SLIDE 1
Hillgrove Hotel Ltd UNIFORM, WORKWEAR & PERSONAL PRESENTATION
T Clarke General Manager January 2019
(i) Why we have a uniform
- Customers make judgments on our business on the basis of a number of factors, including the
image conveyed by the look of our premises, the quality of welcome and service they receive, but also by the presentation people who work in it. It is therefore important Hotel staff wear a smart uniform and exercise careful personal grooming in order that each team member conveys an image of professionalism.
- Uniform must also be worn to comply with various statutory requirements, relating mainly to
Food Hygiene and Health and Safety legislation. Other elements of these uniform requirements relate to assisting in the performance of our duties. (ii) General uniform requirements
- The precise uniform you are expected to wear will vary from one department to another, as set
- ut in the attached schedule
- All staff must wear a Hotel name badge when on duty
- It is your responsibility to have the correct uniform for the role(s) you are due to perform in
accordance with your rota
- Staff must follow Hotel uniform regulations when on duty, and may not wear uniform when off
- duty. Chefs must not wear uniform travelling to work
- Uniform must be properly laundered and ironed and prepared for duty
- Shoes should be smart in style and kept clean and polished
- If your uniform involves a tie you should make sure it is properly knotted (see guide) and worn
with your shirt’s top button done up. Shirt-tails must be tucked in. If shirt-sleeves are rolled up, this should be equal on either arm and no further than the elbow. Alternatively, short-sleeved shirts may be worn subject to not contravening tattoo regulations (section iii)
- You will be provided with protective clothing and equipment which must be worn/used at work
as instructed and subject to a reasonable standard of care at all times (iii) Personal presentation requirements
- All staff should attend regularly and frequently to their personal hygiene
- No excessive application of perfumes or aftershaves
- Finger nails should be kept clean and appropriately cut, with no gaudy varnish or fake nails
- Visible body piercings and tattoos should not be excessive and must reflect the likely
expectations of customers for the role you are performing.
- Other jewellery - one necklace, a watch, up to three rings (one ring only in kitchen, no other
jewellery)
- Hair should be kept neat and well-groomed - hair to be clean, tied back if working in