National Food Service Management Institute 1 HUSSC: SL Basics of - - PowerPoint PPT Presentation

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National Food Service Management Institute 1 HUSSC: SL Basics of - - PowerPoint PPT Presentation

Aug 25, 2023 137 likes •798 views

National Food Service Management Institute 1 HUSSC: SL Basics of menu planning Standardized recipes, and production records Calculating Smart Snacks Tips for implementing Smarter Lunchroom techniques Healthier school

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National Food Service Management Institute

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HUSSC: SL

  • Basics of menu planning
  • Standardized recipes, and production records
  • Calculating Smart Snacks
  • Tips for implementing Smarter Lunchroom

techniques

  • Healthier school environments

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  • Place an identifier at the top of the page.
  • Use the same identifier when you complete

the Post Assessment.

  • Please do not place your name on the

assessment.

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Pre-Assessment

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Competencies Terms and Definitions Objectives

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Training

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HealthierUS School Challenge: Smarter Lunchrooms

  • Voluntary recognition award
  • Excellence in nutrition and physical

activity

  • Reinforce Dietary

Guidelines for Americans

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Prestige and Positive Relations

  • Local, state, national recognition
  • Demonstrate commitment to the

improvement of school health

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Superior Performance Award

  • Gold Award of Distinction
  • Gold
  • Silver
  • Bronze

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Financial Incentives

$2,000 for Gold Award of Distinction $1,500 for Gold Award $1,000 for Silver Award $500 for Bronze Award

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HUSSC: SL Award Monies

  • Nonprofit school nutrition account
  • Allowable expenses
  • Option to apply for higher level after one year
  • Maintain award standards for four years

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School Assessment

  • One school or multiple schools
  • Select award level that works for school
  • Schools may apply for different awards levels

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Coordinated Effort

  • School Nutrition Staff
  • Educators
  • Administrators
  • Students
  • Parents

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Documentation

  • Documentation to support menus

– Same as reimbursement claims and program review – Wellness program – Smart Snacks

  • Activity: HUSSC: SL Basic Award Criteria

Assessment

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  • Average Daily participation (ADP) based on

attendance not enrollment for HUSSC:SL reporting

  • Does not include students who are absent or

not eligible to participate (e.g., part-day kindergarteners)

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Average Daily Participation

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ADP

  • Breakfast
  • Lunch
  • Vary by grade type
  • Silver, Gold, and Gold Award of Distinction
  • No ADP requirement for Bronze Award

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Breakfast Participation

Elementary and Middle School ADP

20% for Silver 35% for Gold and Gold Award

  • f Distinction

High School ADP

15% for Silver 25% for Gold and Gold Award

  • f Distinction

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Lunch Participation

Elementary and Middle School ADP

60% for Silver 75% for Gold and Gold Award

  • f Distinction

High School ADP

45% for Silver 65% for Gold and Gold Award

  • f Distinction

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Calculating ADP

  • Determine the average daily meals served
  • Obtain the average daily attendance
  • Calculate the average daily participation rate
  • Activity: Calculating ADP Based on

Attendance

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Increase Meal Participation

  • Health
  • Academic Achievement
  • Financial stability
  • Activity: Ways to Increase Meal Participation

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Healthful, Creative Menus

  • Menu most important factor to success
  • Federal guidelines
  • Appeal to students

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Meal Pattern Requirements

  • HUSSC: SL criteria does not focus on specific

meal components

  • Compliance with meal pattern
  • Majority of schools already meeting meal

pattern requirements

  • Activity: Meal Pattern Requirements

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CN Labels

  • Identifies contribution towards meal pattern

requirements

  • Provides warranty against audit claims
  • Simplifies cost comparison
  • Activity: Sample CN Label

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Sample CN Label

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USDA Foods

  • 15-20% all food served by schools
  • Ready-to-use end productions

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USDA Foods Video

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Recipes

  • Test recipes several times
  • Small quantities
  • Increase gradually
  • Keep careful notes and adjust accordingly

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Standardized Recipes

Consistent Quality Specific Quantity Tried, Adapted, and Retried

Activity: Standardized Recipes Good Practices

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Menu Planning Summary

  • Activity: Vegetable Menu Activity

– Sample CN Label – White Chicken Chile Recipe – Vegetables Menu Worksheet – K-8 Sample Lunch Menu

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Production Records

  • Identify the items and quantities
  • Show how menu items contribute towards the

meal pattern

  • Activity: Elements of a Production Record

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Complete, Accurate Production Records

  • Forecasting products
  • Purchasing foods
  • Controlling waste
  • Popular and not so popular foods
  • Documentation
  • Activity: Lunch Production Record

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Additional HUSSC: SL Criteria

  • Nutrition Education
  • Physical Education (PE)
  • Physical Activity
  • Local School Wellness Policy
  • Other Criteria for Excellence

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Nutrition Education Elementary

  • All award levels:

– Full-day students – Structure and systematic unit – Incorporates Team Nutrition curricula – Multiple channels of communication (i.e., classroom, cafeteria, home/parents)

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Nutrition Education Middle School

  • Bronze/Silver offered in at least one grade
  • Gold/Gold Award of Distinction offered in at

least two grades

  • All award levels

– Dietary Guidelines for Americans, MyPlate, Team Nutrition – Multiple channels of communication (i.e., classroom, cafeteria, home/parents)

