List of Poster Presentation Session I. Postharvest Technology & - PowerPoint PPT Presentation

List of Poster Presentation Session I. Postharvest Technology & Innovation No. Title PP01 Effect of Different Types of Packaging and Temperature on the Quality of Angelica ( Angelica sinensis Oliv .) during Storage PP02 Postharvest Suppression of Gray Mold ( Botrytis cinerea ) on Peach through Application of N-Propyl Dihydrojasmonate Effect of Harvesting Season, Maturity Stage and Storage Temperature on Internal Browning and Postharvest Quality of ‘Phulae’ PP03 Pineapple PP04 Influence of Harvest Maturity and Storage Condition on Changes in Volatile Compounds of ‘Phulae’ Pineapple Fruit PP05 Efficacy of Pineapple Fruitlet Extract in Control of Banana Anthracnose Disease PP06 Evaluation of Antioxidant and Antifungal Activities of Pumpkin By-product and Its Application in Banana PP07 Appropriate Package for Maintain Postharvest Quality and Controlling Contamination of Fungi in Fresh Chili PP08 Effect of Bleaching on Properties of Molded Pulp Tray from Pineapple ( Ananas comosus cv. Nang Lae) Leaf Fiber PP09 Antifungal and Antioxidant Activities of Crude Extracts from Passion Fruit By-product

No. Title PP10 Properties of Hydroxypropyl Methylcellulose Film Incorporated with Cashew Leaf Extract PP11 Control of Mango Anthracnose by Using Chinese Quince ( Pseudocydonia sinensis ) Seed Extract PP12 Effect of Electro-Bubble Water on Pesticide Residue Reduction and Quality Changes of Red Chili during Storage PP13 Influence of Different Covering Materials on Cavendish Banana Bunches during Winter in Thailand PP14 Developing Package Design for Cavendish Banana: Compressive Strength of Ventilated Package PP15 Non-destructive Evaluation of Fresh-cut Fruits during Cold Storage PP16 Maturity Evaluation of Pummelo using Image Analysis and Electrical Impedance Spectroscopy PP17 Application of Artificial Neural Network Modelling for ‘Phulae’ Pineapple Maturity Classification PP18 Application of Artificial Neural Networks in the Prediction of Fruit Damages and Hand Weight in Cavendish Banana PP19 Effect of Drying and In vitro Gastrointestinal Digestion on Antioxidant Properties of Orange and Purple Fleshed Sweet Potatoes Effects of Anoxia Treatment on Postharvest Quality and Antioxidant Properties of Pineapple during In-vitro Gastrointestinal PP20 Digestion

No. Title PP21 Effect of Chemical Exudate on Vase Life of Flowers in Mixed Bouquet PP22 Effect of 1-MCP on Vase Life Extending of Cut Phalaenopsis Orchids Session II. Food Processing & Innovation No. Title PF01 Aroma Sorption by Edible Films: Kinetics and Impacts on Film Properties as a Function of Relative Humidity How Tyrosol, or Caffeic and Ferulic Acids could Enhance Functional and Bioactive Properties of Chitosan/Fish Gelatin Edible PF02 Films PF03 Food Innovation Programs in the ASEAN PF06 Determination of Shelf life of Durian Chips at Room Temperature (Real Condition for Sale) Physical Properties and Bioactive Contents of Gac ( Momordica cochinchinensis Spreng.) Juice: Effect Rapidase-Assisted PF07 Liquefaction PF09 Structural Characterization of Starch Nanoparticles Prepared by Debranching and Recrystallization

No. Title PF11 Effects of Enzymatic Debranching on Complex Formation between Potato Starch and Stearic Acid PF12 Influence of the Pectin Gels Properties on in vitro Release from Rutin Calcium Pectinate Microparticles PF14 Development of a High Nutrition and Functional Gluten Free Cupcake with Red Kidney Bean Flour for Older Adults PF15 Effect of Mixed High Amylose Rice Flour on Pasting Properties and Texture of Rice Noodles PF16 Effect of Sheet Forming Method on the Qualities of Gluten-free Rice Wonton Sheet Effect of Different Drying Processes on Physical Properties and Carotenoid Content of Gac Fruit ( Momordica Cochinchinensis PF19 Spreng.) PF21 Effect of Steaming on Quality of Nipa Palm Syrup during Storage Chemical Compositions and Free Radical Scavenging Activity of Sago Palm Weevil Larvae ( Rhynchophorus ferregineus ) Oil PF22 Raised from Different Farms PF33 Development of Low Glycemic Index Riceberry Pudding PF34 Storage Stability of Mayonnaise Using Mangosteen Nanofibrillated Cellulose as a Single Emulsifier PF35 Effect of Stabilizers on the Physicochemical Properties of Instant Pak Panang Mee Pad Sauce

