National Food Conference (NFC)-2018 Agriculture and Technology - - PowerPoint PPT Presentation

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National Food Conference (NFC)-2018 Agriculture and Technology - - PowerPoint PPT Presentation

Feb 13, 2023 165 likes •770 views

National Food Conference (NFC)-2018 Agriculture and Technology Innovation for Nutritional Security FOOD Technology In Make in India Dr Prabodh Halde President AFSTI Organized by Centre of Food Technology, University of Allahabad and

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National Food Conference (NFC)-2018 Agriculture and Technology Innovation for Nutritional Security”

FOOD Technology In Make in India

Dr Prabodh Halde President AFSTI

Organized by Centre of Food Technology, University of Allahabad and AFST(I) Allahabad Chapter 9th February 2018

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Agriculture Technology Innovation Nutritional Security Food Technology

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Agenda

Introduction About Food Industry R&D & Scope for Food Technology FSS Regulations

Way forward

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AFST Journey

IFCON 1992 – ATTENDED 2018 –President t of AFST I Association of Food Scientists and Technologist is the biggest and oldest association we should work together as Food Scientists/Technologist

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MAKE IN INDIA – SCOPE FOR FOOD TECH

Less Government and Higher Governance

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Who are they?

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What Do you think about this?

  • Ola
  • Make my Trip
  • Face book
  • Paytm
  • Smart Phone
  • Internet
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About Food Industry

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John E. Peters M Dr. A.P.J Abdul Kalam

Hon’ble Ex. President INDIA 2020 a Vision for the new Millenium ( Chapter 4 Food, Agriculture & Processing )

India At A Glance

India will be word power in Food & Agriculture by 2020

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When many cultures were

  • nly

nomadic forest dwellers over 5000 years ago, Indians established Harappan culture in Sindhu Valley(Indus Valley Civilization) Spices are India’s Gift to world.

Silk Route /Spice Route

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In ancient times, commodities like sugar, palm oil, coconut oil, cotton cloth, clarified butter, cast iron, tin sheets, copper vessels, dyes and pigments like cinnabar (ochre), indigo and lac, perfumes like sandalwood

  • il, musk tamarind, costus, macir, camphor, and even crude glass crockery

were being exported from India

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  • Second largest arable land in the world

– Diverse agro-climatic zones across the country, – Round the year sunshine – Potential to cultivate a vast range of agricultural products – Large marketable surpluses and abundant raw material for processing – Vast pool of skilled manpower in research and extension

  • Good Scope for Food Processing.

An overview of Indian Agriculture

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India India’s Rank in World Production Arable Land (Million ha) 151 2 Irrigated Land (Million ha) 55 1 Wheat 72 2 Rice, Paddy 124 2 Coarse grains (including maize) 29 3 Milk 91 1 Fruits 47 2 Vegetables 82 2 Edible Oilseeds 25 3 Pulses 15 1 Sugarcane 245 2 Tea 0.85 1 Cattle (million) 186 2

An overview of Indian Agriculture

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Food processing sector

Food Processi ng

Fruits & vegetable processing .Dairy Meat & Poultry

Health Supplements

.Marine .Grain processing Oils and Fats Beer and Alcohol

Consumer products Biscuits Snacks beverages

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India rising high on food demand curve

Evolution of global food demand

Source: Rabobank International Africa (Sub- Saharan) India , China, Latin America Eastern Europe Nortth America, Japan, Western Europe, Australia Surviving Mass Market Convenience Food Service Snacking Quality Hygiene High Technology Diet / functional /

  • rganic foods

Convenience foods Snacks / prepared meals Dairy, meat, fresh fruits fruit juices, beverages Carbohydrate staples

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Structure of Food processing Industry

75% sector is small

Un organized Organised

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Major Segments in Food Processing Industry

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GDP Vs Popullation

10 20 30 40 50 60 70 80

Share In GDP Dependancy of population

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Food processing still at a nascent stage

Level of processing (Fruits & Vegetables)

  • USA -

80 %

  • France -

70 %

  • Malaysia-

80 %

  • Thailand-

30 %

  • India -

8.3 %

Level of Processing (Perishable products) Organized Unorganized Total

Fruits / Vegetables 1.3% 0.8%

2.2%

Milk /milk products 13% 22%

35%

Buffalo Meat 21% -

21%

Poultry

6% - 6%

Marine Products 8% 15%

21%

Good scope for food processing

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2018 Budget Highlights

  • First time budget centred on

agro/farmers/Food

  • Operation Green
  • Scheme Sampada –PMKSY
  • Food Processing as growth engine

– 1400 Cr allocation

  • IIFT/NIFTEM support
  • Focus on Postharvest
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How Big is Food Market

  • Indian Population : 120 Cr
  • Total Families : 40 Cr
  • Monthly expense on food : Rs 3000/family
  • Total domestic demand : 120000 Cr
  • Annual Food expense : 15 Lacs Cr.
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R&D and Scope for Food Technology

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Today’s R&D

R&D Technology Forward Consumer Backward

Consumer mapping Un spoken needs Market surveys Extrusion Baking Low GI

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Background:

Shaper & custodian of a product promise to end consumer.

  • A ‘language’ required to communicate, translate between

Technology & Consumer.

Objective

To create sensory strategy to create ‘delight’ ‘wow’ in product experience.

  • ‘Great’ product ‘Wow’ product experience.

Consumer Insight has changed the Game

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“ Serendipity = Fortunate Accidents [Situation] + People around [Sagacity] “

A quality that describes the nature of discovery. Fortunate accidents are tiny, unnoticed events. Accidents are not magical

  • ccurrences.

