Food Cart/Vending Work Session
City of Cannon Beach December 11, 2018
Food Cart/Vending Work Session December 11, 2018 Review Current - - PowerPoint PPT Presentation
City of Cannon Beach Food Cart/Vending Work Session December 11, 2018 Review Current Language Who? What? When? Where? Why? Review Context National, State, Regional & Local Provide Policy Direction for
City of Cannon Beach December 11, 2018
B. All uses in the C1, C2 and RM zones shall be conducted entirely within a completely enclosed building except that the outdoor storage, display, sale or rental
this section are met. The following uses and activities, subject to applicable conditions, are exempt from this prohibition: 10. Farmers’ market, subject to subsection (E)(4).
merchandising:
made by the city manager after finding that the following standards are met: a. The location will not unduly interfere with pedestrian or vehicular traffic; b. The location will not unduly interfere with the operation of adjacent businesses; c. The farmers’ market is conducted for a specified period of time, including hours of operation; and d. The farmers’ market is limited to food, specific food related items and cut flowers.
foods, not requiring assembly or preparation and which have on-board handwashing facilities, with at least 5 gallons of potable water.
unit, since raw-to finish cooking of raw proteins is not allowed. All foods under Class 1 and 2 are permitted and the same 5 gallons of potable water for on-board handwashing must be provided.
and handwashing as the other classifications.
they are usually limited to events or short durations, such as surrounding Fourth of July or
units commonly seen operating in city parks, such as the ice cream or hot dog carts. They are usually required to be moveable upon notice and are generally, the most permitted of all units.
vehicles to the common food trucks that now inhabit most major American cities. ○ Utility Trailers are units that are towed into place by another vehicle, but often operate as temporary stand-alone units. These units often become semi-permanent fixtures in some areas and in others are required to be moved and stored elsewhere over-night. ○ Light Trucks are a single rear axle single rear wheeled vehicle, often seen as an ice cream truck or similar unit. ○ Medium Trucks are dual rear axle rear wheeled vehicles, usually limited to under sixteen feet, which make up the largest portion of the food truck community. ○ Heavy Trucks are multi-axle vehicles generally over sixteen feet and can include truck tractors and other configurations serving large gatherings.
Market ¤t operators
Policy Recommendations
Food Truck Ordinance