No. Title Effect of High Medium-Chain Fatty Acid (MCFA) Containing Oils Nanoemulsion as a Coating Medium on Qualities of Sea Bass PF36 ( Lates calcarifer ) Fillets during Chilled Storage PF37 Effects of Cold Plasma on Physicochemical Properties of β -Carotene Enriched Nanoemulsion Model System PF38 Effects of Protein Hydrolysis on Physical Properties and Antioxidant Activities of Cow’s Milk PF39 Effect of Spray-dried Rice Bran Extract on Inhibition of Enzymatic Browning in Potato Puree Physical Characteristics and Microbiological of Retort Processed Bamboo Shoot: Influences of Sterile Temperature, Species and PF40 Shapes PF41 Functional Properties of Vegetable Powder and the Application in Pudding for Elderly PF42 Properties of Lemon Basil Seed ( Ocimum × citriodorum ) Mucilage Film Incorporated with Silver Nanoparticles PF43 Effects of Beeswax on Properties and Biodegradation of Baked Corn Starch Foam PF46 Factors Affecting Stability of Lycopene and ß-Carotene from Gac Aril Powder by Freeze Drying PF47 A Preliminary Study of High Pressure Processing Effect on Quality Changes in ‘Nanglae’ Pineapple Juice during Cold Storage PF48 Development of Fish Crackers from Surimi Supplementing with Pumpkin

No. Title PF49 Quality Characteristics of Rice Cracker Incorporated with Butterfly Pea Flower and Green Tea Extracts Effect of High Pressure Homogenization Preparation on Proportion of Nano- and Micro-fibril Cellulose and Properties of PF50 Nanofibrillated Cellulose PF51 The Study on Physical, Chemical and Functional Properties of Extruded Black Bean Flour and Its Utilization in Brownie Mix PF52 Effect of Drying Conditions and Storage Times on Aroma Quality of Khao Dawk Mali-105 Brown Rice PF54 Development of Calcium Enriched Rice Pasta by Extrusion Process PF55 Influence of Long-Term Aging of Rice Paddy on Qualities of Fresh and Dried Rice Noodle Effect of Pre-Treatment and Drying Temperature on Physical Properties, Bioactive Compounds and Antioxidant Activity of Gac PF56 Powder PF57 Addition of Dietary Fiber for Enriched Nutrition of Gluten-Free Macaroni PF80 Functional Properties of Dual-Modified Rice Starch PF82 Effect of Inlet Temperature on the Physical Properties of Spray-dried ‘Kuini’ ( Mangifera odorata ) Powder

Session III. Nutraceutical & Functional Food No. Title PN01 Isomalto-oligosaccharides Production from Thai Economic Starch Survival of Spray-Drying Synbiotics ( Lactobacillus plantarum DSM2648 and EPS-Producing Pediococcus acidilactici PN02 TISTR2612) and Its Performance PN03 Nutritional and Antioxidant Properties of Selected-commercial Mushrooms in Thailand PN04 Evaluation of Physico-chemical Properties and Starch Digestibility of Rolled Barley ( Hordeum vulgare L.) Study on Gene Expression Profiling of Mogroside V from Siraitia grosvenorii in HepG2 Cells and Underlying Mechanism of Its PN05 Antioxidant Property PN07 Total Phenolic, Flavonoid Contents and Antioxidant Activity of Siraitia grosvenorii Fruits Extracts PN08 The Effective and Simple Method for Purification of Onion Oligosaccharides for Utilization as Functional Food Ingredient PN09 New Promising Acetic Acid Bacterium, Asaia siamensis Capable of D-tagatose Production PN10 Characteristics of Nipa Palm Syrup as a Functional Sweetener PN11 Antimicrobial Efficacy of Ethyl Cellulose Nanosuspensions Containing Cinnamon Oil and Lemongrass Oil

No. Title PN13 In vitro Antioxidant Activities and Cytotoxicity of Peanut Callus Extract PN14 Antioxidative Properties of Essential Spices in an Indonesian Non-Alcoholic Beverage ‘Bir Pletok’ PN15 Extraction of Bioactive Compounds and Antioxidant Activities from Seed and Peel of Pomegranate as a Waste Utilization PN16 Screening and Identification of Coenzyme Q10 Producing Bacteria from Thai Plant Materials PN17 Total Phenolic Content and Antioxidant Activities of Cyperus roundus Extract PN18 Effects of Microwaves Drying on Characteristics and Nutritional Quality of Tapioca-Pumpkin Puffed Cracker PN19 Microarray Based Functional Analysis of Myricetin and Proteomic Study on Its Anti-Inflammatory Property PN20 Development of Reduced Calories Carissa carandas Sherbet by Substitution Sugar with Stevia Extract

Session IV. Food Security & Sustainability No. Title PS01 Efficacy of Organic Acids and Hot Water Treatment to Inactivate E. coli Inoculated on Sunflower Sprouts PS02 Development of a Digital Droplet Polymerase Chain Reaction Assay for Peanut Detection of Food Allergens PS03 The Development of Drop Test for Melatonin Detection PS05 Development of Pineapple Leaf Paper Modified with Zinc Oxide Nanoparticles and Their Antifungal Properties PS06 Situation of Ochratoxin A Contamination in Chilli from Northeastern Thailand and Reduction Method