FRIMAEUROPE Since 1947 An historical Know-How 1947 Foundation - PowerPoint PPT Presentation

FRIMAEUROPE Since 1947

An historical Know-How 1947 Foundation 1986 Acquisition by McCain Group 2009 Frima – 2 entrepreneurs - 2 locations in France and Belgium

About us • 100% Frozen prepared meals & snacks • Turn over : 24 M € • Capacity : 15,000 tons • Employees + interims : 155 FTE

Certifications • IFS High level • BRC grade A • MSC • ASC • Organic • Halal

FRIMA as a partner • Expertise as a developer of frozen meals for international markets – outstanding know-how & sauce technology (in-site cooking production) • Expertise in Private Label partnership and own brand Frima • Competitive & efficient producer – R&D team : 2 engineers & 2 Chefs: Belgian Chef and French Chef + external Chef’s support – In-house lab

Strategy • Customer oriented policy • Focus on Innovative products • Excellence in prepared meals ; especially seafood based • Excellence in snacks : mix of bread base and cuisine know-how • Clean label and nutritional approach

SEAFOOD

Fish with sauce or marinades • Various sourcing of fish: Cod, Salmo Salar , Wild Salmon, Alaska Pollock • Sustainable labelling: • Home-made sauce: no taste enhancers, no preservatives, no colorings • Product: individually packed, easy opening • Traditional tasty sauces/marinades

Fish with sauce Alaska Pollock with Salmon with leek sauce Cod with Nordic sauce Alaska Pollock with watercress sauce spinach sauce Retail Food Service (2x200 g or 2x225 g) 24x (2x200 g) or 48 x 200 g)

Fish with marinade Tuna with Salmon with Provençale Cod with thyme and Alaska Pollock Provençale marinade marinade lemon marinade with garlic and herbs marinade Retail Food Service (2x200 g or 2x225 g) 24x (2x200 g) or 48 x 200 g)

Seafood cassolettes & stews • Seafood cassolette - French hors d’œuvres – Individual portion: small re-usable traditional-shaped packaging 40g – Multi portions: bag 2kg • Seafood stew - complete individual meal – Individual portion: microwaveable bowl 350g – Multi portions: bag 2kg • Recipes (for retail (4x40 g) and food service ( bag of 2kg)) – Scallops with Chablis sauce – Scallops and shrimps with Noilly prat sauce – Shrimps with dried tomato sauce – Alaska Pollock with lobster sauce – …

Meals

European meals • Pasta Meal 300g – complete individual meal • Gratin 450g – side dish • Product : – Sealed cartonboard tray 300g or 450g – Multiple heating instructions: microwave, traditional oven • Recipes: – Spaghetti carbonara /bolognese – Lasagna 2 salmons/ Bolognese – Penne with chicken and mushroom sauce – French gratin dauphinois • Retail ( 300 g & 450 g) & Food Service (300 g - 450 g x 24)

European meals • Prepared meat with sauce -meat dish • Products : • Individual portion: 200g - 225g • Multi portions: bag 2kg (8 portions) • Easy opening • Multiple heating instructions : steam oven, boil in bag, pan • Retail (2 x 200 g – 2x 225 g) & Food Services ( Individual portion x24 & multiportions bag 2kg)

Ethnic meals • Asian meal 300g or 350g – complete individual meal • Veggie meal 300g – complete individual meal • Product : • Sealed cartonboard tray • Multiple heating instructions: microwave, traditional oven • Recipes: • ChickenTandori • BeefTeriyaki • Chicken spicy curry • ChickenTikka Masala • Falafel with couscous • Retails ( 300 g or 350 g) & Food Service (300/350 g x24)

Soup & Soup meal • Vegetable soup • Soup Meal – complete individual meal • Products : • Individual portion : 200g - 225g - 350g (soup meal in individual bowl) • Multi portions : bag 2kg (8 portions) • Multiple heating instructions: microwave, steam oven, pan • Recipes: • Pumpkin • Broccoli • Forgotten vegetables • Cheese & broccoli • Goulash • Retail ( 2x 200/225/350 g) & Food Service (Ind x 24 , bag 2kg)

Packaging solutions Meat or fish 1/2/3 compartiments ( PET, Carton, bowl) + sauce + vegetables + carbohydates (rice/pasta/potatoe)

Packaging solutions Meat or fish + sauce Soup Boil in bag or microwaveable cooking

Snacks

Hot Toast • All round crispy pastry crust pre-filled , pre-grilled and pre-baked • Product: can be individually wrapped • Multiple heating directions: toaster, conventional oven, grill oven, microwave • Recipes : • Tomato & Mozzarella • Veggie Mexican Salsa • Scrambled eggs • Ham & Cheese • Salami & Cheese • Retail & Food Service ( 80g & 150 g)

Snack Balls 25 g • Frozen bite of 25g, pre-filled and pre- baked • Easy and fast to reheat: oven or microwave (1 min) • Savoury recipes: • Tomato & Mozzarella • Cream cheese • 3 cheeses • Sweet recipes: • Apple cinnamon • Apple caramel • Chocolate • Retail (x 8 balls) & Food Service (x 130 balls)

My sweet toasted pastries 70 g • All round crispy pastry crust pre-filled and pre- baked • Product: can be individually wrapped • Multiple heating directions: toaster, conventional oven, grill oven, microwave • Recipes: • Chocolate • Apple cinnamon • Apple Caramel • Retail ( 2 pieces) & Food Service (x24 or x125 pieces)

Sweet products

Liege Waffles • Speciality from Belgium, Liege • Heating directions: toaster / microwave / oven • Can be individually wrapped • Retail packaging: 2 x 100g (printed box)

Brussels Waffles • Speciality from Belgium, Brussels • To heat in oven or toaster or microwave • 80g or 40g 4x40g

Belgian chocolate lava cake • Belgium Chocolate • To heat in oven or microwave • Retail Packaging : 2 pieces of 90g