FRIMAEUROPE Since 1947 An historical Know-How 1947 Foundation - - PowerPoint PPT Presentation

FRIMAEUROPE

Since 1947

An historical Know-How

1947 Foundation 1986 Acquisition by McCain Group 2009 Frima – 2 entrepreneurs - 2 locations in France and Belgium

About us

• 100% Frozen prepared meals & snacks
• Turn over : 24 M€
• Capacity : 15,000 tons
• Employees + interims : 155 FTE

Certifications

• IFS High level
• BRC grade A
• MSC
• ASC
• Organic
• Halal

FRIMA as a partner

• Expertise as a developer of frozen meals for international markets

– outstanding know-how & sauce technology (in-site cooking production)

• Expertise in Private Label partnership and own brand Frima
• Competitive & efficient producer

– R&D team : 2 engineers & 2 Chefs: Belgian Chef and French Chef + external Chef’s support – In-house lab

Strategy

• Customer oriented policy
• Focus on Innovative products
• Excellence in prepared meals; especially seafood based
• Excellence in snacks: mix of bread base and cuisine know-how
• Clean label and nutritional approach

SEAFOOD

Fish with sauce or marinades

• Various sourcing of fish: Cod, Salmo Salar, Wild Salmon, Alaska Pollock
• Sustainable labelling:
• Home-made sauce: no taste enhancers, no preservatives, no colorings
• Product: individually packed, easy opening
• Traditional tasty sauces/marinades

Fish with sauce

Alaska Pollock with watercress sauce Salmon with leek sauce Cod with Nordic sauce Alaska Pollock with spinach sauce

Retail

(2x200 g or 2x225 g)

Food Service

24x(2x200 g) or 48 x 200 g)

Fish with marinade

Tuna with Provençale marinade Salmon with Provençale marinade Cod with thyme and lemon marinade Alaska Pollock with garlic and herbs marinade

Retail

(2x200 g or 2x225 g)

Food Service

24x(2x200 g) or 48 x 200 g)

Seafood cassolettes & stews

• Seafood cassolette - French hors d’œuvres

– Individual portion: small re-usable traditional-shaped packaging 40g – Multi portions: bag 2kg

• Seafood stew - complete individual meal

– Individual portion: microwaveable bowl 350g – Multi portions: bag 2kg

• Recipes (for retail (4x40 g) and food service ( bag of 2kg))

– Scallops with Chablis sauce – Scallops and shrimps with Noilly prat sauce – Shrimps with dried tomato sauce – Alaska Pollock with lobster sauce – …

Meals

European meals

• Pasta Meal 300g – complete individual meal
• Gratin 450g – side dish
• Product :

– Sealed cartonboard tray 300g or 450g – Multiple heating instructions: microwave, traditional

• ven
• Recipes:

– Spaghetti carbonara /bolognese – Lasagna 2 salmons/ Bolognese – Penne with chicken and mushroom sauce – French gratin dauphinois

• Retail ( 300 g & 450 g) & Food Service (300 g -

450 g x 24)

European meals

• Prepared meat with sauce -meat dish
• Products :
• Individual portion: 200g - 225g
• Multi portions: bag 2kg (8 portions)
• Easy opening
• Multiple heating instructions : steam oven, boil

in bag, pan

• Retail (2 x 200 g – 2x 225 g) & Food Services (

Individual portion x24 & multiportions bag 2kg)

Ethnic meals

• Asian meal 300g or 350g – complete individual

meal

• Veggie meal 300g – complete individual meal
• Product :
• Sealed cartonboard tray
• Multiple heating instructions: microwave, traditional
• ven
• Recipes:
• ChickenTandori
• BeefTeriyaki
• Chicken spicy curry
• ChickenTikka Masala
• Falafel with couscous
• Retails ( 300 g or 350 g) & Food Service (300/350 g x24)

Soup & Soup meal

• Vegetable soup
• Soup Meal – complete individual meal
• Products :
• Individual portion : 200g - 225g - 350g (soup meal in

individual bowl)

• Multi portions : bag 2kg (8 portions)
• Multiple heating instructions: microwave, steam oven,

pan

• Recipes:
• Pumpkin
• Broccoli
• Forgotten vegetables
• Cheese & broccoli
• Goulash
• Retail ( 2x 200/225/350 g) & Food Service (Ind x 24 , bag 2kg)

1/2/3 compartiments ( PET, Carton, bowl)

Packaging solutions

Meat or fish

+

sauce

+

vegetables

+

carbohydates (rice/pasta/potatoe)

Packaging solutions

Meat or fish + sauce Soup

Boil in bag or microwaveable cooking

Snacks

Hot Toast

• All round crispy pastry crust pre-filled , pre-grilled

and pre-baked

• Product: can be individually wrapped
• Multiple heating directions: toaster, conventional
• ven, grill oven, microwave
• Recipes :
• Tomato & Mozzarella
• Veggie Mexican Salsa
• Scrambled eggs
• Ham & Cheese
• Salami & Cheese
• Retail & Food Service ( 80g & 150 g)

Snack Balls 25 g

• Frozen bite of 25g, pre-filled and pre-

baked

• Easy and fast to reheat: oven or

microwave (1 min)

• Savoury recipes:
• Tomato & Mozzarella
• Cream cheese
• 3 cheeses
• Sweet recipes:
• Apple cinnamon
• Apple caramel
• Chocolate
• Retail (x 8 balls) & Food Service (x 130 balls)

My sweet toasted pastries 70 g

• All round crispy pastry crust pre-filled and pre-

baked

• Product: can be individually wrapped
• Multiple heating directions: toaster, conventional
• ven, grill oven, microwave
• Recipes:
• Chocolate
• Apple cinnamon
• Apple Caramel
• Retail ( 2 pieces) & Food Service (x24 or x125 pieces)

Sweet products

Liege Waffles

• Speciality from Belgium, Liege
• Heating directions: toaster / microwave / oven
• Can be individually wrapped
• Retail packaging: 2 x 100g (printed box)

Brussels Waffles

• Speciality from Belgium, Brussels
• To heat in oven or toaster or microwave
• 80g or 40g

4x40g

Belgian chocolate lava cake

• Belgium Chocolate
• To heat in oven or microwave
• Retail Packaging : 2 pieces of 90g