Food transport
within the context of sustainability
Sustainability Opportunities 201 6 Josefin Borg, Per Fors, Simon Isaksson, Marianna Lena Kambanou
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Food transport within the context of sustainability Sustainability Opportunities 201 6 Josefin Borg, Per Fors, Simon Isaksson, Marianna Lena Kambanou Overview To explore the comprehensive challenges associated with food transport from the
Sustainability Opportunities 201 6 Josefin Borg, Per Fors, Simon Isaksson, Marianna Lena Kambanou
Overview
To explore the comprehensive challenges associated with food transport from the perspective of sustainability’s three dimensions: environmental, social and economic literature review of challenges 2 case studies (banana & coffee) discussion solutions - opportunities “ Fo
s ” the dis tanc e that fo
trave lle d b e tw e e n pro duc tio n and c
umptio n
Sustainability Challenges
Three main drivers for food transportation
1 . Regional production price differences
E.g. meat and dairy products produced in New Zealand, supplying North Atlantic economies
E.g. citrus and deciduous fruits from South Africa transported to the Northern hemisphere during its winter season
E.g. bananas
Food transport UK in 2002
A ccounted for around 30 billion vehicle kilometers
82% of these were within the UK
Road vehicles dominating Food tonne kilometers would change the figures 1 992-2002: Air freight grew with 1 40%
Still only 0.1 % of vehicle kilometers or 1 % of food tonne kilometers Vehicle-kilometers by transport mode for UK food market in 2002. LGV = Light Goods
Source DEFRA 2005
Food transport UK in 2002
Vehicle-kilometers by transport mode for UK food market in 2002. LGV = Light Goods
Source DEFRA 2005 UK food transport related CO2 emissions in
HGV = Heavy Goods Vehicle. Source DEFRA 2005
World trade in perishable food stuffs (mt)
Development perishable foodstuffs' world trade (mt), 1983-2005. Source: Stopford 2009 (with data from FAO)
Three types of refrigerated cargo
Frozen cargo
Fully frozen, temperatures up to -26°C E.g. meat and fish
Chilled cargo
Low temperatures but above freezing point E.g. dairy products and other perishables
Controlled temperatures
b d f d d
Capacity reefer fleet and reefer container development (1 980- 2007)
Source: Clarkson Research Reefer and Container registers (from Stopford, 2009)
Case studies
Comparing transportation of bananas and coffee
○ Similarities
○ Differences
Source: https://en.wikipedia.org/wiki/Timeline_of_world_map_changes#/media/File:BlankMap-World.png
Case studies
Comparing transportation of bananas and coffee
Sustainability considerations Environmental Mode of transportation Waste due to spoiled produce Economic Tariffs, import licenses, free trade Social
Discussion
Food transport is part of the sustainability discussion for both food
nspo port. Sustainability is unk unkno nown and ver ery c complex ex Efficiency, lifecycle perspective, context, labour conditions both nega gativ ive and posit itiv ive sustainability dimensions nega gativ ive e.g. ghg emissions, fuel consumption, loss of local jobs, animal cruelty, higher chance of human rights violation posit itiv ive e.g. cities as health promoters, accessible and culturally acceptable food, variety, aid work
Sustainability opportunities
infrastructure
assessments of food production & processing potential of areas to substitute purely financial criteria
technology
in developing countries
globally
Incremental Major Incremental Major
So Socio-ec economic d dev evel elopmen ents Technolo logic gical l de develo lopments
Sustainability Opportunities 201 6 Josefin Borg, Per Fors, Simon Isaksson, Marianna Lena Kambanou