MARTINO Story 1904 : Andrea Martinos family start Production of - PowerPoint PPT Presentation

MARTINO Story 1904 : Andrea Martino’s family start – Production of Premium Pasta in Molise 1944: Second worldwar – Destroying the factory 1945: Nicola Martino rebuilt the factory in Campobasso 1978: 4 st generation of excellence - Move into Premium Couscous 2020: Key European Manufacturer in Premium Couscous based in Termoli 2020: International developement to the European Retail

MARTINO Key Numbers 2019 Company based in Termoli ( Molise ) 2019 Net Sales : 16 500 K € - Exclusively Couscous items. 2019 Production: 20 000 T with capacities up to 65 000 T 3 +1 Production lines totally integrated and fully automatized Certified – IFS / BRC / ISO Workers : 31 Martino is the sole independant and expert COUSCOUS producer in Europe. Supply chain organized for the Retail ( PL & Brand) and Food service Probably the best European Couscous.

Martino Couscous expertise 1- Key element : Semolina ( Top Raw Material selection ) 2- Smell of the dry product 3- Cooking method 4- Rehydration of the product and level of growth 5- How the couscous grains separate from each other and the obtained result 6- Growth of volume once the grains are separated 7- Smell 8- Taste Couscous Martino is unique – Great raw materials- produced with expertise

MARTINO RANGE ( classics lines)

MARTINO RANGE ( Organics )

MARTINO RANGE ( Gluten Free )

MARTINO RANGE ( Ready to eat)

MARTINO RANGE ( Others)

Contacts SIPA International SRL ( MARTINO ) Via Enrico Mattei, 37/39 86039 Termoli ( CB ) Italy All contacts : +39 875 75 21 63 so@martinotaste.com +352 691 243 800 ts@martinotaste.com +49 163 163 0723 sk@martinotaste.com +46 76 254 32 30 Producing the best Couscous in Europe, this is our job