensates electrolyte loss) • Prefer white bred or rusk (easily digestible carbohydrates) • Try slightly salted crushed rice (the mucilagenous substances bind water) for example with steamed vegetables (carrots, zucchini) • Potatos are also rich in potassium and often well-tolerated • In case of steatorrhea talk to your doctor 8

  9. Diarrhea II Avoid intake of: • Milk and dairy products for some days • Raw fruits and for one week vegetables, vegetables and raw vegetables: tomato, cucumber, cabbage • Spices like pepper, curry, peppers • Fried potatoes, fried meat and fish • Almonds, walnuts, hazelnuts, pistachios, peanuts, nuts • Wholegrain foods • Sugar-added drinks, such as soft drinks and sparkling water • Fermented beverages such as wine and beer and alcoholic drinks (wine etc.) 9

  10. Nutrition counselling/ Nutritional therapy • In case of gastrointestinal symptoms cuased by ATTR, nutrition counselling might be helpful • Ask for specialists in nutrition • Learn how to deal with hATTR Amyloidosis associated gastrointestinal symptoms (individual approach) • Especially in case of unwanted weight loss, altered fluid balance and long lasting obstipation, diarrea etc. caused by hATTR Amyloidosis nutritional therapy might me indicated 10

  11. Aims of Nutrition counselling and nutritional therapy • Analysis of inidividuals digestibility of nutrients • Ensure sufficient supply of (micro)nutrients • Support of body function/ organ function • Improve immunological status • Improve nutritional status • Avoid weight loss • Ensure muscle strength 11

  12. Nutritional therapy • Preparation of a food diary • Documentation of physical activities • Find out which groceries/food is digestible for you • Analysis of food diary and professional suggestions (clinical nutritionists) • Monitoring of nutritional status initial and in follow up visits • Counselling includes partner, depending on who prepares the meals, who goes food shopping etc. 12

  13. Monitoring of nutritional status • Laboratory measurements:  Electrolytes, liver enzymes, Vitamins, trace elements and micronutrient serum levels (Vitamin A, B1, B2, B6,12, D, zinc, selenium, folic acid etc.) • Bioelectrical impedance analysis  Phase angle, BCM, ECM/BCM • Medical history+ physical examination  Edema, skin colour, rhagades, skin ulcer, etc. 13

  14. BIA (Bioelectrical impedance analysis) 14

  15. Possible interventions in case of malnutrition….. 15

  16. Powders, sip-feed products and creams • Enriching your meals with powders • Add sip-feed if necessary • Cooking with sip-feed or creams (soups e.g.) • Try savory variants instead of sweet ones if you prefer hearty meals Samples of Sip-feed, powders and creams available at our center 16

  17. Parenteral Nutrition • In case oral supplements and addititional sip-feed do not reach sufficient nutritional status, parenteral nutrition might be initiated (e.g. in advanced disease stages); Cave: fluid balance depending on renal/cardiac function. Vitamins and trace elements will be added 17

  18. Parenteral Nutrition (J.E., 06.10.2011, 33kg/1,62m) 18

  19. Parenteral Nutrition (J.E., 30.04.2012, 43,2kg/1,62m) 19

  20. Nutritional Management Nutritional medicine Pharmacy Homecare- services Nursing service Family doctor Medical expert centers 20

  21. Summary  Nutrition should be adapted to individual gastrointestinal symptoms  Contact a clinical nutritionist/ dietician for individual consultation  Monitoring of nutritional status (BIA, symptoms, lab)  Supplements of vitamins and trace elements if necessary  Considering of supplementary food in case of gastrointestinal symptoms followed by weight loss  Discussion of parenteral nutrition in advanced ATTR disease stages with your doctor/nutritionist in case of progressive malnutrition 21

  22. For further details… Available at the desk of the FAP e.V. on level 1 22

  23. Contact Survey of patients with ATTR amyloidosis – Understanding of ATTR patients needs and challenges Your experiences matter. Please take the survey available at the desk of the FAP e.V. on level 1! Dr. Anna Hüsing-Kabar Universitätsklinikum Münster Med. Klinik B für Gastroenterologie und Hepatologie Diabetologie/Ernährungsmedizin Tel.: 0251-83- 47661 23

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