Meat Evaluation beef brisket whole brisket corned brisket flat - - PowerPoint PPT Presentation

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meat evaluation beef brisket whole brisket corned brisket
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Meat Evaluation beef brisket whole brisket corned brisket flat - - PowerPoint PPT Presentation

Jan 02, 2023 145 likes •846 views

Meat Evaluation beef brisket whole brisket corned brisket flat half point half chuck arm roast arm roast bnls arm steak arm steak bnls blade roast blade steak chuck eye roast mock tender roast mock tender steak 7- bone roast 7-

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SLIDE 1

Meat Evaluation

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SLIDE 2

beef

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SLIDE 3

brisket

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SLIDE 4

whole brisket

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SLIDE 5

corned brisket

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SLIDE 6

flat half

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SLIDE 7

point half

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SLIDE 8

chuck

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SLIDE 9

arm roast

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SLIDE 10

arm roast bnls

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SLIDE 11

arm steak

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SLIDE 12

arm steak bnls

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SLIDE 13

blade roast

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SLIDE 14

blade steak

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SLIDE 15

chuck eye roast

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SLIDE 16

mock tender roast

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SLIDE 17

mock tender steak

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SLIDE 18

7- bone roast

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SLIDE 19

7- bone steak

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SLIDE 20

flank

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SLIDE 21

flank steak

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SLIDE 22

loin

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SLIDE 23

porterhouse steak

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SLIDE 24

sirloin steak

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SLIDE 25

sirloin steak bnls

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SLIDE 26

t-bone steak

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SLIDE 27

tenderloin roast

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SLIDE 28

tenderloin steak

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SLIDE 29

top loin steak

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SLIDE 30

top loin steak bnls

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SLIDE 31

top sirloin steak bnls

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SLIDE 32

plate

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SLIDE 33

short ribs

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SLIDE 34

skirt steak

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SLIDE 35

rib

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SLIDE 36

eye roast

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SLIDE 37

eye steak

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SLIDE 38

large end roast

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SLIDE 39

small end roast

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SLIDE 40

small end steak

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SLIDE 41

round

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SLIDE 42

bottom round roast

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SLIDE 43

bottom round steak

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SLIDE 44

eye round roast

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SLIDE 45

eye round steak

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SLIDE 46

heel of round roast

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SLIDE 47

round steak

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SLIDE 48

round steak bnls

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SLIDE 49

tip roast

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SLIDE 50

tip roast cap off

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SLIDE 51

tip steak

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SLIDE 52

tip steak cap off

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SLIDE 53

top round roast

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SLIDE 54

top round steak

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SLIDE 55

shank

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SLIDE 56

cross cuts

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SLIDE 57

cross cuts bnls

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SLIDE 58

variety

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SLIDE 59

heart

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SLIDE 60

kidney

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SLIDE 61

liver

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SLIDE 62
  • xtail
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SLIDE 63

sweetbread

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SLIDE 64

tongue

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SLIDE 65

tripe

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SLIDE 66

various cuts

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SLIDE 67

beef for stew

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SLIDE 68

cube steak

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SLIDE 69

ground beef