Someone notices them, joins dots and gives meaning to the events.

Serendipity

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R&D has changed the Game – Food Industry

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Evolution of R&D

RM Finish Product

Yr 1990 Wheat Grains Wheat Floor Packed Atta

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Evolution of R&D

R&D Value addition through formulation Yr 2000 Wheat Grains Wheat Floor Multi grain atta

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Evolution of R&D

R&D Value addition through consumer in sighing Yr 2010 Multi grain Khakra Multi grain Bread Multi grain cookies

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Technology Forward

Cut vegetables Sonpapadi Masal oats Dosa- Batter Panipuri Packed Dahi and Roti Tetra pack technology Pouch filling technology

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Consumer Backward

Granula Bar Flavored water Corn Flakes

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EVERY ONE WANTS TO LOOK HEALTHY AND YOUNG

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Food & Nutrition

Primary Healthcare

Role of Nutrition

Good Health Approaches to healthy living

Preventive Maintenance Control Curative

Optimum nutrition - cornerstone of good health and the cutting edge of prevention

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FUNCTIONAL - INGREDINATS AND ACTIVES

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Where?

  • Agri based
  • Food processing ( f &V)
  • Bakery
  • Confectionary
  • Oil and fats
  • Food engineering /Equipments
  • Meat and poultry
  • R &d
  • Institutes
  • Beverage ( alcoholic/non alcoholic)
  • Milk and Milk products
  • Spices and condiments
  • Flavor and coloring
  • Additives
  • Food packaging
  • In R&d/Quality and production

Traditional approach

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  • Start -ups
  • Processing expert
  • Equipment Manufacturing
  • Techno Marketing /Sales
  • Nutraceuticals & functional food
  • E- commerce
  • Regulatory
  • Consumer in sightings
  • Quality systems /Certification
  • Food Safety
  • Quality Auditing
  • Labeling and documentation
  • Product testing : NABL
  • Product Registration
  • EURO/US GAP certification
  • Organic certification /supply
  • Retailing/ Environment & safety
  • Techno legal/ BPO : Nutrition
  • Hospitability / Functional food and health care
  • Regulatory Inspector
  • GMP/Food safety officer in 5 star hotel

Paradigm Shift Domestic and Abroad

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What You should do?

  • Find your strength
  • Participate in scientific articles

– Articles

  • Connect with Industry
  • Look long term
  • Take maximum education as possible
  • Take new paths.
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Food Processing Trends

  • Naturals
  • Organics
  • Pre-Processed ( not completely processed)
  • Ready to use
  • Clean Label
  • On the Go
  • Healthy /Wellness
  • Traditional
  • Cost effective
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Food Regulatory

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1955 2006

India then and now…….

PFA FSSAI

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FSSAI & Food Tech Scope

Employ at least one technical person to supervise the production process. The person supervising the production process shall possess at least a degree in Science with Chemistry/Bio Chemistry/Food and Nutrition/ Microbiology or a degree or diploma in food technology/ Dairy technology/ dairy microbiology/ dairy chemistry/ dairy engineering/ oil technology /veterinary science /hotel management & catering technology or any degree

  • r diploma in any other discipline related to the specific requirements of the

business from a recognized university or institute or equivalent FSSAI Requirement FBO requirements

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FSSAI ‘S New Initiatives

FSSAI Is changing

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AFST Partnership with FSSAI

  • FOSTAC – Power talk
  • Project BHOG

– E module – Film

  • Vit A/D Fortification in Oils and Fat
  • SNF @ Schools

– Development of e modules for school

  • Pink book and Yellow book distribution
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Power talk

  • 3 +/-1Min Technical talk
  • AFST Mumbai uploaded such 100 talks ON

YOU TUBE - Over 25000 views.

  • Supported with FOSTAC

https://www.youtube.com/watch?v =FYxcA9C2gUA

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SNF@ SCHOOL by Marico

Launching of Maharashtra’s First ‘Safe and Nutritious Food’ drive during Udaan Edufest on 29th October 2017 Total 200 schools to be covered. Launching of ‘The Pink Book’: Your Guide For Safe and Nutritious Food at Home’ by Dr. Pallavi Darade, Commissioner, FDA Maharashtra

TRA MOR Nov17 46

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“ Glimps”

TRA MOR Nov17 47

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BHOG Training all Across India

AFST Telangana TN SHIRDI FDA Maharashtra

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  • Food Processing sector is growing at 8% plus
  • FSSAI will help to get more Jobs in area of food

technology

  • R&D is changing the face of food processing
  • Value addition and consumer insight & Regulatory is

playing bigger role

  • India has capability to cater world’s need
  • Heath /Convenience/Natural : are new trends
  • Government’s schemes like Make in India /Skill

india/Start-up india is fueling the growth of Food Sector

  • FDI will also help R&d investments

Conclusion

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  • Way forward

Way forward

  • Way forward

Way forward

Sweet Dish

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Start learning & Observing

Adopt new skills HACCP ISO 9001 ISO 14001 Auditing Functional & Nutraceutical

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Impart training and learn from GURUS.

Factory visits Seminars Inplant training

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Work together…..

Small group activities Project work Earn while you learn

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Think out of the Box

Paradigm shift – No copy paste .com

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Dare to dream

No risk no gain Take benefits of open economy Abroad study tour

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Put your 100%

No short cuts No copy paste dot com Use library and internet 100% Improve your basics

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Keep eyes open for an opportunity

Interact with seniors Watch on Industry

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You will reach the destination Vision Mission Objectives

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Thank You Any Query…… prabodh1972@gmail.com 9820278746