Plants as countermeasures in long- duration space missions: A review of the literature and research strategy
Scott Bates1, Vadim Gushin2, Joshua Marquit1, Gail Bingham3 & Vladimir Sychev2
1 Utah State University, USA, 2 Institute for Biomedical Problems, Russia, 3 Space Dynamics Laboratory, USA
Introduction
“Last week I got to photograph the
- soybeans. This experiment is growing in a
completely enclosed environment, so I hadn't been able to see the progress of the growth…It was surprising to me how great six soybean plants looked. I assumed it was because I like plants, but Valery and Sergey had the same reaction and even wanted their photos taken with the plants. I guess seeing something green…for the first time in a month and a half, had a real effect.”
- - Expedition 5 Astronaut Peggy Whitson, 2003
Introduction
“Sergey, of course, thought we should eat them as a salad. I managed to save the science and get them into the rack before he was able to eat them! From a psychological perspective, I think it's interesting that the reaction was as dramatic as it was...”
- Expedition 5 Astronaut Peggy Whitson, 2003
Introduction
“Today is the day that for the first time man eats plants that he grew specifically for that purpose in space…This is the first in history, and man, I really want to eat!… This is mind boggling, the taste is unlike that on earth. On earth you would have to not eat greens for two or three months to experience what we are feeling”
- - Kalari & Zaletin, 2001