no. 4 Rum Tiki Monday, 16 January 2012 Rum Photo Credit: - - PowerPoint PPT Presentation

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no. 4 Rum Tiki Monday, 16 January 2012 Rum Photo Credit: - - PowerPoint PPT Presentation

no. 4 Rum Tiki Monday, 16 January 2012 Rum Photo Credit: parkclub.net Monday, 16 January 2012 Mai Tai (Brother Cleve Version) 1.5 oz. Martinique rhum 1 oz. Jamaican rum 1/2 oz curacao 1/4 oz orgeat 1 oz lime juice


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SLIDE 1
  • no. 4

Rum Tiki

Monday, 16 January 2012

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SLIDE 2

Rum

Photo Credit: parkclub.net

Monday, 16 January 2012

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SLIDE 3

Mai Tai

(Brother Cleve Version)

Photo Credit: examiner.com

  • 1.5 oz. Martinique rhum
  • 1 oz. Jamaican rum
  • 1/2 oz curacao
  • 1/4 oz orgeat
  • 1 oz lime juice

shake with ice, strain into a chilled double old-fashioned with crushed ice

Monday, 16 January 2012

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SLIDE 4

Queens Park Swizzle

Photo Credit: imbibe

  • 3 oz. demerara rum
  • 1/2 oz lime juice
  • 1/2 oz demerara syrup
  • 8-10 mint leaves
  • 2 dashes Angostura bitters

muddle mint lightly with syrup in a collins glass. Add rum and lime juice and some large crushed ice.

  • Swizzle. Top with fine crushed ice,

two dashes of bitters and garnish with mint sprig

Monday, 16 January 2012

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SLIDE 5

The Cactus Flower

(brother cleve)

Photo Credit: drinkboston.com

  • 1 ½ oz. Cruzan Single Barrel Estate Rum
  • 1 oz. Cruzan Estate Light Rum
  • ¼ oz. Cruzan Estate Blackstrap Rum
  • ½ oz. curacao
  • 1 oz. prickly pear puree
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • ¾ oz. lime juice
  • ½ oz. simple syrup
  • 2 dashes Angostura bitters
  • 1 oz. club soda

Dry shake and pour into a double old fashioned glass filled with crushed ice, add club soda, and

  • stir. Garnish with an orange slice.

Monday, 16 January 2012