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Laos 1 Presented by: Thipphaphone Douangsila 1. General - PowerPoint PPT Presentation

Laos 1 Presented by: Thipphaphone Douangsila 1. General Information 2 Capital city: Vientiane capital Population : 6.8 million (2015) Areas: 236,800 km 2 Ethnicity : 49 ethnic groups (4 language groups: Lao-Tai (majority),


  1. Laos 1 Presented by: Thipphaphone Douangsila

  2. 1. General Information 2  Capital city: Vientiane capital  Population : 6.8 million (2015)  Areas: 236,800 km 2  Ethnicity : 49 ethnic groups (4 language groups: Lao-Tai (majority), Mon-Khmer, Hmong-Iu Mien, and Chine-Tibetan)  Official Language: Lao  Administrative division: 17 provinces, 141 districts, and villages.

  3. 2. Legal structure 3 Legal structure Legislative Branch Executive Branch Judiciary Branch Head of the State National Assembly The People’s Court (president) Local People Assembly Head of the government People’s Supreme Court, Local (Provincial, district, village (Prime Ministers) People's courts levels)

  4. 3. Government Branch 4 Prime Minister Ministers/Provincial Governor Prime Minister Office District Chief Village Chief

  5. 4. Landscape 5 80% of the land is • mountainous slope, especially in the Northern and Eastern part. About 68 % of • population live in rural areas.

  6. 5. Role of Agriculture in Laos 6  Agriculture is the most important Agriculture’s share in GDP sector for sustainable 60 development and poverty 50 53 reduction 45  Agricultural sectors covers 27. 4 40 Percentage 39.1 % of GDP 30  About 69 % of the population 29 27.4 27.3 25 depend on agriculture, mainly 23.6 20 22.8 rice cultivation, and raising 10 livestock 6.2 0.6 1 0 Agriculture Industry Service Import duties 2000 2005 2011

  7. 6. Agricultural land 7 About 4.5 million ha (19% of the total land area) are allocated for agriculture Of these, 2.5 million ha (10%) have been used for agriculture Agricultural Land Use Grass Land 15% Cash Crop/Annual Crop 45% Rice Field 1. Rice 2. Maize 3. Cassava 4. Sugar cane 40% 5. Vegetables

  8. 6. Agricultural land 8 4.1 Land allocation for agriculture  Agricultural land is allocated by basing on the geographical characteristic of 3 main areas : 1) Low land: about 100-300 m above the sea level​ 2) Upland: higher than 500 m from the sea level. 3) High land: about 500 m from the sea level

  9. Lowland 1.5 million ha used for Agriculture 9 Irrigated lowland Rain-fed lowland 1. Total areas: 112,365 ha 1. Total areas: 694,665 2. Yield : 4.82 ton/ha ha Constraints: 2. Yield : 3.88 ton/ha 1. Weeds Constraints: 2. Drought 1. Drought 3. Insects 2. Insects About 100 – 300 above the sea level 4. High cost : fertilizer and 3. Weeds water 4. Snails 5. Labors shortage

  10. Upland 0.74 million ha used for Agriculture 10 Field preparation Planting in May March to April Constraints: Production: 1. Weeds 1. Total areas: 107,510 ha 2. Rodents 2. Yield : 1.9 ton/ha 3. Insufficient rainfall 3. Farm size: 1 ha/hh 4. Land availability, 4. Fallow period: 3 years 5. Insects About 300 – 500 m from the sea level 6. Labor shortage

  11. Highland 0.17 million ha used for Agriculture 11 Coffee Production: 1. Yield : 20,000 ton/year 2. Coffee types: Robusta and Arabica Above 500 m from the sea level

  12. 7. Agricultural Sector 12 Ministry of Agriculture and Forestry (MAF) Several departments Provincial Agricultural and Forestry office District Agricultural and Forestry office Village levels

  13. 8. Department of Agricultural Land 13 Management (DALaM) Major Works 1. Survey, Classification, and Land Used Planning Work. 2. Agricultural Land Management Work. 3. Agricultural Land Conservation and Development of Work. 4. Personnel Capacity Building and Development Work.

  14. 9. Lesson learnt from U.S local government 14  Participatory process  Online accessible information  Learning places for students

  15. 9. Lesson learnt from U.S local government 15  Partnership with all sectors and surrounding cities  Partnership with surrounding cities  Active volunteering citizen for the community

  16. Lesson learnt from U.S local government 16

  17. 17 Thank You

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