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MARTINO Story 1904 : Andrea Martinos family start Production of - - PowerPoint PPT Presentation
MARTINO Story 1904 : Andrea Martinos family start Production of - - PowerPoint PPT Presentation
MARTINO Story 1904 : Andrea Martinos family start Production of Premium Pasta in Molise 1944: Second worldwar Destroying the factory 1945: Nicola Martino rebuilt the factory in Campobasso 1978: 4 st generation of excellence - Move
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MARTINO Key Numbers 2019
Company based in Termoli ( Molise ) 2019 Net Sales : 16 500 K € - Exclusively Couscous items. 2019 Production: 20 000 T with capacities up to 65 000 T 3 +1 Production lines totally integrated and fully automatized Certified – IFS / BRC / ISO Workers : 31 Martino is the sole independant and expert COUSCOUS producer in Europe. Supply chain organized for the Retail ( PL & Brand) and Food service Probably the best European Couscous.
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Martino Couscous expertise
1- Key element : Semolina ( Top Raw Material selection ) 2- Smell of the dry product 3- Cooking method 4- Rehydration of the product and level of growth 5- How the couscous grains separate from each other and the obtained result 6- Growth of volume once the grains are separated 7- Smell 8- Taste Couscous Martino is unique – Great raw materials- produced with expertise
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MARTINO RANGE ( classics lines)
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MARTINO RANGE ( Organics )
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MARTINO RANGE ( Gluten Free )
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MARTINO RANGE ( Ready to eat)
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MARTINO RANGE ( Others)
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