Healthy Pantry Initiative Workshop: Foods to Encourage and Nudges - - PowerPoint PPT Presentation

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Healthy Pantry Initiative Workshop: Foods to Encourage and Nudges - - PowerPoint PPT Presentation

Mar 31, 2024 180 likes •491 views

Healthy Pantry Initiative Workshop: Foods to Encourage and Nudges Mike Escobar Programs Specialist Food Bank of Northern Nevada Healthy Pantry Initiative Goals Steer clients toward healthier food selections Educate clients regarding

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Healthy Pantry Initiative

Workshop: Foods to Encourage and Nudges

Mike Escobar Programs Specialist Food Bank of Northern Nevada

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Healthy Pantry Initiative Goals

  • Steer clients toward healthier food selections
  • Educate clients regarding proper nutrition

principles

  • Provide clients access to and ideas for healthy

recipes and food preparation

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Foods to Encourage (F2E)

Food items that meet the USDA 2015 Dietary Guidelines for Americans, and reflect the MyPlate Model.

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Healthy Pick Activity

Part I

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HTTPS://WWW.YOUTUBE.COM/WATCH?V=ER2WHELTK6Q

Video: Anatomy of a Grocery Store Purchase

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Nudges Activity

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The Power of Nudges: Making Healthy Choices the Easy Choice

https://www.youtube.com/watch?v=aJmgN5wavNY&index=68&list=PLKWIHHyoS35gihjPY3fzQtfmfE4RfNTuw

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Healthy Picks

Align with MyPlate messaging:

  • Fruits and Vegetables
  • Lean meats, eggs, nuts,

and plant-based proteins

  • Unsweetened

milk/yogurt

  • 100% whole grains
  • Unflavored water
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F2E = Healthy Picks

Healthy Pick cards were created to help identify nutritious options for pantry shoppers. Use Healthy Pick cards to push F2E

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Using Healthy Pick Cards

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Using Healthy Pick Cards

High in Protein

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Using Healthy Pick Cards

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Using Healthy Pick Cards

Low sodium

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Using Healthy Pick Cards

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Using Healthy Pick Cards

No added sugar Rinse before eating to reduce sugar

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Using Healthy Pick Cards

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Using Healthy Pick Cards

No added sugar

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Using Healthy Pick Cards

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Using Healthy Pick Cards

100% whole grain

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Identifying Whole Grains

  • Ingredients list: Look for

“whole” or “100% whole” in front of wheat or other grain as the first ingredient.

  • Product name or

description: Look for “whole” or “100% whole”. For rice, look for “brown rice” or “wild rice”.

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Ingredient List

The ingredients are listed in descending

  • rder starting with

the ingredient that there is the most of to the ingredient there is the least of.

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Healthy Pick Activity

Part 2

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The Pantry “Aisles”

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The Pantry “Aisles

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Check-in and Waiting Areas

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But we’re not client choice …

  • Can you transition?
  • Client choice area
  • “Menu” available before check-in
  • Returns area
  • Anything else?
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Help! I’m not from Nevada …

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Your Role in the HPI

As an HPI partner, we ask you to …

  • Prominently display nutrition education visuals

and recipes you’ve been given

  • Conduct regular pantry walk-throughs/self-checks
  • Help educate volunteers/staff (force multipliers)
  • Read your emails from me  Communicate

consistently with me and/or other FBNN staff with questions and requests

  • Participate in the RNECE assessments
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Questions?

Mike Escobar mescobar@fbnn.org (775) 331-3663 ext. 134