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Norovirus: Just-In Time Refresher for Retail Food In Industry ry - PowerPoint PPT Presentation

Norovirus: Just-In Time Refresher for Retail Food In Industry ry and Regulators Norovirus Prevention Require Certified Managers Exclude food employees with Norovirus, vomiting, and diarrhea until 48 hours after symptoms stop Sick


  1. Norovirus: Just-In Time Refresher for Retail Food In Industry ry and Regulators

  2. Norovirus Prevention • Require Certified Managers • Exclude food employees with Norovirus, vomiting, and diarrhea until 48 hours after symptoms stop • Sick time for employees or can make up time • Call in plan for ill employees • No hand contact of ready-to-eat foods • Excellent handwashing • Vomitus cleanup procedures • Read the label to assure sanitizer effective against Norovirus

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