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Nutrition Education High School

  • All awards

– Offered in two courses required for graduation – Part of a structured and systematic unit – Dietary Guidelines for Americans, MyPlate, Team Nutrition – Multiple channels of communication (i.e., classroom, cafeteria, home/parents)

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Physical Education

  • Healthful meals and snacks are only one

component of a healthy lifestyle

  • Moving allows body to balance caloric intake

– Burning calories, a key component of weight management

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Physical Education Elementary

  • Silver/Bronze:

– minimum average 45 min/week

  • Gold:

– minimum average 90 min/week

  • Gold Award of Distinction:

– minimum average 150 min/week

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Structured Physical Education Elementary

  • Planned by certified PE Teacher
  • Implemented by classroom teacher administrator
  • All students participate in school activities
  • Up to 20 minutes to Bronze and Silver
  • 45 minutes for Gold and Gold Award of

Distinction

  • Moderate intensity and increments of 10 minutes

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Physical Education Middle School

  • For all award levels, structured physical

education is offered to at least 2 grades.

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Physical Education High School

  • For all award levels, structured physical

education is offered in at least 2 courses.

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  • Daily opportunities for

unstructured physical activity

  • School demonstrates a

commitment to neither deny nor require physical activity as a means of punishment

  • Activity: Use of

Structured Physical Education & Physical Activity

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Physical Activity

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Local Wellness Policy

  • Is a federal requirement
  • Outlines broad wellness goals for the school
  • Includes procedures
  • Identifies specific actions

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Local Wellness Policy All Awards

  • Commitment not to use food as a reward
  • Include copy of local wellness policy
  • Documentation

– Three ways school is working to meet wellness policy goals – Description how parents, students, school administrators, community are involved

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Other Criteria for Excellence

Bronze 2 of the 14 Options Silver 4 of the 14 Options Gold 6 of the 14 Options Gold Award of Distinction 8 of the 14 Options (in more than 1 excellence area) 14 Options

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Smart Tactics for Success

  • Promote healthy habits
  • Smart Snacks
  • Smarter Lunchrooms

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Smart Snacks HUSSC: SL Criteria

  • Science-based nutrition guidelines
  • Practical, flexible solutions
  • Must meet or exceed USDA’s school nutrition

standards

  • Al la carte, vending, school stores, snack food

carts, food-based fundraising

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Nutrition Facts Panel

  • The Nutrition Facts

Panel contains all the information necessary to evaluate against the nutrient standards:

– Calories – Total Fat – Trans Fat – Sodium and Sugars

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HUSSC: SL Smart Snacks Bronze and Silver

Meets Smart Snacks criteria School offers annual training Foods and beverages that do not meet criteria are not advertised or marketed Documentation: written school policy, written communications

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HUSSC: SL Smart Snacks Gold

Meets criteria for Bronze and Silver Food related fundraisers meet Smart Snacks criteria Foods sold outside school day include water, fruits, vegetables Documentation: written school policy, instructions for those who sell foods on campus

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HUSSC: SL Smart Snacks Gold Award

  • f Distinction

Meets the Gold criteria Majority (greater than 50%) fundraisers outside school day includes non-food items or foods that exceed USDA’s school nutrition standards Documentation: written school policy, list of school sponsored fundraisers/past year

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Examples

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Product Information

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Baked French Fries Example

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First Ingredient

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Type of Product

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USDA Foods Fact Sheet

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Enter All Information

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Results

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Smart Snack Summary

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Activity: Smart Tactics for Success

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Product Navigator

  • Database meets Smart Snack criteria

– Snack – Side – Entrée – Beverage

  • Browse by food manufacturer or category
  • USDA also provides downloadable list

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Smarter Lunchrooms

  • Promote healthy habits
  • Activity: Smart Tactics for Success

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HUSSC Smarter Lunchrooms

  • Six areas defined in the Self Assessment Scorecard
  • Documentation- completed scorecard, brief summary,

two-three pictures

  • Award level

– Bronze: 30 action items – Silver/Gold: 50 action items – Gold Award of Distinction: 70 action items

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Two Awards – Less Paperwork

  • HealthierUS School Challenge: Smarter

Lunchrooms (HUSSC:SL) and Alliance’s Healthy School Program (HSP)

  • Streamlined approach skip hassles of

paperwork

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Three Phrases

  • I learned…I was surprise…I understand…
  • Post-Assessment
  • Evaluation

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Web Links

  • HUSSC:SL

http://www.fns.usda.gov/hussc/healthierus-school-challenge http://www.fns.usda.gov/tn/HealthierUS/2012criteria_chart. html http://www.fns.usda.gov/hussc

  • Healthier Alliance Smart Snack Calculator

http://www.fns.usda.gov/school-meals/smart-snacks-school

  • Smarter Lunch Rooms Movement

http://smarterlunchrooms.org

  • USDA Foods

https://www.youtube.com/watch?v=_CTe1TGD8lI&feature=share

  • Team Nutrition Best Practice Sharing Center

http://healthymeals.nal.usda.gov/best-practices

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National Food Service Management Institute

www.nfsmi.org 800-321-3054

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