ITAMA PROJECT
Christopher Barbara Pathology Department Mater Dei Hospital Malta 30 October 2018
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ITAMA PROJECT Christopher Barbara Pathology Department Mater Dei Hospital Malta 30 October 2018 Bellizzi, M. (1992).The Maltese Food Revolution : An analysis of the eating habits in Malta. wheat products (bread and pasta), and rice are
Christopher Barbara Pathology Department Mater Dei Hospital Malta 30 October 2018
the major source of energy in the Maltese diet contributing a third to the total energy
(78%) and then, mainly as local white bread (99%).
cereal products .
: An analysis of the eating habits in Malta.
17 17 18 5 10 44 5 5 31 3 2 9 5 8 9 9 30 9 7 5 10 1 4 14 9 20 5 7 4 17 6 35 8 17 3 3 20 23 4 7 2 25 25 8 21 2 29 24 3 15 3 5 15 15 40 18 7 12 8 5 7 26 16 30 20
* Crude prevalence individuals receiving benefits for GFD
1,000 (1 in 526 gen. Popn) Older age at diagnosis of paediatric cases
GFD) from Sicily - prevalence 1.65/1,000; adjusted actual standardized rate 3 /1,000 .
screening data †
† Fasano & Catassi, Gastroenterology 2001; 120:636-651.
Magazzú G, et al. Acta Paediatr. 1994;83(10):1065-9.
immigration flow from Sicily and South Italy from 1530 A.D. onwards.
Identification of potential cases.
Information leaflet with consent and validated
questionnaire
Point of care tests - human resources
Confirmation of cases.
Criteria for further testing Investigation and free access to treatment
STAGE 1 - Large number of children – estimated 20,000 Testing done by appropriately trained personnel.
Information Booklet + Questionnaire + Consent form Point Of Care Test
Data generation Application of the research to build the computer programme Cost-effectiveness of a screening programme Inter-regional co-operation and connections Possible application of a similar strategy for other
autoimmune diseases