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MI Farm to ECE Webinar Series: Local Food Purchasing from Food Hubs - PowerPoint PPT Presentation

MI Farm to ECE Webinar Series: Local Food Purchasing from Food Hubs Abby Harper Farm to School Specialist Center for Regional Food Systems @MSUCRFS MSU Center for Regional Food Systems CACFP RULES AND REGULATIONS If youre using Child and


  1. MI Farm to ECE Webinar Series: Local Food Purchasing from Food Hubs Abby Harper Farm to School Specialist Center for Regional Food Systems @MSUCRFS MSU Center for Regional Food Systems

  2. CACFP RULES AND REGULATIONS If you’re using Child and Adult Care Food Program dollars, you must follow USDA guidelines. Micropurchase Informal Purchasing Formal Purchasing Less than $3,500 Less than $150,000 Greater than $150,000 • Unplanned purchases • Must secure minimum • Large contracts (like seasonal three quotes (broadline, etc) surpluses, special • Evaluate vendors that • Must conduct a formal events, etc). meet your criteria request for bids • Good for single based on cost • Opportunities to give purchases local preference @MSUCRFS MSU Center for Regional Food Systems

  3. WHAT IS A FOOD HUB? A business or organization that manages the aggregation, distribution, and marketing of source- identified food products from local and regional producers - USDA • Aggregates, distributes, and/or markets • Regional in scope (i.e. state of Michigan, within certain distance, etc.) • Source-identified (farm, county, or state) @MSUCRFS MSU Center for Regional Food Systems

  4. WHY FOOD HUBS? May have… • Consistent quantities • Streamlined logistics like, ordering and delivery • Wide variety of products • Some level of processing, frozen items, or storage for year-round availability • Limited administrative burden Photo credit: Becky Kwasteniet @MSUCRFS MSU Center for Regional Food Systems

  5. STEP 1: FIND A FOOD HUB Statewide Produce Distributors* Carry local, but not • Cherry Capital Foods exclusively • Atlas Wholesale Regional • Coastal Produce • Detroit Eastern Market • Lumetta Distribution • Allen Market Place • LaGrasso Bros. Produce • Heeren Brothers • Sprout • Pearson Foods • Washtenaw Food Hub • UP Food Exchange Emerging Food Hubs • West Michigan FarmLink • Flint • KVCC Food Innovation Center • Muskegon • Saginaw • Albion Food Hub *This list is not exhaustive @MSUCRFS MSU Center for Regional Food Systems

  6. MICHIGAN FOOD HUBS UP Food Exchange Allen Market Place Cherry Capital Foods Lansing Traverse City, Okemos Washtenaw Food Hub West Michigan FarmLink Ann Arbor Grand Rapids Detroit Eastern Market KVCC Food Innovation Center Detroit Kalamazoo Albion Food Hub Sprout Albion Battle Creek @MSUCRFS MSU Center for Regional Food Systems

  7. WHO CAN I ASK ABOUT FOOD HUBS? • MSU Extension Educator http://msue.anr.msu.edu • Local farmers and farmers market managers • Michigan Department of Agriculture and Rural Development http://www.michigan.gov/mdard/ • Community partners that work in local food • United States Department of Agriculture Food Hub Directory https://www.ams.usda.gov/local-food- directories/foodhubs • Michigan Food Hub Learning and Innovation Network http://foodsystems.msu.edu/our- work/michigan_food_hub_learning_and_innovation_net work/ @MSUCRFS MSU Center for Regional Food Systems

  8. STEP 2: LEARN ABOUT LOGISTICS Ø How often do you deliver? Ø Do you provide farm source information? Ø Do you provide information on the food safety and/or growing practices of farmers? Ø Do you have a minimum order requirement for delivery, or a delivery cost? Ø How frequently can I place an order? Ø How often do you provide updated product lists? Ø What payment terms do you accept? @MSUCRFS MSU Center for Regional Food Systems

  9. @MSUCRFS MSU Center for Regional Food Systems

  10. @MSUCRFS MSU Center for Regional Food Systems

  11. FOLLOW CACFP REGULATIONS For purchases under the informal procurement threshold of $150,000, programs must compare costs between three vendors. Source: Michigan Department of Education @MSUCRFS MSU Center for Regional Food Systems

  12. STEP 3: SET UP AN AGREEMENT Ø Communication protocols Ø Ordering and delivery schedule Ø Guidelines for receiving product Ø Terms and expectations for payment Ø Product guarantee policy @MSUCRFS MSU Center for Regional Food Systems

  13. STEP 4: PURCHASE Photo credit: Becky Kasteniet @MSUCRFS MSU Center for Regional Food Systems

  14. TIPS FOR SUCCESS • Aggregate purchases with other ECE programs or schools • Start a food buying club! • Increase storage to purchase more at once • Use Cultivate Michigan to connect with food hubs for particular products and track purchases • http://cultivatemichigan.org • Work with food hubs to find products you’re interested in @MSUCRFS MSU Center for Regional Food Systems

  15. QUESTIONS Abby Harper harperab@msu.edu 517-432-4525 @MSUCRFS MSU Center for Regional Food Systems

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